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Brandini Filari Corti Nebbiolo Langhe 2016
$34.00The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense, garnet color, it anticipates a structure and a tannin that are typical of Nebbiolo. Aromas are fine and deep, with scents of rose, violet and mint. The land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.
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Camigliano Brunello di Montalcino 2015
$60.00The grapes are cultivated on selected terrain after careful clonal experimentation in order to produce the Camigliano Brunello di Montalcino 2015 with unparalleled elegance. Great wine with intense aromas and balanced tannins that is able to express all the characteristics of the “terroir” in quality and typicality in the selection of clones in addition to the choice of the sunniest terrain with the best location. A classy wine that promises an interesting evolution that will extend over time. A wealth of fruit yet remains fresh and vivid with blueberry and black cherry character. Some bark and dried earth. Full body, integrated tannins and a flavorful finish. The elegance and harmonic body of the wine permit its combination with many complex and complicated dishes such as red meat, feathered and furry game also accompanied by mushrooms or truffles.
The Camigliano Brunello di Montalcino 2015, in addition, is excellent with cheeses: aged tomes, parmesan, Tuscan pecorino. It also makes an excellent combination with meat dishes of international cuisine or with complicated sauces. Because of its characteristics, Brunello is also a pleasant meditation wine. 94 Points – James Suckling. -
Curatolo Arini Nero d’Avola DOC 2019
$22.00For nearly 150 years, Curatolo Arini has built a distinct reputation for the expression and purity of their wines. The winery is still family owned, with 140 hectares in western and central Sicily, under the leadership of Roberto and Sergio Curatolo. Winemaking is advised upon by oenologist Alberto Antonini, who has worked previously with such producers as Antinori. As the oldest, continuously family-owned winery producing Marsala, Curatolo Arini crafts both dry and sweet wines, largely from single vineyards in such regions as Salemi, Trapani and – of course – Marsala. Bright ruby red color, this 100% Nero d’Avola is produced in the appassimento style from dried Nero d’Avola grapes, adding rich plum notes, spice and ripe body to the wine. Notes of ripe cherries, plums, violets and a touch of white pepper. Juicy, with soft tannins with a fresh fruity finish. Excellent for barbeque, pasta putanessca, ripe cheeses and roasted vegetables.
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Fattoria dei Barbi Brunello di Montalcino 2015
$81.00The Fattoria dei Barbi Brunello di Montalcino 2015 is produced since 1892 and was awarded many times for its quality. This wine is the “heart” of our production and it is made with 100% Sangiovese grapes from our best vineyards in Montalcino. The end of the Winter and beginning of Spring were marked by heavy rains, which permitted the storage of abundant water supply. A fluctuating climatic condition in April and May gave way to a higher than usual temperature from June until mid August, with very little rain. In the second half of August providential regular rains restored the ideal conditions for the vine’s growth. In September, the temperatures kept mild during day light and fresh at night time. The regular and steady maturation of the grapes allowed a perfect balance between sugar and acidity. Intense, vivid ruby red color with aromas of red berries, maraschino cherry and licorice. The aromas repeat on the palate with more hints of licorice and tobacco. Tannins are firm and a fruit is refreshed by a lively acidity that leads to a long, persistent finish. 96 Points – James Suckling.
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Fontanassa Gavi DOCG “Vie di San Rocco” 2020, Piedmont, Italy
$25.00The commune of Gavi is situated in the southern part of Piedmont, in northwestern Italy. The town of Gavi is at the center of the production zone while Cortese is the indigenous white grape variety from which it is made. 100% Cortese di Gavi. Starting off with light yellow color with flecks of green and featuring aromas of lovely citrus and white flowers on the nose, flavors of light tropical fruits with perfectly balanced minerality and a fresh, dry finish. Gavi (or Gavi di Cortese) is considered Piedmont’s white jewel in the crown of Piedmontese wines. This is one of the loveliest white wines we’ve tasted in a while and find it very versatile foodwise, however, we recommend pairing this wine with lightly battered fried fish or shellfish, chicken, or with a Parmesan risotto.
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Kylie Minogue Prosecco Rose
$24.00In 2020 Kylie launched Kylie Minogue Wines exclusively with London-based distributor Benchmark Drinks. In just over 2 years the brand has achieved remarkable success with a portfolio of 9 wines including the best selling Signature Rosé and Rosé Prosecco in the UK. Since The Loco-motion topped the charts in 1987, and became the highest selling single of the decade in Australia, she has sold over 80 million records, achieved 34 top tens and 7 number ones.
