Rose

Andrew Murray Vineyards estate vineyard, the Curtis Vineyard, is planted to about 50 acres of a great selection of Rhone varieties, including a variety that is particulary well suited to Rosé production – Cinsault.  It makes up many of the delicious, light, and dry Rosé bottlings that remind folks of sunny breezy days spent in the south of France (even if you have never been there). The grapes were all harvested at peak Rosé maturity (early, with a lower sugar and brighter acid), in the middle of the night, and then quickly foot stomped to help start the color extraction process.  The mashed grapes were then transferred to a cold room to macerate overnight.  At first light the next day, the grapes were gently pressed off skins and fermentation was encouraged to start asap, in 100% stainless steel.  The wine was aged in the same tank, on lees, choosing to only pump it once, as it was transferred to bottle.  The resulting wine is wonderfully light, yet complex, and full of personality.  Yes, there are plenty of fruity notes, but this is definitely not a kool-aid Rosé of yesteryear from California. Rather, it is very much in the moment. The Andrew Murray Esperance Rosé 2020 is crisp, light, dry and perfect for any meal! This will be your go to wine this summer! 750 cases made!

Valdiguié, called Napa Gamay when they originally planted it in 1997, is a little known grape. A true French style, dry rose’, this 2nd iteration springs to life with strawberry notes and a lingering peach finish.  The perfect pairing for a spring picnic in the wildflowers or a hot summer day.

So fun and lively. Savory guava, watermelon and lime combine with a light, delicate texture to make this pretty and delicious wine. The balance is heavenly with just enough acidity and weight to make you crave the next taste.

The Balletto Rosé is made exclusively from estate-grown Pinot Noir, a grape known for delicacy, light color and good acidity. It was cold fermented to complete dryness in 100 percent stainless steel to enhance its focus and harvested early to maintain acidity and lightness.

The McDowell Valley Vineyards are located to the southeast of Hopland in Mendocino County. These vineyards are nestled in the rugged Mayacamas Mountains and are perched on sloped bench land at elevations as high as 1,000 feet.The Rhône varietals grown here produce Rosé that is fresh and vibrant with quintessential coastal climate traits.

The 2019 Banshee Rosé is a lovely shade of pale salmon with aromas of rose water, salinity and fresh picked strawberries. Bright flavors of juicy cantaloupe and honeydew melon are highlighted by a touch of Meyer lemon. Racy acidity and elegance are balanced perfectly in this dry, crisp Rosé.

Our 2019 Rosé will not disappoint Rose fans.  This  vintage “rocks” with vibrant flavors of bright, red berries and hints of lemon meringue (we’re not kidding.)  And the best part is its beautiful color – perfectly pink!

The Decoy Rosé 2021 was inspired by the great Rosés of Provence. Unlike many Rosés, which are made as a byproduct of bleeding off juice from red wine fermentations, the grapes for this wine were specifically harvested at lower Brix to make a dry Rosé. To further preserve the wine’s beautiful aromatics, pure fruit flavors and crisp refreshing mouthfeel, it was fermented entirely in stainless steel. This crisp and elegant Rosé displays enticing aromas of fresh-picked strawberries and honeydew melon, along with hints of orange blossom and guava. On the palate, it is bright and balanced, with layers of vibrant fruit and subtle notes of minerals and spice.

The perfect refresher for spring and summer enjoyment. The 2021 Ehlers Estate Sylviane Rosé is an elegant salmon pink rosé with a fresh aroma of strawberries, white peach, and pear. Delicate, with subtle floral aromas. Very refreshing but intense in flavors. Silky mouthfeel, fresh, with hints of vanilla, fresh-cut herbs, and wild underripe berries, it finishes with vibrant acidity and long-lasting candied fruit. 55% of the juice was fermented in used barrels, sur lie, which enhanced the body and acid structure in the final blend.

This flirty, dry Rosé of Pinot Noir delivers something for everybody.  Its gorgeous color, dry finish and substantial textures make it an easy pick. The entire Pinot Noir grape is dedicated to making this wine, imparting that signature Sta. Rita Hills spice, Fiddlestix Vineyard color and youthful strawberry freshness to a limited supply that always runs out by summers end. A simply delicious wine that is not meant to be taken too seriously!

The finest Roses delight, refresh and entertain, offering nothing less than complete joy in a glass whether you are drinking it on its own, or with food.  The JNSQ Rose Cru gives all this an more. It’s a fine wine sourced from carefully selected blocks in some of the finest regions along California’s cool Central Coast. The fruit from each vineyard block is made separately to bring out the absolute best qualities that each site has to offer. Grenache, Pinot Gris, Syrah and Viognier from these blocks are then combined to display a delicate complexity and balance to give something special, je ne sais quoi that is difficult to describe, but immediately recognizable on the first sip. 

JNSQ Rosé Cru 2018 is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner. 

This wine is balanced, refreshing, and versatile. The graceful texture and clean finish make our Rosé Cru delightful all on its own, but it plays well with a range of foods. The fruit flavors complement light bites, like arugula and goat cheese salad, or fresh bruschetta, while the balanced texture holds its own with savory dishes like roasted branzino or even a prosciutto pizza.