Banshee Rose 2017$25.00Add to cart
The decision to shift their vineyard sourcing to Mendocino County and expand the palette of varietals they work with for Banshee Rosé proved to be one of their best. The deliciousness and ensuing popularity of the wine last year was phenomenal, the only problem being that they sold out way too soon. Grenache, including some ancient Grenache Gris, dominates the blend providing complex, red fruit flavors and juicy body. This is reined in by Barbera’s tension with a spine of acidity while Syrah contributes a sense of ballast. The Pinot Noir (from a biodynamic vineyard) blends bright red berries and floral aromatics. White peach, citrus, and apricot blossom aromas unfold onto the palate with blood orange, rhubarb and pomegranate flavors. Lively acidity with great tension and verce with a chalky, saline quality.
Beaucastel Chateauneuf du Pape Blanc 2018$110.00Add to cart
Beaucastel’s white, the 2018 Châteauneuf du Pape Blanc boasts lavish aromas of honeydew and tangerine. It’s full-bodied and round, lush and concentrated, with terrific length and presence on the palate. The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this.
On the nose, this wine reveals hints of candied ginger and grapefruit zest. Ample and complex on the palate, it develops aromas of apricot and mango before a long lingering finish enhanced by a delicate bitterness.
Beaucastel Chateauneuf du Pape Vieilles Vignes 2018$198.00Add to cart
The 2018 Châteauneuf du Pape Roussanne Vieilles Vignes combines luxurious richness—honeyed pineapple lushness—with clean, vibrant zest and brine notes to make for an interesting juxtaposition in its youth that demands time in the cellar to meld together into a harmonious whole. In one of the mysteries of the wine world, it will then stay on that plateau of decadent maturity for a decade or more.
The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines.
Bricoleur “Flying by the Seat of Our Pants” Brut$45.00Add to cart
Bricoleur | bri · co · leur | French — One who starts building something with no clear plan, adding bits here and there, cobbling together
a whole while flying by the seat of their pants.
Bricoleur Vineyards brings people together to reconnect, savor life’s simple pleasures, and create joyful memories.
The signature Bricoleur “Flying by the Seat of Our Pants” Brut is a blend of Chardonnay and Pinot Noir that highlights the ripe fruit flavors characteristic of California’s North Coast, and particularly the Carneros region. The cooling marine influence results in grapes with deep complexity, acidity and longer ripening time.
Ripe, full and concentrated, this Brut boasts an intriguing and complex nose of citrus blossom and light berry. Deep and rich, yet thoroughly refreshing on the palate, its creamily textured, multilayered flavors of guava and mango segue into a crisp and refreshing finish. A lovely sparkling wine ready to drink now.
Champagne Palmer Brut Reserve, Reims, France$51.00Add to cart
Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.
The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.
Succulent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.
Chateau de Beaucastel 2018 Rouge$108.00Add to cart
A dark and winey style, the Beaucastel Chaeauneuf du Pape Rouge 2018 offers a mix of plum, black currant and black cherry notes, infused with black tea, fruitcake and anise accents. Solidly built, vibrant and energetic from start to finish, this carries copious fruit easily through the lengthy finish. Grenache, Cinsault, Syrah, Mourvèdre and Counoise. The Grenache and Cinsault are fermented in cement, while the Syrah and Mourvèdre are in foudre. Finely pixellated fruits of the forest aromas with a full bodied but fresh and lively palate. The Mourvèdre element is strong, bringing vibrancy and power. It’s firmly savoury, very dry and dramatic. A seriously structured Beaucastel for the long term.
This beautiful wine shows ridiculous floral and fresh aromas of licorice, lavender and spice, all backed by tremendous fruit that goes beyond black and red and into hints of exotic stone fruit. It’s rich and concentrated yet silky and lithe, with a fantastically long, elegant finish.
