2019 Ghost Block Sauvignon Blanc Morgaen Lee Vineyard Napa Valley USA$28.00
The “ghosts” honored on the Ghost Block Morgaen Lee Sauvignon Blanc 2019 label are pioneer winemakers who rest in peace in the tiny 150-year-old cemetery near the 100% organic Rock Cairn Vineyard. This bright and silky sur lie aged Sauvignon Blanc exhibits aromas of peach, pineapple, and guava. This wine has lively acidity, with a beautiful citrus backbone. The little Semillon blended in gives the wine a nice mouth feel, along with the sur lie technique. There is an underlying current of dough/yeast — creating a unique singlevineyard style from Yountville. This Sauvignon Blanc has a richer, more complex, silky mouth feel with a hint of white grapefruit on the clean & bright finish.
Ancient Peaks Sauvignon Blanc 2018, Paso Robles, California, USA$18.00
The 2018 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2018 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2018 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.
Andrew Murray Enchante 2017$29.00
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!
Andrew Murray Esperance Rose 2018$26.00
Andrew Murray Vineyards estate vineyard, the Curtis Vineyard, is planted to about 50 acres of a great selection of Rhone varieties, including a variety that is particulary well suited to Rosé production – Cinsault. It makes up many of the delicious, light, and dry Rosé bottlings that remind folks of sunny breezy days spent in the south of France (even if you have never been there). The grapes were all harvested at peak Rosé maturity (early, with a lower sugar and brighter acid), in the middle of the night, and then quickly foot stomped to help start the color extraction process. The mashed grapes were then transferred to a cold room to macerate overnight. At first light the next day, the grapes were gently pressed off skins and fermentation was encouraged to start asap, in 100% stainless steel. The wine was aged in the same tank, on lees, choosing to only pump it once, as it was transferred to bottle. The resulting wine is wonderfully light, yet complex, and full of personality. Yes, there are plenty of fruity notes, but this is definitely not a kool-aid Rosé of yesteryear from California. Rather, it is very much in the moment. The Andrew Murray Esperance Rosé 2018 is crisp, light, dry and perfect for any meal! This will be your go to wine this summer! 750 cases made!
Andrew Murray Roasted Slope 2017, Santa Inez Valley, CA$49.00
25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced
Andrew Murray Tous les Jours Syrah 2017$26.00
The Syrah Tous les Jours has become synonymous with Great Value. It has also garnered some incredible critical success in publications such as The Wine Spectator, Wine Enthusast, Food and Wine Magazine, Robert Parker, Jr., etc. The 2017 vintage is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here…no need to wax poetic about this one as it tastes just plain yummy.
We feel the wine makes an ideal “House Wine” the wine you open just for the heck of it, or just to pour a single glass, the rest to be enjoyed later. And at this price, why not? However, we do not skimp on the winemaking for this wine. We start with great grapes from Paso Robles and the Santa Ynez Valley and use the different climates to create a wine that is both fruity and spicy at the same time. Andrew Murray uses his experiences with both New World and Old World style winemaking to make the most drinkable Syrah imaginable.
Au Bon Climat Pinot Gris – Pinot Blanc 2018, Central Coast$23.00
Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his “junior year abroad” in 1974, while turning 21 in France, that he discovered life beyond tacos. After graduation, a one month stay in both Burgundy and Champagne convinced him to attempt a career in wine rather than continue on to law school. Beginning with the 1978 harvest, Jim Clendenen was assistant winemaker at Zaca Mesa Winery for three vintages, and in 1982, started his own winery – Au Bon Climat. The 2018 Au Bon Climat Pinot Gris – Pinot Blanc, Central Coast is simply delightful – a great summer refresher! This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.
Avenales Ranch Cabernet Sauvignon 2018$40.00
The Avenales Ranch Silver Buckle Cabernet 2018 is a beautiful wine from young Cabernet vines. The label is a depiction of the belt buckle that their family patriarch (Big Jim) wore for his entire life.
The 2018 vintage was the first time the vines produced fruit and it was at a very low yield and great quality. A true Cabernet Sauvignon from the front of the pallet through the finish. You will enjoy the ripe plum and peppery notes while thinking of the warm days and cool nights that make this wine truly enjoyable.
Enjoy with a juicy steak, pepper crusted ahi, roasted duck over potatoes, or a nice cheese plate.
Avenales Ranch Chenin Blanc 2019$30.00
The Avenales Ranch Old Vine Chenin Blanc was planted in 1972. This fruit is a beautiful golden color at peak ripeness and the wine is a wonderful representation of that color; clean, crisp and glowing with floral aromatics. This wine carries depth and will be enjoyed in the heat of summer and even in the cool of winter.
A recent winner of a silver medal in the Sunset Magazine Wine Competition, enjoy with a savory fried chicken meal, a charcuterie board, or with friends in the warm sunshine.
Avenales Ranch Petite Sirah 2016$40.00
The Avenales Ranch Old Vine Petite Sirah 2016 is sourced from the heritage block (Jane’s Block) planted on its own roots in 1972. These are the same grapes that have made world class Petite Sirah for some of the finest wineries in California for decades. The vineyard is planted on a gentle hillside beneath limestone cliffs in a climate that is ideal for this fruit; hot days and cool nights.
The 2016 vintage saw great weather for fruit development and this wine really shows it. Recently winning a gold medal and 92 points from Sunset Magazine this old vine Petite Sirah has deep blackberry notes with dark purplish color with a shimmering rose zircon edge and a well rounded balance of tannin and acidity.
Enjoy with a your Christmas roast beef, lamb, hearty bolognese pasta, or a chocolate dessert.
Avenales Ranch Rose of Valdigue 2019$20.00
Valdiguié, called Napa Gamay when we originally planted it in 1997, is a little known grape. A true french style, dry rose’, this 2nd iteration springs to life with strawberry notes and a lingering peach finish. The perfect pairing for a spring picnic in the wildflowers or a hot summer day.
Baileyana Edna Valley Chardonnay 2017$23.00
The Baileyana Chardonnay 2017 is loaded with tropical fruit, honeydew, caramel, and vanilla. The round, creamy mouthfeel is complemented by aromatic oak and the bright acidity of our cool climate fruit. Apple pie spices, cinnamon, and preserved lemon flavors combine with a hint of minerality for a long, rich finish. Perfect with those summer salads and seafoods!