Rose

Andrew Murray Vineyards estate vineyard, the Curtis Vineyard, is planted to about 50 acres of a great selection of Rhone varieties, including a variety that is particulary well suited to Rosé production – Cinsault.  It makes up many of the delicious, light, and dry Rosé bottlings that remind folks of sunny breezy days spent in the south of France (even if you have never been there). The grapes were all harvested at peak Rosé maturity (early, with a lower sugar and brighter acid), in the middle of the night, and then quickly foot stomped to help start the color extraction process.  The mashed grapes were then transferred to a cold room to macerate overnight.  At first light the next day, the grapes were gently pressed off skins and fermentation was encouraged to start asap, in 100% stainless steel.  The wine was aged in the same tank, on lees, choosing to only pump it once, as it was transferred to bottle.  The resulting wine is wonderfully light, yet complex, and full of personality.  Yes, there are plenty of fruity notes, but this is definitely not a kool-aid Rosé of yesteryear from California. Rather, it is very much in the moment. The Andrew Murray Esperance Rosé 2017 is crisp, light, dry and perfect for any meal! This will be your go to wine this summer! 750 cases made!

When it comes to appreciating this style of wine Pedroncelli Winery has it down to an art. They have been producing rosé since 1954 and have more than 60 vintages under their belt. Going for a style that captures the essence of fruit and is crisp and a touch spicy, the grapes for the Pedroncelli Rosé 2018 were harvested from the Pedroncelli home ranch. The site’s well-drained rocky soils, hillsides and excellent microclimate enable Zinfandel to develop generous fruit flavors.

Pale pink in color with bright aromas of cherry and rose petals. Flavors feature strawberry and cherry up front with a hint of white pepper spice. Refreshing, clean and crisp with a touch of spiciness on the finish. This Rosé is made to be enjoyed upon release.