We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
Bricoleur “Flying by the Seat of Our Pants” Brut$45.00
Bricoleur | bri · co · leur | French — One who starts building something with no clear plan, adding bits here and there, cobbling together
a whole while flying by the seat of their pants.
Bricoleur Vineyards brings people together to reconnect, savor life’s simple pleasures, and create joyful memories.
The signature Bricoleur “Flying by the Seat of Our Pants” Brut is a blend of Chardonnay and Pinot Noir that highlights the ripe fruit flavors characteristic of California’s North Coast, and particularly the Carneros region. The cooling marine influence results in grapes with deep complexity, acidity and longer ripening time.
Ripe, full and concentrated, this Brut boasts an intriguing and complex nose of citrus blossom and light berry. Deep and rich, yet thoroughly refreshing on the palate, its creamily textured, multilayered flavors of guava and mango segue into a crisp and refreshing finish. A lovely sparkling wine ready to drink now.
Champagne Palmer Brut Reserve, Reims, France$51.00
Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.
The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.
Succulent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.
Gloria Ferrer Blanc de Noirs$22.00
This wine is a showcase for what’s possible when you spend over 25 years coddling and cultivating Carneros Pinot Noir for sparkling wine. Gloria Ferrer Blanc de Noirs is not shy about its Pinot Pedigree. You see it in the light blush coloring, taste it in the fresh berry flavors and feel the lush textures. They left it on the skins a little longer, so you can take a little longer to savor the full montage of flavors.
Roederer Cristal 2008, France$259.00
Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.
Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.
At Louis Roederer, the appearance of new vintages gently marks the life of the Champagne House but does not transform it. However, the unveiling of Cristal 2008 last night at the Palais de Tokyo in Paris opens a new chapter in the fascinating life of this flagship cuvée.
As the Cristal 2008 showed impressive personality, Jean-Baptiste Lécaillon, Cellar Master, decided to extend its ageing to ten years. This has endowed this vintage with remarkable maturity and contributed to its surprising and exacting temperament.
Scharffenberger Brut Rose$33.00
Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from their vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom they have long term contracts. This type of vineyard selection allows them to choose from the best vineyards in the area, which enables us to produce our trademark cuvée. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle.
The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
Taittinger Brut La Francaise NV, Reims, France$71.00
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.