Domaine de la Solitude Cotes du Rhone Rose 2018$16.00Add to cart
“Located in the heart of the appellation, in the La Solitude lieu-dit, just on the western edge of the La Crau plateau, Domaine de la Solitude has been in the Lançon family for generations (the estate was created in the 17th century). Today, the winemaking reins are in the hands of the young, yet incredibly talented Florent Lançon, who has a green thumb when comes to growing just about anything (ask to see his greenhouse if you visit!)”. – The Wine Advocate. The Domain de la Solitude Cotes du Rhone Rose starts out with beautiful floral aromas leading to a light, fresh palate of fresh cut strawberries. This is the perfect summer Rosé. Fresh red currant, strawberry and orange zest aromas, along with a spicy suggestion of white pepper. Finishes with firm grip, repeating spiciness and good red fruit driven tenacity. “LIght and gliding along, with pretty jasmine, white peach and floral notes. Rounded Finish.” Wine Spectator.
Domaine Girault Sancerre 2018 Beaux Regards$25.00Add to cart
France’s most famous region for Sauvignon Blanc is Sancerre in the Loire valley. The region’s rolling limestone hills and semi-continental climate deliver richly textured Sauvignon Blanc wines with ripe gooseberry aromas, bracing acidity, and flinty-smoke flavors. To achieve aromatic intensity, the Giraults press their grapes gently, ferment on native yeasts, and both vinify and age their wines in stainless steel tanks. Redolent of citrus blossom, white flowers and hints of leafy greens, the Domaine Girault Sancerre Beaux Regards 2018 is crisp, wonderfully perfumed and well-balanced with a long, lingering mineral finish.Clear pale gold color. Concentrated nose with notes of citrus and exotic fruits. Aromas full of finesse in the mouth. Fresh and well-balanced final.
Monthelie Blanc Cuvee Miss Armande 2015$38.00Add to cart
Wedged between Volnay and Meursault, Monthelie produces vastly more red than white, making the 201 Chardonnay that much more unique and impressive: It is close to Meursault in both place of origin and style, showing serious power, perfume, and classic structure. Adding to the already considerable charm of this wine is its fantastic backstory. The name “Cuvée Miss Armande” refers (and pays tribute) to Armande Douhairet, who for many years helmed this family domaine. She had no heirs, and took the extraordinary step of legally adopting André Porcheret—a grown man and well-known Burgundy winemaking figure to boot—so that she could leave the domaine to him (she passed away in 2004).
In the glass, the 2014 “Cuvée Miss Armande” is a deep, reflective yellow-gold with slight hints of green at the rim. The nose is an assertive mix of Asian pear, apple blossoms, white flowers and Meyer lemon followed by notes of toasted hazelnut, white mushroom, beeswax, and even a hint of drawn butter (calling classic Meursault to mind). There’s a level of richness and accessibility that is perfectly framed by acidity, suggesting many years of positive evolution ahead. We’re intrigued to see what this wine becomes after 3-5 years more cellaring; my bet it that it will outperform lots of much-more-expensive competition. Enjoy this—it’s a truly fabulous Burgundy bargain!
Prosper Maufoux Bourgogne Blanc Chardonnay 2016, Maconnais,$20.00Add to cart
An elegant Chardonnay with aromas of peonies, orange
peel and slight key lime. Complemented by honeycomb and a slight
nuttiness in the focused mid-palate and the refreshing cool climate
acidity of our estate vineyard.
Roederer Cristal 2008, France$259.00Add to cart
Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.
Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.
At Louis Roederer, the appearance of new vintages gently marks the life of the Champagne House but does not transform it. However, the unveiling of Cristal 2008 last night at the Palais de Tokyo in Paris opens a new chapter in the fascinating life of this flagship cuvée.
As the Cristal 2008 showed impressive personality, Jean-Baptiste Lécaillon, Cellar Master, decided to extend its ageing to ten years. This has endowed this vintage with remarkable maturity and contributed to its surprising and exacting temperament.
Taittinger Brut La Francaise NV, Reims, France$71.00Add to cart
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.