2015 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA$27.00Add to cart
A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
2015 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA$49.00Add to cart
Dolinsek Ranch, a magical vineyard planted over 104 years ago by the Frati family, has produced outstanding wines throughout the 20th century. The soil is a rich sandy-Goldridge loam and is located just off the famous Laguna Road, one of the best terroirs of the Russian River Valley. The 2015 vintage shows elegance and length, medium tannins, coupled with lush liquor like berry fruit and white pepper. The purity of aromas is the main characteristic of this medium-bodied Zinfandel. Superb with grilled meats and sharp, earthy cheeses. Only 220 cases produced.
Gold Medal for the 2012 vintage at the 2014 San Francisco Chronicle Wine Competition.
2016 Pedroncelli Winery Mother Clone Zinfandel Dry Creek Valley Sonoma USA$21.00Add to cart
Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.
John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.
The Pedroncelli Mother Clone 2016 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.
August Briggs Old Vine Zinfandel 2014$37.00Add to cart
The August Briggs Old Vine Zinfandel 2014 is a combination of two local historic vineyards and we are excited at the addition of the famed Canard Vineyard for the ‘Old Vines’ bottling. The Canard Vineyard (formerly named Tucker Ranch) is one of the oldest in Calistoga and they source fruit from a mix of vine plantings from the 1920’s and 1870’s! That fruit is added in with the amazing 1906 Luvisi vineyard zinfandel and well… its dynamite in a bottle! The effusive aromas of this wine jump out and grab you letting you know that your mouth is in for a special treat! Dark ruby in color with aromas of raspberry jam, boysenberry, clove and brambleberry. This is what you can call an old style Zinfandel. This is a Zin that will drink tonight but will improve with another 4-7 years of aging. 350 cases produced.
Brown Chaos Theory 2014$44.00Add to cart
Now in its tenth vintage, Brown 2014 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well! Once in your glass the 2014 Chaos envelops the bowl in a wash of dramatic royal purple surrounded by a delicate garnet rim. Its intense billowing fragrance begins with blue fruits then shifts markedly to red fruit and flowers – blueberry, mulberry, blackberry, then Bing cherry, violet, and rose. Ripe fruit commingles with tart pomegranate and winter spice, further revealing sassafras root, subtle spearmint, and cherry cola with gravel, loam, and a hint of minerality. Mouthfeel is dense, rich, and decadent with loads of luscious fruit, vanillin, and cascading spice. 60% Zinfandel, 35% Cabernet Sauvignon, 5% Petite Sirah. Drink now through 2023. 1800 cases made.
Brown Zinfandel 2015, Napa Valley, CA$48.00Add to cart
The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.
Capo Creek Ranch Zinfandel 2015$42.00Add to cart
I am always impressed by what people did before the wine world. Here's two sisters – Mary and Nadine Roy who owned and operated a radiology business in Illinois and now have been running Capo Creek Ranch for the last 4 years. Mary Roy is the mother of six and previous owner/lead physician of Midwest Center for Advanced Imaging, specializing in MRI and Women's Imaging. Nadine Roy was a co-owner and executive director of that business and has now been certified as a sommelier and works alongside her sister, the winemaker.
Their 2015 Zinfandel from Dry Creek is medium-bodied wine with dark cherry and pomegranate on the palate. This wine explodes with splendid fruitiness followed by spice – perfect with grilled meats, BBQ, and brilliant red-orange sunsets.
Carol Shelton Karma Zinfandel 2014$28.00Add to cart
The name of the Carol Shelton Reserve Karma Zinfandel 2014 was bestowed in gratitude for the many gifts of good Karma received in life, whatever the source. When positive energy is put forth in hard work mixed with integrity, the giver is rewarded with success, the fulfillment of a dream. Quite lively and fragrant with ripe blueberry, raspberry and blackberry fruits, tart pomegranate and red Jolly ranchers! Cedar box, brown spices- nutmeg/cinnamon, cherry cola, dark chocolate, a soft whiff of violets, creamy vanilla oak, kick of pepper spice. Very complexly layered weaving of fruit and spice, uber-dense and deep—wow! Rich in mouth, bright berry fruit tang like a wonderful berry cobbler, good structure for aging, a bit chewy in its youth.
70% Zinfandel, 13% Petite Sirah, 6% Alicante Bouschet, 6% Cab. Sauvignon, 2% Carignane, 2% Viognier
Carol Shelton Wild Thing Zinfandel 2015$24.00Add to cart
The Carol Shelton Old Vine Mendocino Zinfandel 2015 is a treasure. Grown on the benchlands and slopes of mountainsides — this 60 plus year old vine Zinfandel was named for these wild- looking vines and also for the uninoculated, or “wild,” yeast ferment that was used to create it. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. 80% Zinfandel, 10% Carignane, 9% Petite Sirah, 1% Alicante Bouschet.
Collier Falls Hillside Estate Zinfandel 2013$36.00Add to cart
The wine shows striking colors of deep crimson and black. A complex bouquet offers distinct aromas of butterscotch, jelly donut and damp forrest. This is a robust, full bodied Zinfandel displaying rich flavors of strawberry and fig, with hints of eucalyptus and powdered sugar. Its long finish highlights lingering notes of cola, tobacco, charred wood and black pepper. Pairs perfectly with duck breast and wild rice.
D-Cubed Family Vineyards Zinfandel 2013, Napa Valley$35.00Add to cart
The D-cubed Cellars Napa Valley Zinfandel has complex aromas of ripe cherries, strawberries and hints of cinnamon licorice and wild mushrooms. The med full body and supple tannins allow the flavors of cherries, berries spice and hints of oak to carry through the very long finish.
Edmeades Shamrock Zinfandel 2012, Mendocino$31.00Add to cart
Edmeades is famous for its limited bottlings of iconoclastic Zinfandels from the coastal mountain vineyards of Mendocino County. Fans like us know that the single vineyard wines are amazing and amazingly hard to come by. Dr. Edmeades planted his first 11 acres of vineyards in 1963. He founded his winery and launched his own brand in 1972. At 2,800 feet, Shamrock Vineyard is one of the highest elevation vineyard sites in Mendocino County, on the northern border of Humboldt County. Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood orange are framed by bright acidity and firm tannins.