Arrowood Cabernet Sauvignon 2014, Knights Valley, CA$43.00Add to cart
Tucked into the foothills of Mount Saint Helena on the remote eastern edge of Sonoma County, Knights Valley experiences a moderated climate, offering a longer and later growing season that develops dark fruit aromatics. The 2014 Knights Valley Cabernet Sauvignon is bold with black forest fruit and spiced plum, offering undertones of roasted coffee and crushed rock. Caramel and anise come through on the palate accompanied by broad tannins and a rich and persistent finish.
Banfi Centine Rose 2016, Tuscany, Italy$23.00Add to cart
This beautiful wine comes from hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-drained. With a beautiful color of intense pink and aromatic bouquet, there are fresh with hints of woodland berries. Fresh and dry, with rich berry flavors; well-structured, with a long crisp, clean finish. Made from Cabernet, Merlot and Sangiovese, Centine Rosé is ideal as an aperitif. It pairs perfectly with fish, poultry and young, mild cheeses. We were delightfully surprised to enjoy it with grilled onions!.
Brandini Filari Corti Nebbiolo Langhe 2016$29.00Add to cart
The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense, garnet color, it anticipates a structure and a tannin that are typical of Nebbiolo. Aromas are fine and deep, with scents of rose, violet and mint. The land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.
Marietta OVR Red$18.00Add to cart
Old Vine Red is a proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma and Mendocino counties. Predominantly comprised of Zinfandel, Old Vine Red combines pure fruit, a supple mouth feel and a rich, solid structure. A groundbreaking combination of varietals and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades. With a historic underground following, it is one of the longest lasting and best known red blends produced today Nor only is it a blend of varietals, it is also a blend of vintages – 2017, 2016, and 2015.
“The Lot 69 Old Vine Red is deep ruby-colored and has terrific fruit, lots of spice and graphite nuances, medium body, and shocking purity and texture for a wine at this price point (from California, anyway). It has tons to love and is a little gem to drink over the coming year or two. 90 Points ” — Jeb Dunnuck,
Michele Chiarlo Tortoniano Barolo 2012, Piedmont, Italy$78.00Add to cart
The Michele Chiarlo Tortoniano 2012 is named for the tortonian-era (think millions of years ago) soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and are harvested somewhat later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release. The wine shows layered aromas and flavors of mint, red fruit and spices. The palate shows bright acidity and silky tannins before a long finish. This wine is a superlative pairing for roasts, game and hard cheeses. Also try with wild mushroom risotto with just a hint of truffle oil! Heavenly!
Tenute Silvio Nardi Brunello di Montalcino 2012, Tuscany, Italy$87.00Add to cart
Tenute Silvio Nardi Brunello di Montalcino 2012 is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. Bottle aged at least 12 months before release. 2010 was an excellent weather season. and wines of this vintage are characterized by an exceptional smoothness and concentration, full-body and persistence. Excellent for lying down. This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging. If the perfect dinner for you is a big juicy steak, then this is the wine for you. Also great with rich fish like stugeon or grouper. 95 Points James Suckling, 92 Points Parker and Wine Spectator, 91 Points Galloni.
Trecini Montepulciano d’Abruzzo 2012$39.00Add to cart
From the historical town of Jera, in Tuscany, Italy, John Vicini brought with him the passion and love of wine that were handed from one generation to another for over 150 years. Now living and working with Cathy, his wife, and David, their son, they bring to you exceptional wines from the gently rolling vineyard covered hills of Sonoma County, the Russian River, and the Dry Creek Valley. Starting in 1994, John and Cathy grew and sold their own premium Russian River grapes. In 1999 they expanded their family’s business to developing and introducing their own label – Trecini,representing the three Vicini’s. Now they are working with their connections on Italy and producing some amazing Italian wines. NEW RELEASE! Sleek and well-knit, the Montepulciano d’Abruzzo 2012 is a delicious mineral red offering chocolate pudding and fig bread notes that add richness to the plum sauce and blackberry coulis flavors. Medium to full bodied, with fine-grained tannins that show on the lasting, aromatic finish. Drink now through 2028.