2014 Shypoke Petite Sirah Amelia’s Block Napa Valley California USA$42.00
Shypoke calls the Calistoga AVA home. Their dirt to bottle history began in 1904, when Peter Heitz’ great grandparents immigrated from Alsace and literally planted roots. Named after their daughter, Amelia Heitz, who helps craft the 2014 Shypoke Petite Sirah, Amelia’s Block. In the vineyard, she helps her grandfather “Nonno” tend to the vines. Opaque & rich in color. Aromas and flavors of ripe huckleberry, boysenberry and brown sugar. Magnificently judged ripeness, seemingly on the cusp of end-season richness, yet still married to early season freshness. Remarkable.
2015 Mutt Lynch Chateau d’Og Cabernet Sauvignon$15.00
Better than ever. Brenda continues to show her love for a big, well made Cab. If you are a Cabernet lover, this is the wine for you. 100% bold, decadent and delicious Cabernet Sauvignon.
2015 Trecini Merlot, Russian River Valley, California, USA$35.00
The 2015 Trecini Merlot comes from the Dunn Vineyard, which sits in the low-lying eastern foothills of Sonoma County in a slightly warmer region of the Russian River Valley. The vines grow in well drained gravely soils on a westerly facing slope which allowed the grapes to ripen slowly and capture the last bit of the sun’s afternoon warmth, an essential factor in this much cooler vintage. Memorable, the Merlot brings a richer mouth-feel, with a rich velvet texture. The lower alcohol allows for these deeper complex textures and dimensions to come together and produce a distinctive classic Merlot more reminiscent of Europe than California. Trecini Merlot shows off delicious red fruit characters, with some whiffs of dried herbs and a touch of tobacco. Suitable for drinking now, we believe that this wine has enough natural acidity and structure to be consumed for several years to come.
2016 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
2016 Pedroncelli Winery Mother Clone Zinfandel Dry Creek Valley Sonoma USA$21.00
Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.
John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.
The Pedroncelli Mother Clone 2016 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.
2016 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA$49.00
Dolinsek Ranch, a magical vineyard planted over 104 years ago by the Frati family, has produced outstanding wines throughout the 20th century. The soil is a rich sandy-Goldridge loam and is located just off the famous Laguna Road, one of the best terroirs of the Russian River Valley. The 2016 vintage shows elegance and length, medium tannins, coupled with lush liquor like berry fruit and white pepper. The purity of aromas is the main characteristic of this medium-bodied Zinfandel. Superb with grilled meats and sharp, earthy cheeses. Only 220 cases produced.
Gold Medal for the 2012 vintage at the 2014 San Francisco Chronicle Wine Competition.
2016 Sharecropper’s Cabernet Sauvignon, Columbia Valley$20.00
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2016. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.
2018 Ghost Block Sauvignon Blanc Morgaen Lee Vineyard Napa Valley USA$28.00
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and yellow melon. The wine has lively acidity of yellow fruits and hints of peach. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a crisp and complex long –lasting, refreshing finish. 100% Sauvignon Blanc.
Ancient Peaks Sauvignon Blanc 2017, Paso Robles, California, USA$17.00
The 2017 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2016 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2016 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.
Andrew Murray Enchante 2016$28.00
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly! Buy now for $28.00
Andrew Murray Esperance Rose 2017$26.00
Andrew Murray Vineyards estate vineyard, the Curtis Vineyard, is planted to about 50 acres of a great selection of Rhone varieties, including a variety that is particulary well suited to Rosé production – Cinsault. It makes up many of the delicious, light, and dry Rosé bottlings that remind folks of sunny breezy days spent in the south of France (even if you have never been there). The grapes were all harvested at peak Rosé maturity (early, with a lower sugar and brighter acid), in the middle of the night, and then quickly foot stomped to help start the color extraction process. The mashed grapes were then transferred to a cold room to macerate overnight. At first light the next day, the grapes were gently pressed off skins and fermentation was encouraged to start asap, in 100% stainless steel. The wine was aged in the same tank, on lees, choosing to only pump it once, as it was transferred to bottle. The resulting wine is wonderfully light, yet complex, and full of personality. Yes, there are plenty of fruity notes, but this is definitely not a kool-aid Rosé of yesteryear from California. Rather, it is very much in the moment. The Andrew Murray Esperance Rosé 2017 is crisp, light, dry and perfect for any meal! This will be your go to wine this summer! 750 cases made!
Andrew Murray Roasted Slope 2016, Santa Inez Valley, CA$49.00
25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced