2017 Mutt Lynch Chateau d’Og Cabernet Sauvignon$15.00
Better than ever. Brenda continues to show her love for a big, well made Cab. If you are a Cabernet lover, this is the wine for you. 100% bold, decadent and delicious Cabernet Sauvignon.
2017 Sharecropper’s Cabernet Sauvignon, Columbia Valley$22.00
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2017. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.
Arrowood Cabernet Sauvignon 2016, Knights Valley, CA$49.00
Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics. The 2014 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.
Avenales Ranch Cabernet Sauvignon 2018$40.00
The Avenales Ranch Silver Buckle Cabernet 2018 is a beautiful wine from young Cabernet vines. The label is a depiction of the belt buckle that their family patriarch (Big Jim) wore for his entire life.
The 2018 vintage was the first time the vines produced fruit and it was at a very low yield and great quality. A true Cabernet Sauvignon from the front of the pallet through the finish. You will enjoy the ripe plum and peppery notes while thinking of the warm days and cool nights that make this wine truly enjoyable.
Enjoy with a juicy steak, pepper crusted ahi, roasted duck over potatoes, or a nice cheese plate.
Banshee Cabernet Sauvignon 2017, Napa Valley$50.00
Dark plum, cocoa, blackberry and sage aromas with powerful, well delineated flavors of dark chocolate covered cherry, macerated strawberry, wild herbs, mineral and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional. 96% Cabernet Sauvignon – Calistoga, Rutherford, & Howell Mountain 4% Cabernet Franc – Howell Mountain. Will play well for 15-20 years.
Chateau Trapaud St Emilion Grand Cru 2015
Written by a former buyer for K&L Wines, “When I was an assistant Bordeaux buyer at K&L many years ago, I was so fortunate to learn from the best, Clyde Beffa.
My friends would say, “you call tasting Bordeaux work?” Yes, it was — we’d taste 50+ samples in a day. Finding a Bordeaux that met Clyde’s standards for quality and price was like finding a needle in a haystack.
So when I started importing, I knew I was lucky to find Ch. Trapaud St.-Emilion Grand Cru. This is one of those rare needles-in-a-haystack, offering head-turning quality for only $39.00. And the 2015 vintage, which just landed, is their best yet.
The French have recognized Trapaud’s quality for many years — you’ll see some of the French retailers on wine-searcher with library vintages going back to ’64.
Reviewers are starting to notice, too. James Suckling rated Trapaud ’15 on par with Ch. Les Grandes Murailles, Ch. La Clotte, and Ch. Grand-Mayne, each of which retails for roughly double.
Behind Trapaud’s rising stardom is the extraordinarily talented and quietly persistent Beatrice Larrabiere, who has been winemaker since winning her father’s confidence in 1997.
She’d worked in Australia and Napa before coming home, and brought a conviction for organic farming even though it was rarely practiced in Bordeaux.
Finally after 10 years as Trapaud’s winemaker, she convinced her father that organic conversion was the right thing to do and she did it. (Certified in 2012 vintage.) That makes Trapaud all the more compelling — being woman-led and organic in Bordeaux’s ultra conservative community is a big deal.
The estate is in the hilly, south-eastern section of St-Emilion, just a mile from Valandraud. Estate plots are all contiguous, a huge farming advantage and somewhat rare in Bordeaux.
So there we have it: Women-led, organic, famous neighbors and incredible value.”
Chateau Trapaud St. Emilion Grand Cru 2015 is 65% Merlot, 25% Cab Franc, 10% Cab Sauv;
25% vinified in cement, 75% in stainless;
unfined and filtered with clay; Vegan
“Impressive concentration here; this smells of dark-berry pastries, plums and fresh cedary wood. Slick and flavor-packed palate with blueberry and deep set plum fruit flavors. Drink or hold.” James Suckling – 92 Points
Cliff Lede Cabernet Sauvignon 2017, Stags Leap$85.00
99 points, RP “…Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration.”Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas as the wine opens. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. A beam of fresh minerality (archetypal Stags Leap District character) frames the long silky finish. Decanting is recommended. Revisit over 24 hours as new layers develop with time.
Collier Falls Cabernet Sauvignon 2016, Dry Creek Valley$60.00
The wine is deep, dark red in color with aromas of black cherry, tobacco, and cedar box. This is a rich and complex hillside Cabernet with notes of earth, blackberry, and Christmas spice along with velvety tannins and a soft vanilla finish. We recommend 20-30 minutes of decanting to fully showcase its soft flavors and lingering finish of dark fruit.
“The 2016 Cabernet has a medium ruby color and aromas of kirsch, milk chocolate, roasted plums, vanilla, and cedar. The palate is full-bodied with sweet spice-laced fruits and a gentle chewiness” – Robert Parker’s Wine Advocate
Compassion Without Borders Cabernet Sauvignon 2016$22.00
Here’s your opportunity to help even more. 25% of each sale of the Compassion without Borders Wine goes directly to the Compassion without Borders non-profit group. Compassion without Borders focus their passionate efforts in Mexico and the Central Valley of California where the need is the greatest and where animals are the very least likely to be helped due to financial, geographic, and cultural barriers. Their stunning label is paired with our outstanding 2015 Sonoma County red wine, selected from Brenda Lynch’s best barrels of Cabernet Sauvignon. Tight aromas of new French oak and hints of red and black fruits signal the wine’s youth. Bright fruit flavors combine with caramel and toasty oak in a structured mid palette that explodes into a chewy, dense finish with sweet, ripe tannins. Drinks great now!
Cuttings Cabernet Sauvignon 2018$58.00
Inspired by the age-old method of using cuttings from idyllic sites for the propagation of new vines, the Cuttings Cabernet Sauvignon 2018 showcases some of our favorite hillside vineyards. Cuttings combines the deep, intense flavor of Cabernet Sauvignon with the structure and richness of Petite Sirah and Syrah. A small amount of Zinfandel adds a nice layer of complexity and spiciness.
Deliciously smooth with flavors of blueberry, dark cherry, and cocoa. Aromas of fresh roasted coffee, black currant, vanilla bean, brown spice, and wild berries.
80% Cabernet Sauvignon; 20% Blend of Petite Sirah, Syrah, and Zinfandel.
Daou Cabernet Sauvignon 2019$39.00
Standing alone at an elevation of 2,200 feet, the Daou mountain rises from the heart of the Adelaida District in the rugged coast range west of Paso Robles.
It is a terroir of symmetry, power and purity. Here, the Daou brothers’ vision is to produce California “first-growth” wine, fulfilling the Adelaida District’s destiny as the world’s next benchmark for Bordeaux varieties. The Daou Cabernet Sauvignon 2019 reflects the true character of the 2019 vintage. It is a full-bodied wine that is highly concentrated yet still offers aromas of chocolate, plum, black fruit and hints of a cigar box. Reflecting the beauty of the vintage, the combination of flesh and fat make this wine rich and voluptuous.
94-96+ points, Jeb Dunnuck
93-95 points, Robert Parker
Duckhorn Cabernet Sauvignon 2017, Napa Valley$86.00
Duckhorn has been producing Cabernet Sauvignon since 1978. Blending fruit from estate vineyards and top Napa Valley growers, this wine embodies the complexity of the valley, while offering a seamless balance between fruit, oak and tannins. To add nuance, the Cabernet is blended with Merlot, yielding a wine that is approachable in its youth, yet worthy of cellaring. Lush, energetic and intense, this gorgeous Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.