Banshee “Mordecai” Red Blend 2015$28.00
All of the elements of this wine are made with the house philosophy (think: bright flavors, focus, energy, good with food), with the overreaching mandate that it is absolutely delicious. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of of this or that peppered in to add interesting accent notes. Carignan sourced from a 45-year-old, organically farmed vineyard in Redwood Valley continues to expand its influence in Mordecai, acting as a bridge between the Rhone and Bordeaux lots. The 2015 Mordecai has an enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice-laden finish.
Red Blends are what it's all about with this great combo of Rabble Red Wine 2015, Hook and Ladder The Tillerman 2014 and Brutacao Quadriga 2014! All 3 are great red blends from different appellations. Rabble is from Paso Robles, Hook and Ladder is from Russian River and Brutacao is from Mendocino. Great way to enjoy your grilled steak!
Bokisch Garnacha 2015$26.00
The gorgeous Bokisch 2015 Garnacha catches the eye with a bright crimson red color. It has bright floral aromatics of rose petals, cassis, orange peel and wild strawberries ending with a slight toast. It is juicy and has an essence of strawberry rhubarb pie on the palate with some cranberry, raspberry and a touch of apple cider. This medium bodied wine has sophisticated dry tannins up front with a nice, long finish.
Bokisch Tempranillo 2014$28.00
The Bokisch Tempranillo 2014 is for you! Deep Purple. That is what meets your eye as you twirl this gorgeous wine in your glass. Aromas of Bing cherry and ripe Santa Rosa plums combine with hints of cedar smoke, sage and cocoa powder. The Bokisch 2014 Tempranillo exhibits a mélange of dark berries on the palate with dark chocolate, carob and tart raspberry plum jam. The beautifully structured tannins make this a perfect wine for aging in the Spanish tradition of Crianza, Reserva and Gran Reserva.
Bonny Doon Cigare du Volant 2012$55.00
Starting in late 1954 people throughout France began reporting UFO sightings. The sightings were popularized by heavy media attention, and became a concern for the citizens of France. The most common shape of the crafts reported were cigar shaped, called “Cigare Volant.” The people of Chateauneuf du Pape were so concerned by the sightings and the effects the UFOs may have on their wine, that the mayor banned the UFOs from landing in their vineyards. Tipping his hat to this story and the famous wine, Randall Grahm of Bonny Doon Vineyards named his Chateauneuf style wine Le Cigare Volant. The Bonny Doon Cigare du Volant 2012 is a beautiful wine – dark, mulberry color, and a first nose of dark, cool loamy earth with suggestions of raspberries, Damson plums and cherry/chocolatedance on the palate. It is sleek and racy with a lively acidity, very soft tannins and great persistence. This is a wine from an extremely cool and elegant vintage, and by all experience, should be a great prospect for very long aging and development. “Exceptional” – Dan Berger's Vintage Experiences | “The classic Rhone-ish expression of Randall Grahm's fascination with wines of personality, the blend here is 35% Mourvedre (for its blueberry fruit), 34% Grenache (for cherry and peppery notes), 20% Syah and 9% Cinsaults. I have tasted many older versions of this wine and this one is set up to age a long time.” | July 9, 2015. 93 Points – Wine Enthusiast.
Branham Jazz 2014, Napa Valley$26.00
Jazz! The Branham 2013 quartet continues to bring down the house! Presenting the group from
the Napa Valley: zinfandel (40%), petite sirah (20%), syrah (20%), and cabernet
sauvignon (20%). Sitting in for a short solo is the accomplished “Branham Rockpile
fruit.” Encore after encore, this proprietary blend never fails to satisfy the eye and
palate. Refined melodies of black-plum, dark berries and coffee notes are enhanced
by a purposeful symmetry of balanced tannins and acidity. Pair with music!
Brutacao Family Vineyards Quadriga Red Blend 2013 Mendocino County California USA$31.00
To celebrate their Italian heritage, Brutacao Family Vineyards created a wonderful proprietary blend of 45% Sangiovese, 33% Primitivo, 11% Barbera & 11% Dolcetto. With aromas of spice cake, boysenberry and blueberry, this unique blend exhibits white pepper & dark fruit flavors followed by a long satin finish. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, the velvety smooth texture of delicious wine pairs well with everything from casual dining to your fanciest meals. 500 cases produced.
Capo Creek Grenache Noir 2016$38.00
Heady and fruity notes of black raspberry and cherry. This light bodied Capo Creek Grenache Noir 2015 seems to be perfect with almost everything….literally! We like it with a Cotswold cheese-covered Pierogi (Mary’s classes coming,) but it also pairs well with checking homework and laundry.
Capo Creek GSM 2015$36.00
Dark berries and leather. The Capo Creek GSM (Grenache, Syrah, Mourvedre) 2015 brings a complex dusty earthiness to the party. Perfect with mushroom risotto, lamb and other earthy dishes like the forest floor when you trip during a hike and find yourself face down in the ferns with dirt in your teeth.
Caymus Cabernet Sauvignon 2015$84.00
Caymus Cabernet Sauvignon 2015 has aromas and flavors which can only be achieved through “hang time” – a technique which chances the loss of crop if early winter sets in. Leaving the fruit to “hang” on the vine unusually long develops suppleness, increases color, and matures the tannins of the grapes.
The wine is abundant in textural tannins yet soft as velvet. Deep purple-black in color, the 2015 Cabernet Sauvignon springs from the glass with lifted crème de cassis, violets and chocolate box notes plus hints of lilacs, raspberry leaves, anise and cardamom. The perfumed black fruit preserves and chocolate-laced notes completely pack the full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Definitely one for hedonists seeking immediate gratification. 94 Points – Robert Parker
Duckhorn Decoy Red Wine 2016, Sonoma County$28.00
Since the inaugural vintage of the Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth. After several years of working with its sought-after grapes, they acquire the renowned Ridgeline Vineyard in the Alexander Valley appellation—Sonoma County’s best region for growing Bordeaux varietals. Located on Oak Mountain, Ridgeline Vineyard is a steep mountainside vineyard with elevations ranging from 100 to nearly 2,000 feet.
The core blend for this appealing Decoy Red Wine 2016 pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. Rich and concentrated, this wine reveals voluptuous layers of blueberry, cassis and dark chocolate. On the palate, hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the wine to a long and silky finish. 51% Merlot, 23% Zinfandel, 18% Cabernet Sauvignon, 6% Petite Sirah, 2% Petit Verdot.
Force of Nature Red Blend 2014, Paso Robles, California USA$23.00
Look no further in your search for your new favorite red blend from Rob Murray. The Force of Nature 2014 Red Blend is vibrant purple color. Bursting aromas of juicy raspberries, blueberries and cherries on the nose, with some cocoa powder, red licorice and vanilla cola. Full and chewy on the palate, with dry tannins and medium-low acid. The cherry and blueberry fruit oozes across the palate, backed up with cocoa, campfire smoke, root beer and cola. A forward but persistent wine that we can’t help but like. 67% Merlot, 11% Cabernet, 11% Syrah and 11% Petite Sirah and 100% delicious!