Avenales Ranch Rose of Valdigue 2019$20.00
Valdiguié, called Napa Gamay when we originally planted it in 1997, is a little known grape. A true french style, dry rose’, this 2nd iteration springs to life with strawberry notes and a lingering peach finish. The perfect pairing for a spring picnic in the wildflowers or a hot summer day.
Balletto Rose of Pinot Noir 2020$21.00
So fun and lively. Savory guava, watermelon and lime combine with a light, delicate texture to make this pretty and delicious wine. The balance is heavenly with just enough acidity and weight to make you crave the next taste.
The Balletto Rosé is made exclusively from estate-grown Pinot Noir, a grape known for delicacy, light color and good acidity. It was cold fermented to complete dryness in 100 percent stainless steel to enhance its focus and harvested early to maintain acidity and lightness.
93 Points & Top 25 Best Rosé Wines of 2021, VinePair May 2021
97 Points & Double Gold, Sunset International Wine Competition June 2021
Banfi Centine Rose 2019, Tuscany, Italy$23.00
This beautiful wine comes from hillside vineyards located in the southern part of Tuscany. The soil is calcareous and well-drained. With a beautiful color of intense pink and aromatic bouquet, there are fresh with hints of woodland berries. Fresh and dry, with rich berry flavors; well-structured, with a long crisp, clean finish. Made from Cabernet, Merlot and Sangiovese, Centine Rosé is ideal as an aperitif. It pairs perfectly with fish, poultry and young, mild cheeses. We were delightfully surprised to enjoy it with grilled onions!.
Banshee Rose 2019$25.00
The McDowell Valley Vineyards are located to the southeast of Hopland in Mendocino County. These vineyards are nestled in the rugged Mayacamas Mountains and are perched on sloped bench land at elevations as high as 1,000 feet.The Rhône varietals grown here produce Rosé that is fresh and vibrant with quintessential coastal climate traits.
The 2019 Banshee Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance are balanced perfectly in this dry, crisp Rosé.
Capo Creek Rose 2019$24.00
Crisp and refreshing, bursting with strawberry and raspberry notes. Great apertif to any meal or for porch pounding with your neighbors while social distancing. Even those that don’t usually like Rose’ end up loving this one!
82% Old Vine Zinfandel, 18% Grenache Noir
Decoy Rose 2019$23.00
The Decoy Rosé 2019 was inspired by the great Rosés of Provence. Unlike many Rosés, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry Rosé. To further preserve the wine’s beautiful aromatics, pure fruit flavors and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. This crisp and elegant Rosé displays enticing aromas of fresh-picked strawberries and honeydew melon, along with hints of orange blossom and guava. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.
Ehlers Sylviane Rose 2020$35.00
The perfect refresher for spring and summer enjoyment. The 2020 Ehlers Estate Sylviane Rosé is a bright pink rosé, very aromatic, with deep and fragrant aromas of ripe, juicy peaches, raspberries, and Asian pear. Aromas of wildflowers, lilacs, and cotton candy, remind us of a dreamy spring soirée. Very refreshing but intense in flavors. Ripe watermelon and more candy on the palate, with vibrant acidity and a long silky mouthfeel. The majority was fermented in used barrels, sur lie; the mouthfeel is creamy and silky but fresh from a great acidity, built up from frequent bâtonnage.
Elizabeth Spencer Rose 2020, Mendocino$21.00
Owned by the same family for nearly 100 years, the vineyard for the Elizabeth Spencer Rosé of Grenache 2020 is located on the southwestern facing slope along the Talmage Bench east of Ukiah in Mendocino County. The Russian River flows the length of the Ukiah Valley, and the fertile flood plain of this famous waterway is flanked by miles of benchland. The rough, stony, well-drained soils here force the vines to struggle throughout the growing season, and as a result, the small berries develop concentrated aromatics and flavors.
