We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
Bricoleur “Flying by the Seat of Our Pants” Brut$45.00
Bricoleur | bri · co · leur | French — One who starts building something with no clear plan, adding bits here and there, cobbling together
a whole while flying by the seat of their pants.
Bricoleur Vineyards brings people together to reconnect, savor life’s simple pleasures, and create joyful memories.
The signature Bricoleur “Flying by the Seat of Our Pants” Brut is a blend of Chardonnay and Pinot Noir that highlights the ripe fruit flavors characteristic of California’s North Coast, and particularly the Carneros region. The cooling marine influence results in grapes with deep complexity, acidity and longer ripening time.
Ripe, full and concentrated, this Brut boasts an intriguing and complex nose of citrus blossom and light berry. Deep and rich, yet thoroughly refreshing on the palate, its creamily textured, multilayered flavors of guava and mango segue into a crisp and refreshing finish. A lovely sparkling wine ready to drink now.
Champagne Palmer Brut Reserve, Reims, France$59.00
Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.
The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.
Succulent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.
The Eyrie NV Spark is a blend of 55% Pinot Noir, 37% Chasselas Doré and 8% Pinot Blanc, from 31-year-old vines. It is an “ultra brut.” Medium to deep cherry-pink in color, it has aromas of cantaloupe, strawberries, raspberries and lemon peel with notes of stone and toast. The palate is dry with citrus and red berry flavors, spritely mousse and a refreshing, mineral-driven finish.
Gloria Ferrer Blanc de Noirs$22.00
This wine is a showcase for what’s possible when you spend over 25 years coddling and cultivating Carneros Pinot Noir for sparkling wine. Gloria Ferrer Blanc de Noirs is not shy about its Pinot Pedigree. You see it in the light blush coloring, taste it in the fresh berry flavors and feel the lush textures. They left it on the skins a little longer, so you can take a little longer to savor the full montage of flavors.
Lanson Brut Black Label$43.00
This is Lanson’s Manifesto – “In a world of uncertainty that becomes more and more divided each day, we’re among those who believe that the world is better when shared. Those who believe that love for others, is also love of life.
At Lanson, we’re among those who believe in love. Love for the soil, for the terroir, of a job well done, A sustainable love, a love of sharing, of being together, of making people happy.
At Lanson, we will always stand for the values of openness, kindness, humility, authenticity and elegance.Since 1760, we’ve been for those who hold out a hand, who love each other, and prove it. Each in their own way, but always the most beautiful way. Lanson, it’s all about Love.
When you’ve been doing it since 1760 and your efforts are centered on love, you really can’t go wrong.
Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style. Enjoy the bouquet of ripe fruits with citrus notes and a sense of maturity with freshness and lightness as well. 92 Points Wine Enthusiast.
Lanson Brut Rose$56.00
The current release of Lanson Brut Rosé was disgorged in October of 2017 and is composed of a blend of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier. The wine is a pale salmon color and offers up a bright and nascently complex bouquet of cherries, tangerine, chalky minerality, and a gently smoky topnote. On the palate the wine is crisp, full-bodied, complex and nicely zesty, with a good core, fine soil signature, elegant mousse and a long, vibrant finish. The non-malo house style of Lanson really makes their non-vintage Rosé a fine companion at the table. 91 Points James Suckling.
Roederer Cristal 2012, France$274.00
Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.
Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.
“Such attractive, fresh, floral aromas here with fine bread, hints of white almonds and a lemon edge. White cherries and strong, chalky minerals, too. The palate has a very composed feel. Seamless and quite silky texture with effortless length and flow. Very fluid and composed. Very late, warming almond flavors. This is very long and smooth with a velvety finish. Super long pinot weight. Resolved and drinkable, but will age so well.” James Suckling 98 Points
Scharffenberger Brut Rose$33.00
Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from their vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom they have long term contracts. This type of vineyard selection allows them to choose from the best vineyards in the area, which enables us to produce our trademark cuvée. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle.
The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.
Taittinger Brut La Francaise NV, Reims, France$71.00
Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.