We enjoy working with many of the smaller producers, who are often winemakers for larger wineries that produce under their own label. Of course, we have access to the bigger, more popular wines as well. We taste just about everything we sell, and never recommend something we don’t feel is up to our standards.
2018 Ghost Block Sauvignon Blanc Morgaen Lee Vineyard Napa Valley USA$28.00
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and yellow melon. The wine has lively acidity of yellow fruits and hints of peach. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a crisp and complex long –lasting, refreshing finish. 100% Sauvignon Blanc.
Ancient Peaks Sauvignon Blanc 2018, Paso Robles, California, USA$18.00
The 2018 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2018 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2018 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.
Andrew Murray Enchante 2017$29.00
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!
Arrowood Viognier 2017$29.00
This vineyard block they source Viognier from, known as Wedding Hill, is a unique site; the vines are terraced in a concentric circle around a small hill on the famed Saralee’s Vineyard, which offers various exposures that give complex aromatics. While characteristically a floral wine, this release sings of jasmine, honeysuckle, and orange blossom. Complimenting the initial burst of floral aromas are notes of white nectarine, honey, and a touch of Bartlett pear. While lively and bright on the palate, the wine has a nice weight that coats the palate and lingers like a warm ray of sunshine.
Au Bon Climat Pinot Gris – Pinot Blanc 2018, Central Coast$23.00
Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his “junior year abroad” in 1974, while turning 21 in France, that he discovered life beyond tacos. After graduation, a one month stay in both Burgundy and Champagne convinced him to attempt a career in wine rather than continue on to law school. Beginning with the 1978 harvest, Jim Clendenen was assistant winemaker at Zaca Mesa Winery for three vintages, and in 1982, started his own winery – Au Bon Climat. The 2018 Au Bon Climat Pinot Gris – Pinot Blanc, Central Coast is simply delightful – a great summer refresher! This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.
Baileyana Edna Valley Chardonnay 2017$22.00
The Baileyana Chardonnay 2017 is loaded with tropical fruit, honeydew, caramel, and vanilla. The round, creamy mouthfeel is complemented by aromatic oak and the bright acidity of our cool climate fruit. Apple pie spices, cinnamon, and preserved lemon flavors combine with a hint of minerality for a long, rich finish. Perfect with those summer salads and seafoods!
Balletto Rose of Pinot Noir 2018$18.00
So fun and lively. Guava, watermelon, lime and savory aspects combine with a light, delicate texture to make this pretty and delicious wine. The balance is heavenly with just enough acidity and weight to make you crave the next taste. The Balletto Rosé is made exclusively from estate-grown Pinot Noir, a grape known for delicacy, light color and good acidity. It was cold fermented to complete dryness in 100 percent stainless steel to enhance its focus and harvested early to maintain acidity and lightness.
Banshee Chardonnay 2018$28.00
This vintage was sourced from a variety of vineyards in the Sonoma Coast including both of the single vineyard sites, Heintz and Bohemian. These vineyards tended to deliver fully developed flavors at relatively high natural acidities, giving them remarkable length and verve. These vineyards tended to deliver fully developed flavors at relatively high natural acidity, giving remarkable length and verve. This wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes.
Beaucastel Chateauneuf du Pape Blanc 2018$110.00
Beaucastel’s white, the 2018 Châteauneuf du Pape Blanc boasts lavish aromas of honeydew and tangerine. It’s full-bodied and round, lush and concentrated, with terrific length and presence on the palate. The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this.
On the nose, this wine reveals hints of candied ginger and grapefruit zest. Ample and complex on the palate, it develops aromas of apricot and mango before a long lingering finish enhanced by a delicate bitterness.
Beaucastel Chateauneuf du Pape Vieilles Vignes 2018$198.00
The 2018 Châteauneuf du Pape Roussanne Vieilles Vignes combines luxurious richness—honeyed pineapple lushness—with clean, vibrant zest and brine notes to make for an interesting juxtaposition in its youth that demands time in the cellar to meld together into a harmonious whole. In one of the mysteries of the wine world, it will then stay on that plateau of decadent maturity for a decade or more.
The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines.
Bokisch Garnacha Blanc 2017, Vista Luna Vineyard$19.00
Although Markus Bokisch was raised in California, he spent his childhood summers in Spain with his family. In the Spanish tradition, he was given wine with water at meals.Little did Markus know, his tastebuds from then on were programmed towards Spanish wines. Using their Spanish connections Markus and Liz Bokisch began importing budwood and in 1999 they planted the Las Cerezas Vineyard, known as their “motherblock,” of Tempranillo, Albariño and Graciano. Garnacha Blanca, known as Grenache Blanc in France is the white berried form of Garnacha which originated in Spain’s northeast corner. It is medium bodied and aged in a small percentage of neutral white oak barrels. It is a perfect balance of fresh fruity characters such as white peaches, orange blossom and thyme combined with smooth creamy flavors of melon and apple cider. This drought friendly grape grows fabulously in California! Garnacha Blanca: Perfect summer wine. Soft & silvery on the tongue. A lovely minerality that lingers on the palate in the very best way. Enjoy with grilled scallops and asparagus and say hello to heaven! 260 cases produced.
Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley$26.00
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.