We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
2014 Shypoke Petite Sirah Amelia’s Block Napa Valley California USA$42.00Add to cart
Shypoke calls the Calistoga AVA home. Their dirt to bottle history began in 1904, when Peter Heitz’ great grandparents immigrated from Alsace and literally planted roots. Named after their daughter, Amelia Heitz, who helps craft the 2014 Shypoke Petite Sirah, Amelia’s Block. In the vineyard, she helps her grandfather “Nonno” tend to the vines. Opaque & rich in color. Aromas and flavors of ripe huckleberry, boysenberry and brown sugar. Magnificently judged ripeness, seemingly on the cusp of end-season richness, yet still married to early season freshness. Remarkable.
2015 Mutt Lynch Chateau d’Og Cabernet Sauvignon$15.00Add to cart
Better than ever. Brenda continues to show her love for a big, well made Cab. If you are a Cabernet lover, this is the wine for you. 100% bold, decadent and delicious Cabernet Sauvignon.
2015 Trecini Merlot, Russian River Valley, California, USA$35.00Add to cart
The 2015 Trecini Merlot comes from the Dunn Vineyard, which sits in the low-lying eastern foothills of Sonoma County in a slightly warmer region of the Russian River Valley. The vines grow in well drained gravely soils on a westerly facing slope which allowed the grapes to ripen slowly and capture the last bit of the sun’s afternoon warmth, an essential factor in this much cooler vintage. Memorable, the Merlot brings a richer mouth-feel, with a rich velvet texture. The lower alcohol allows for these deeper complex textures and dimensions to come together and produce a distinctive classic Merlot more reminiscent of Europe than California. Trecini Merlot shows off delicious red fruit characters, with some whiffs of dried herbs and a touch of tobacco. Suitable for drinking now, we believe that this wine has enough natural acidity and structure to be consumed for several years to come.
2016 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00Add to cart
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
2016 Pedroncelli Winery Mother Clone Zinfandel Dry Creek Valley Sonoma USA$21.00Add to cart
Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.
John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.
The Pedroncelli Mother Clone 2016 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.
2016 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA$49.00Add to cart
Dolinsek Ranch, a magical vineyard planted over 104 years ago by the Frati family, has produced outstanding wines throughout the 20th century. The soil is a rich sandy-Goldridge loam and is located just off the famous Laguna Road, one of the best terroirs of the Russian River Valley. The 2016 vintage shows elegance and length, medium tannins, coupled with lush liquor like berry fruit and white pepper. The purity of aromas is the main characteristic of this medium-bodied Zinfandel. Superb with grilled meats and sharp, earthy cheeses. Only 220 cases produced.
Gold Medal for the 2012 vintage at the 2014 San Francisco Chronicle Wine Competition.
2016 Sharecropper’s Cabernet Sauvignon, Columbia Valley$20.00Add to cart
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2016. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.
Andrew Murray Roasted Slope 2016, Santa Inez Valley, CA$49.00Add to cart
25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced
Angwin Estate “The Kissing Trees” Cabernet Sauvignon 2014$75.00Add to cart
“Our story starts in Angwin. I grew up in Angwin and attended Saint Helena High School, but left home to attend college, medical school and residency all over the United States. As we moved around the United States pursuing careers in anesthesia and surgery, we dreamed of the day when we could return to my home on top of Howell Mountain and produce wine of our own.” Jon Larson and Angela Henszel
The 2014 Angwin Estate Vineyards “The Kissing Trees” Cabernet Sauvignon is deep garnet in the glass. Hints of roses and crushed purple flowers give way to aromas of strawberry and raspberry with a hint of spice. Flavors of bright red and black fruit mingle with crushed herb, cedar, petrichor and graphite. Hints of fig, coriander, and pipe tobacco blend seamlessly with well integrated tannin. The finish is long and lingering with hints of spice and fruit that seem to extend to the horizon. Our 2014 wines are a bit softer than our 2013’s, offering more fruit and a bit less structure. This difference is not due to winemaking sleight of hand, but normal vintage variation. Buy now for $75.00
Anthem Cabernet Sauvignon 2015, Las Piedras Vineyard$99.00Add to cart
Anthem 2015 Cabernet Sauvignon Beckstoffer Las Piedras Vineyard is a Cabernet with heritage. Napa Valley Andy Beckstoffer’s Las Piedras Vineyard is one of his six heritage vineyards in the Napa Valley, planted to vine for over 150 years. This 22 acre vineyard produces only Cabernet Sauvignon and is located in West Saint Helena at the base of the Mayacamas Mountains. The vineyard takes its name from the gravelly river washed soil, Las Piedras translates to “little pebbles”, in Spanish. The 2015 vintage Beckstoffer Las Piedras Cabernet Sauvignon is the sixth vintage produced, with only 165 cases in total. The 2015 vintage produced exceptionally high quality fruit, with very low yields, resulting in a plush and powerful Cabernet. “This is ripe and flashy, with a range of boysenberry, blackberry and raspberry flavors streaming through, enhanced by polished structure and backed by ganache and sweet tobacco detail through the finish. Wins on fruit and there’s nothing wrong with that. Drink now through 2025. 165 cases made.” – J.L. James Suckling – 91 points
Anthem Estate Cabernet Sauvignon 2014, Mt Veeder$99.00Add to cart
A Napa Cabernet that expresses the Napa Valley hillsides, the 2014 Mt Veeder Estate Cabernet Sauvignon is an ultra-premium powerhouse mountain Cabernet from Anthem’s Mt Veeder Estate vineyard, located at 400 feet in Napa Valley’s Western hillsides. Decant and drink now or hold an cellar for a special occasion.
“Floral, perfumed aromas of fermentation are charming, yet this is more aggressive with tannins. The core flavors of blackberry, currant, and licorice are vivid and well-defined. 700 cases made.” Wine Spectator – 90 Points.
Arrowood Cabernet Sauvignon 2014, Knights Valley, CA$43.00Add to cart
Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics. The 2014 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.