We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
2016 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA$49.00
Dolinsek Ranch, a magical vineyard planted over 104 years ago by the Frati family, has produced outstanding wines throughout the 20th century. The soil is a rich sandy-Goldridge loam and is located just off the famous Laguna Road, one of the best terroirs of the Russian River Valley. The 2016 vintage shows elegance and length, medium tannins, coupled with lush liquor like berry fruit and white pepper. The purity of aromas is the main characteristic of this medium-bodied Zinfandel. Superb with grilled meats and sharp, earthy cheeses. Only 220 cases produced.
Gold Medal for the 2012 vintage at the 2014 San Francisco Chronicle Wine Competition.
2016 Shypoke Petite Sirah Amelia’s Block Napa Valley California USA$42.00
Shypoke calls the Calistoga AVA home. Their dirt to bottle history began in 1904, when Peter Heitz’ great grandparents immigrated from Alsace and literally planted roots. Named after their daughter, Amelia Heitz, who helps craft the 2016 Shypoke Petite Sirah, Amelia’s Block. In the vineyard, she helps her grandfather “Nonno” tend to the vines. Opaque & rich in color. Aromas and flavors of ripe huckleberry, boysenberry and brown sugar. Magnificently judged ripeness, seemingly on the cusp of end-season richness, yet still married to early season freshness. Remarkable.
2017 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
2017 Mutt Lynch Chateau d’Og Cabernet Sauvignon$15.00
Better than ever. Brenda continues to show her love for a big, well made Cab. If you are a Cabernet lover, this is the wine for you. 100% bold, decadent and delicious Cabernet Sauvignon.
2017 Sharecropper’s Cabernet Sauvignon, Columbia Valley$22.00
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2017. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.
2017 Trecini Merlot, Russian River Valley, California, USA$28.00
The 2017 Trecini Merlot comes from the Dunn Vineyard, which sits in the low-lying eastern foothills of Sonoma County in a slightly warmer region of the Russian River Valley. The vines grow in well drained gravely soils on a westerly facing slope which allowed the grapes to ripen slowly and capture the last bit of the sun’s afternoon warmth, an essential factor in this much cooler vintage. Memorable, the Merlot brings a richer mouth-feel, with a rich velvet texture. The lower alcohol allows for these deeper complex textures and dimensions to come together and produce a distinctive classic Merlot more reminiscent of Europe than California. Trecini Merlot shows off delicious red fruit characters, with some whiffs of dried herbs and a touch of tobacco. Suitable for drinking now, we believe that this wine has enough natural acidity and structure to be consumed for several years to come.
Andrew Murray Roasted Slope 2017, Santa Inez Valley, CA$49.00
25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced
Andrew Murray Tous les Jours Syrah 2017$25.00
The Syrah Tous les Jours has become synonymous with Great Value. It has also garnered some incredible critical success in publications such as The Wine Spectator, Wine Enthusast, Food and Wine Magazine, Robert Parker, Jr., etc. The 2017 vintage is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here…no need to wax poetic about this one as it tastes just plain yummy.
We feel the wine makes an ideal “House Wine” the wine you open just for the heck of it, or just to pour a single glass, the rest to be enjoyed later. And at this price, why not? However, we do not skimp on the winemaking for this wine. We start with great grapes from Paso Robles and the Santa Ynez Valley and use the different climates to create a wine that is both fruity and spicy at the same time. Andrew Murray uses his experiences with both New World and Old World style winemaking to make the most drinkable Syrah imaginable.
Arrowood Cabernet Sauvignon 2016, Knights Valley, CA$49.00
Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics. The 2014 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.
Balletto Pinot Noir 2018, Russian River Valley$25.00
Balletto Russian River Valley Pinot Noir 2018 exhibits everything you would expect from a serious pinot. It combines full and captivating aromatics with a delicate texture that defines the Balletto style of Pinot Noir. The wine itself is full of contradictory forces: it’s weighty with a luscious mid-palate, but also surrounded by notable tannins and acidity that keep it focused, balanced and taut. It has plenty of dark fruit, but it’s also layered with savory earth and spices that offset it. The overall impact is complex, impressive and delicious. The 2018 Balletto Russian River Valley Pinot Noir was grown on seven different estate pinot vineyards. The sites range from quiet rolling hills to steep and cold hillside plantings. This diverse combination adds distinct elements from each site and creates a complex wine with structure and grace.
Banshee “Mordecai” Red Blend 2016$28.00
All of the elements of this wine are made with the house philosophy (think: bright flavors, focus, energy, good with food), with the overreaching mandate that it is absolutely delicious. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of of this or that peppered in to add interesting accent notes. Carignan sourced from a 45-year-old, organically farmed vineyard in Redwood Valley continues to expand its influence in Mordecai, acting as a bridge between the Rhone and Bordeaux lots. The 2016 Mordecai has an enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice-laden finish.
Banshee Cabernet Sauvignon 2017, Napa Valley$50.00
Dark plum, cocoa, blackberry and sage aromas with powerful, well delineated flavors of dark chocolate covered cherry, macerated strawberry, wild herbs, mineral and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional. 96% Cabernet Sauvignon – Calistoga, Rutherford, & Howell Mountain 4% Cabernet Franc – Howell Mountain. Will play well for 15-20 years.