We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
Gloria Ferrer Blanc de Noirs$22.00Add to cart
This wine is a showcase for what’s possible when you spend over 25 years coddling and cultivating Carneros Pinot Noir for sparkling wine. Gloria Ferrer Blanc de Noirs is not shy about its Pinot Pedigree. You see it in the light blush coloring, taste it in the fresh berry flavors and feel the lush textures. They left it on the skins a little longer, so you can take a little longer to savor the full montage of flavors.
Taittinger Brut La Francaise NV, Reims, France$71.00Add to cart
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.