Crafted with purpose from the outset, the Rosé of Grenache shows pale amber in the glass, with an abundance of lush tropical fruit like tart kiwi and pineapple on the nose. The palate offers fresh stone fruit notes of nectarine, mango with hints of crisp green apple. Delicate with bright acidity, this wine offers enough structure to enjoy year round.
The Eyrie NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an “ultra brut.” Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish.
Fiddlehead Pink Fiddle 2019, Fiddlestix Vineyard$29.00
This flirty, dry Rosé of Pinot Noir delivers something for everybody. Its gorgeous color, dry finish and substantial textures make it an easy pick. The entire Pinot Noir grape is dedicated to making this wine, imparting that signature Sta. Rita Hills spice, Fiddlestix Vineyard color and youthful strawberry freshness to a limited supply that always runs out by summers end. A simply delicious wine that is not meant to be taken too seriously!
Guilhem Tournier Rose 2018, Bandol$30.00
The Bandol wine region, located near the coast east of Marseille and Cassis, is one of Provence’s most internationally recognized wine regions. Built around the village of Bandol, west of Toulon, the Bandol AOC covers the production of 8 communes with silicon & limestone soils. Those soils and the warm, coastal climate are ideally suited for the late ripening Mourvèdre grape which is the major variety of the region. For both the red and rosé wines, Mourvèdre must account for at least 50% of the blend, though most producers will use significantly more, with Grenache & Cinsaut usually filling out the rest of the wine’s composition.
People brag about drinking “back vintages” of Tempier Rosé for good reason: It’s a cellar-worthy wine that happens to be a rosé.
The same goes for Bandol Rosé from Château Guilhem Tournier. It has garnered a reputation among sommeliers and retailers for its amazing quality and age-worthiness.
Tournier and Tempier have a few things in common, such as being neighbors overlooking the Bay of Bandol.
They also share heritage. During WWII, Tournier’s grandfather and Lucien Peyraud trekked to Beaucastel and Simone for Mourvèdre clippings to restore their vineyards ravaged by Phylloxera and war.
With such prestigious vines and a very small (4 hectares) vineyard, Tournier makes Mourvèdre the centerpiece of his wines.
You could even call Tournier’s dedication to Mourvèdre extreme. He’s one of the few who use more than 60% in their Rosés—Tournier’s goes to 90%—and even fewer who do it successfully. You can see this in Robert Parker’s ratings of 2018 Bandol Rosés.
Few Bandol producers use as much as Tournier does because the variety is finicky and expensive to farm.
And, when they do use a lot of Mourvèdre, it often comes with a much higher price tag. For example: Tempier’s high end Bandol Rouge, Cabassaou, has 95% Mourvèdre and retails for $135–more than double Tempier Bandol (which has 75% Mourvèdre).
Part of Tournier’s success comes from being a farming purist. Organic and biodynamic, of course; horse and plow. And super light touch winemaking: native yeasts, filtering and fining with plant based material—Vegan.
With all that TLC, no wonder Guilhem Tournier Rosé gets top marks from Robert Parker—even higher than the appellation elite.
91 Points – Robert Parker
JNSQ Rose 2018$43.00
The finest Roses delight, refresh and entertain, offering nothing less than complete joy in a glass whether you are drinking it on its own, or with food. The JNSQ Rose Cru gives all this an more. It’s a fine wine sourced from carefully selected blocks in some of the finest regions along California’s cool Central Coast. The fruit from each vineyard block is made separately to bring out the absolute best qualities that each site has to offer. Grenache, Pinot Gris, Syrah and Viognier from these blocks are then combined to display a delicate complexity and balance to give something special, je ne sais quoi that is difficult to describe, but immediately recognizable on the first sip.
JNSQ Rosé Cru 2018 is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner.
This wine is balanced, refreshing, and versatile. The graceful texture and clean finish make our Rosé Cru delightful all on its own, but it plays well with a range of foods. The fruit flavors complement light bites, like arugula and goat cheese salad, or fresh bruschetta, while the balanced texture holds its own with savory dishes like roasted branzino or even a prosciutto pizza.