Country - France

The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence’s most internationally recognized wine regions. Built around the village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major variety of the region. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache & Cinsaut usually filling out the rest of the wine’s composition.
People brag about drinking “back vintages” of Tempier Rosé for good reason: It’s a cellar-worthy wine that happens to be a rosé.

The same goes for Bandol Rosé from Château Guilhem Tournier. It has garnered a reputation among sommeliers and retailers for its amazing quality and age-worthiness.

Tournier and Tempier have a few things in common, such as being neighbors overlooking the Bay of Bandol.

They also share heritage. During WWII, Tournier’s grandfather and Lucien Peyraud trekked to Beaucastel and Simone for Mourvèdre clippings to restore their vineyards ravaged by Phylloxera and war.

With such prestigious vines and a very small (4 hectares) vineyard, Tournier makes Mourvèdre the centerpiece of his wines.

You could even call Tournier’s dedication to Mourvèdre extreme. He’s one of the few who use more than 60% in their Rosés—Tournier’s goes to 90%—and even fewer who do it successfully. You can see this in Robert Parker’s ratings of 2018 Bandol Rosés.

Few Bandol producers use as much as Tournier does because the variety is finicky and expensive to farm.

And, when they do use a lot of Mourvèdre, it often comes with a much higher price tag. For example: Tempier’s high end Bandol Rouge, Cabassaou, has 95% Mourvèdre and retails for $135–more than double Tempier Bandol (which has 75% Mourvèdre).

Part of Tournier’s success comes from being a farming purist. Organic and biodynamic, of course; horse and plow. And super light touch winemaking: native yeasts, filtering and fining with plant based material—Vegan.

With all that TLC, no wonder Guilhem Tournier Rosé gets top marks from Robert Parker—even higher than the appellation elite.

91 Points – Robert Parker

Locations sourced the fruit for the French Rosé from a vineyard in the south of France, opting, this time, to produce a rose from 100% Grenache. Sourced from vineyard blocks that cling to granite and schist slopes; these 50-year-old dry farmed vines produce very low yields of perfectly concentrated fruit. Fermented at very cool temperatures in stainless steel tanks; this wine displays both a delicacy and vibrancy characteristic to the maritime influences of the Medateranian sea. A perfect wine to enjoy dining alfresco on a warm summer evening. The entry is fresh and supple with a raspberry foundation that is accentuated with tangerine and strawberry notes. The finish is a sprightly one thanks to flinty, stony details and bright tones of acidity.