2017 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
August Briggs Old Vine Zinfandel 2018$37.00
The August Briggs Old Vine Zinfandel 2018 is a combination of two local historic vineyards and we are excited at the addition of the famed Canard Vineyard for the ‘Old Vines’ bottling. The Canard Vineyard (formerly named Tucker Ranch) is one of the oldest in Calistoga and they source fruit from a mix of vine plantings from the 1920’s and 1870’s! That fruit is added in with the amazing 1906 Luvisi vineyard zinfandel and well… its dynamite in a bottle! The effusive aromas of this wine jump out and grab you letting you know that your mouth is in for a special treat! Dark ruby in color with aromas of raspberry jam, boysenberry, clove and brambleberry. This is what you can call an old style Zinfandel. This is a Zin that will drink tonight but will improve with another 4-7 years of aging. 350 cases produced.
Bedrock Old Vine Zinfandel 2018$32.00
“I am incredibly proud of this wine. I have said it here before but it bears repeating—even though this is one of the least expensive wines we make, in many ways it is the most important. First, it is the one Bedrock wine that trickles out to most markets, so if someone gets introduced to our wines, there is a good chance it is this one. As such, it has to be reflective of the style we place value on. Second, this is the wine that allows us to rehab old vineyards by giving us a place to put the fruit while we upgrade farming, pruning, and soil health; at an average of 80 years of age, these lovely old vines appreciate the attention. Third, we now farm over 50% of the fruit that goes into this bottling, which allows us to make the hard farming decisions (dropping fruit, picking in multiple passes, etc.) to ensure we get the quality we need. Fourth, it is a statewide blend of vines, which means we can flex towards the strengths of a vintage. In 2018 we were able to put extra focus on the great quality in Contra Costa County (27%), Dry Creek (12%), Sonoma Valley (17%), Alexander Valley (11%), and Lodi (10%) to create a delicious, balanced and juicy wine. Fifth, we want this wine to spread the gospel of Zinfandel from California, and as such this sees fruit from great sites such as Evangelho, Bedrock, Nervo Ranch, Teldeschi Ranch, Sodini and Pato Vineyard. The 2018 is a blend of 85% Zinfandel filled out with Mataro, Grenache, Alicante Bouschet, Carignan, Petite Sirah and scant amounts of the many other varieties that can be found in California’s older, multifarious vineyards. Drink 2019-2030.” -Morgan Twain-Peterson. Rich and supple, this is an explosion of pure, decadent fruit. Floral huckleberry and Chinese five-spice powder aromas open to layered blackberry, dark chocolate and licorice flavors that linger.
Brown Chaos Theory 2017$44.00
Now in its fifteenth vintage, Brown 2017 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 50% Merlot, 25% Petite Sirah, 25% Zinfandel. Drink now through 2030. 1275 cases made.
Brown Zinfandel 2018, Napa Valley, CA$48.00
The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.
Capo Creek Ranch Old Vine Zinfandel 2018$32.00
I am always impressed by what people did before the wine world. Here's two sisters – Mary and Nadine Roy who owned and operated a radiology business in Illinois and now have been running Capo Creek Ranch for the last 4 years. Mary Roy is the mother of six and previous owner/lead physician of Midwest Center for Advanced Imaging, specializing in MRI and Women's Imaging. Nadine Roy was a co-owner and executive director of that business and has now been certified as a sommelier and works alongside her sister, the winemaker.
This estate old vine zinfandel from Dry Creek Valley is full of juicy fruit flavors dominated by dark cherry, black raspberry & pomegranate. Red licorice and a touch of spice from choice oak barrels balance it nicely and adds a complexity that makes every sip a delight. 350 cases produced.
Gold Medal in the 2021 SF Chronicle National Wine Competition
Carol Shelton Karma Zinfandel 2016$30.00
The name of the Carol Shelton Karma Zinfandel 2016 was bestowed in gratitude for the many gifts of good Karma received in life, whatever the source. When positive energy is put forth in hard work mixed with integrity, the giver is rewarded with success, the fulfillment of a dream. Quite lively and fragrant with ripe blueberry, raspberry and blackberry fruits, tart pomegranate and red Jolly ranchers! Cedar box, brown spices- nutmeg/cinnamon, cherry cola, dark chocolate, a soft whiff of violets, creamy vanilla oak, kick of pepper spice. Very complexly layered weaving of fruit and spice, uber-dense and deep—wow! Rich in mouth, bright berry fruit tang like a wonderful berry cobbler, good structure for aging, a bit chewy in its youth. 235 cases produced.