From Italy…In the heart of Veneto on the picturesque hills of Gambellara, lays the 4,000 hectare Zonin estate. As a family-owned winery spanning seven generations, they are pioneers of premium D.O.C. Prosecco. An elegant sparkling Prosecco Rosé with notes of fresh strawberries, raspberries and blossom. Delicious!
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Lechtaler Pinot Grigio 2016, Trentino, Italy
$17.00The “Pinot” vines are originally from the Borgogna and they arrived in Trentino from Germany around the beginning of the last century. Here they found their ideal habitat in the cold-temperate climate. The fruit actually ranges from an eponymous grey (thus the name “grigio” in Italian) to a delicate, pinky mauve, with berries of varied shades often found within a single bunch.
The color is straw yellow. The bouquet on the nose is very elegant with the typical varietal scent of Williams pear. Dry, harmonious and fine taste with a good balance and a lingering fruity finish. An excellent aperitif; pairs well with typical Mediterranean dishes and grilled fish such as trout.
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Locations I
$27.00With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way. The Locations I (Italy) is a blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North. “The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish” 92 Points James Suckling.
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Manera Barbaresco Riserva DOCG Rizzi 2014
$39.00This wine is grown in the the Rizzi vineyards located within the Barbaresco commune which is within the world-famous Piedmont region of Italy. Barbaresco Riserva wines must be aged for a minimum of 4 years, with at least 9 months in oak, prior to release. This wine has a beautiful garnet-red color with beautiful orange tones, leading into a nose with floral components of violet and rose, raspberry and strawberry. This wine is earthy and well balanced with notes of leather, black pepper, and licorice, and soft velvety tannins. This wine is grown in the the Rizzi vineyards located within the Barbaresco commune which is within the world-famous Piedmont region of Italy. Barbaresco Riserva wines must be aged for a minimum of 4 years, with at least 9 months in oak, prior to release. This wine has a beautiful garnet-red color with beautiful orange tones, leading into a nose with floral components of violet and rose, raspberry and strawberry. This wine is earthy and well balanced with notes of leather, black pepper, and licorice, and soft velvety tannins. Our favorite pairing is Risotto with porcini mushrooms as the Barbaresco cuts through the richness of the dish. This wine also pairs beautifully with braised and grilled meats.
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Martoccia di Brunelli Brunello di Montalcino DOCG “Altius” 2015
$49.00Altius Brunello Di Montalcino is produced at 300 meters above sea level in the world famous wine region Montalcino by the Martoccia family. The family has been producing world class Brunello Di Montalcino for over two generations. This amazing 100% Sangiovese is bright ruby red color, tending to garnet with aging. Bouquets of cherry, plum and spices. Full bodied, lively acidity with flavors of red fruits. Fresh and long aftertaste. Long aging potential wine. Ideal match with grilled or stewed red meat, game, seasoned cheeses.
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San Biagio Barolo Bricco San Biagio DOCG 2016
$49.00The San Biagio estate is located in Barolo within the famous Commune of La Morra. It was originally a Benedictine monastery (San Biagio Priory) and is listed in the village archives as far back as 1050 AD. The current winery was built alongside the original farmhouse in the year 2000 and features a modern vinification area, and a below ground cellar which provides the perfect surroundings for wines to mature. This delightful Barolo features complex aromas of berries, roses, jam and cooked plums. Dried figs, fresh picked mushrooms with hints of tobacco and leather, white pepper with a pleasant earthiness on the palate. Appealing spicy and balsamic overtones stand out in the more mature wine, especially star anise, liquorice, mushrooms and dried figs, as well as hints of tobacco and leather. Excellent with grilled steaks, wild game and rustic dishes. 92 Points – James Suckling.
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Tenute Silvio Nardi Brunello di Montalcino 2015, Tuscany, Italy
$96.00Tenute Silvio Nardi Brunello di Montalcino 2015 is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. Bottle aged at least 12 months before release. This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging. If the perfect dinner for you is a big juicy steak, then this is the wine for you. Also great with rich fish like stugeon or grouper. 95 Points James Suckling, 92 Points Parker and Wine Spectator, 91 Points Galloni.
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William Knuttel Petite Sirah 2013, D. Rafanelli Vineyard
$40.00$36.00