Country - Italy

The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense, garnet color, it anticipates a structure and a tannin that are typical of Nebbiolo. Aromas are fine and deep, with scents of rose, violet and mint. The land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.

With over 2000 indigenous grape varieties to select and compose a blend, an exhaustive search was undertaken to pay homage to this historic region. Maintaining the integrity of the land was paramount while simultaneously considering the result of a dynamic and innovative wine. Powerful and rich fruit from Puglia (Torricella and Manduria) serves as the base with a lively vein of acidity from Barbera (Alba) that stabilizes things in just the right way. The Locations I (Italy) is a blend of Negroamaro and Nero d’Avola from the Southern region of Puglia combined with Barbera from Piemonte in the North. “The black-olive, blueberry and blackberry character, combined with stone and orange peel is very attractive. Full to medium body. Solid core of fruit and a flavorful, zesty finish” 92 Points James Suckling.

From the historical town of Jera, in Tuscany, Italy, John Vicini brought with him the passion and love of wine that were handed from one generation to another for over 150 years. Now living and working with Cathy, his wife, and David, their son, they bring to you exceptional wines from the gently rolling vineyard covered hills of Sonoma County, the Russian River, and the Dry Creek Valley. Starting in 1994, John and Cathy grew and sold their own premium Russian River grapes. In 1999 they expanded their family’s business to developing and introducing their own label – Trecini,representing the three Vicini’s.  Now they are working with their connections on Italy and producing some amazing Italian wines. NEW RELEASE!  Sleek and well-knit, the Montepulciano d’Abruzzo 2012 is a delicious mineral red offering chocolate pudding and fig bread notes that add richness to the plum sauce and blackberry coulis flavors. Medium to full bodied, with fine-grained tannins that show on the lasting, aromatic finish. Drink now through 2028.