77% Zinfandel blended with 12% Alicante Bouschet, 8% Petite Sirah 3% Carignane
Carol Shelton Wild Thing Zinfandel 2017$24.00
The Carol Shelton Old Vine Mendocino Zinfandel 2017 is a treasure. Grown on the benchlands and slopes of mountainsides — this 60 plus year old vine Zinfandel was named for these wild- looking vines and also for the uninoculated, or “wild,” yeast ferment that was used to create it. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. 76% Old Vine Zinfandel, 15% old vine Carignane, 9% Petite Sirah
Collier Falls Hillside Estate Zinfandel 2016$45.00
The wine shows striking colors of deep crimson and black. A complex bouquet offers aromas of blackberry, red licorice, and damp forest. This is a robust, full-bodied Zinfandel displaying rich flavors of strawberry and fig, with hints of eucalyptus and powdered sugar. Its long finish highlights lingering notes of cola, tobacco, charred wood and black pepper. Less than 190 cases produced.
91 Points – Wine Spectator – “Supple and plump, with black pepper, smoky-sage and black raspberry flavors that linger on the lasting finish. Drink now through 2027.” – Tim Fish, November 2020
GOLD MEDAL – San Francisco Chronicle Wine Competition
Dashe Cellars “Les Enfants Terrible,” Heart Arrow Ranch, Mendocino 2017$36.00
The Heart Arrow ranch is one of the finest biodynamic farms in Mendocino County—a completely self-contained ecosystem where not only grapes but vegetables, fruit-trees, pigs, cows, lambs, and chickens all make a self-sustaining microcosm without herbicides or pesticides. The combination of these farming techniques and Dashe Cellars winemaking techniques work to make this an unusual Zinfandel, one that is very different in aroma, flavor, and structure than a classic California Zinfandel, and more like a wine from Burgundy or Beaujolais. How is this wine different? First of all, they don’t crush the grapes but instead use whole clusters and uncrushed destemmed grapes to create a “carbonic maceration” style of wine. They ferment the wine with the native yeasts on the grapes; age the wine in a huge 900 gallon French oak barrel; and bottle the wine with low SO2 levels.
It is extremely aromatic – black cherry, pomegranate, earth, violets, clove, and black pepper. The Dashe Cellars Zinfandel 2017 Les Enfants Terribles, Heart Arrow Ranch, Mendocino shows excellent fruit and mineral aromas, and the wine has an absolutely beautiful texture and depth of flavor. Enjoy the flavors of black cherry, pomegranate, strawberry, black raspberry, chocolate, minerals, and black pepper. Although this wine is beautiful to drink right now, it can improve with age as well, at least 8 years from the vintage date.
Dry Creek Old Vine Zinfandel 2018, Dry Creek Valley$36.00
The Dry Creek Old Vine Zinfandel presents alluring aromatics of blackberry, boysenberry and bright Bing cherry with notes of cocoa powder, cardamom, and fine leather. On the palate, brambly layers of black cherry, blackberry and black raspberry come forward with nuances of nutmeg and white pepper. The wine is complex, with bright acidity complimented by a long, lingering finish. The tannins are structured, but soft, and lend a round, rich mouthfeel.
Edmeades Gianoli Vineyards Zinfandel 2014, Mendocino$32.00
So broad and deep are the flavors in this mountain-grown, to call it intense is an understatement. Massive in briary, brambly blackberries, it has layers of baking spices, especially cloves and cinnamon, orange zest, and a sweet, concentrated burst of liquefied red licorice. There’s also meaty note: think teriyaki beef tartare. The alcohol is high, as indeed it has to be in a wine like this, which would not be ripe without it; but there’s no heat, just a mouth-filling warmth that rewards slow sipping.