Region - Oregon

The winery began in 2012 with Marc-André Roy and Jared Etzel who continue in their fathers’ footsteps who partnered to establish Beaux Freres Winery in 1991. The winery focuses on wine from two estate vineyards in the Dundee Hills and Carlton under the Domaine Roy et Fils label, and wines from non-estate fruit is labeled Maison Roy et Fils. The 2017 Maison Roy & fils Petite Incline is comprised of a blend of vineyards from the Dundee Hills & Yamhill Carlton. The Domaine Roy Petite Incline 2017, Willamette Valley is a selection of barrels that show the earliest accessibility and allow for prime drinking on release. The color is lighter, the tannins are soft and the wine is quite floral. The aromatics present red berries, mint and dried herbs while the palate shows ripe red fruit and a round lighthearted profile that will provide optimal drinking for the next 5-6 years. 90 Points Wine Enthusiast. Enjoy with Roasted Salmon  – another great coming from the northwest!

Bill Stoller was born on the property and raised on the family farm outside of Dayton, Oregon. Bill’s decision to transform the family farm into a vineyard stemmed from much more than wishful thinking. With the help of Burgundian winemaker Patrice Rion and local vineyard consultants, Bill confirmed that the very factors that made this land a poor choice for turkey farming were perfect for an award-winning vineyard. In 1995, Bill planted 10 acres each of Pinot Noir and Chardonnay, combining the experience of consulting viticulturists with innovative vineyard techniques in order to maximize the grape’s quality. Crafted exclusively from estate fruit, the Stoller Dundee Hills Pinot Noir 2018 is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. This approachable wine pairs well with a variety of foods, including cedar plank grilled salmon with tarragon aioli, pulled pork with cherry chutney and pickled onions, creamed morel mushrooms with shallots and hard cheeses, especially Comté.