Baileyana Edna Valley Chardonnay 2017$23.00
The Baileyana Chardonnay 2017 is loaded with tropical fruit, honeydew, caramel, and vanilla. The round, creamy mouthfeel is complemented by aromatic oak and the bright acidity of our cool climate fruit. Apple pie spices, cinnamon, and preserved lemon flavors combine with a hint of minerality for a long, rich finish. Perfect with those summer salads and seafoods!
Banshee Chardonnay 2019$24.00
This vintage was sourced from a variety of vineyards in the Sonoma Coast including both of the single vineyard sites, Heintz and Bohemian. These vineyards tended to deliver fully developed flavors at relatively high natural acidities, giving them remarkable length and verve. These vineyards tended to deliver fully developed flavors at relatively high natural acidity, giving remarkable length and verve. This wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes.
Fess Parker Chardonnay 2019, Santa Barbara$23.00
The Fess Parker Chardonnay 2019, Santa Barbara County is full of deliciously light tropical notes, lemon confit, white flowers, tangerine and mint. Oily and nicely textured in the glass, the Santa Barbara Chardonnay has a lot to offer.
Flora Springs Family Select Chardonnay 2019, Napa Valley$50.00
The Flora Springs 2019 Family Select Chardonnay comes from southern Napa Valley in an area ideal for growing Chardonnay, with cool morning fog and breezes to retain acidity and warm, sunny afternoons to guarantee ripeness. The wine exhibits juicy fruit – tropical pineapple, nectarine and Red Delicious apple – and lovely notes of toasted almond, coconut and brown sugar. Fermented and aged in small oak barrels – primarily French – the wine has a creamy, mouth coating texture from twice-a-week lees stirring and a luscious butter component from 45% malolactic fermentation. This irresistible Napa Valley Chardonnay is a great match for scallops with a lemon-butter sauce, crab cakes, oven roasted chicken or fettuccine Alfredo.
Hahn Chardonnay 2018, Monterey County$22.00
The Chardonnay grape favors cooler climates. Most of the fruit for this wine grows in the Arroyo Seco appellation of Monterey County where cool winds from Monterey Bay bathe the vineyards. This climatic condition causes fruit to ripen slowly, resulting in balanced, vibrant flavors, while the region’s rocky-loam soils help juxtapose ripeness with acidity. Hahn’s own vineyards in Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for this Chardonnay.
This rounded and supple Chardonnay delights with aromas of pineapple, mango, pear and vanilla that gracefully give way to flavors of green banana, baked apples and toffee. Its ample mouthfeel reveals a delicate acidity beautifully balanced with a lingering note of sweet butter on the creamy finish. They age this 100% Chardonnay in 40% new French oak, with the balance in neutral oak.
Hartford Court Chardonnay 2018, Russian River Valley, CA$38.00
The Hartford Court Russian River Valley Chardonnay 2018 displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish.
Hartford Court Chardonnay 2019, Russian River Valley, CA$38.00
The 2019 Hartford Court Russian River Valley Chardonnay offers subtle aromas of jasmine flower, citrus oil, green apple and pear. The elegant aromatics are complemented by fresh kiwi, lemon drop and green apple flavors. The fruit focused mid-palate is followed by subtle mineral notes and a hint of crystallized ginger in the finish.
“The 2019 Chardonnay Russian River Valley was 100% barrel fermented in French oak barrels, 26% new, and aged for 9.5 months. It slips slowly, cautiously out of the glass with crushed rocks and sea spray scents over a core of green and yellow apples and Bosc pears plus a hint of marzipan. Medium-bodied, the palate bursts with apple and pear flavors with a racy backbone and savory finish.” Wine Advocate – 91 Points
Jayson by Pahlmeyer Chardonnay 2018, Napa County$56.00
The Jayson Chardonnay 2018 has brilliant golden straw color and aromas of warm spice, tangerine, and sweet orange; intriguing tropical floral notes carry over onto the palate. Notes of ripe pear, apricot, and mango peel are accented by warm spice and rich caramel, for a wine that is both weighty and fresh. Editor’s Choice 94 points Wine Enthusiast.
L’Ecole No. 41 Chardonnay 2018, Columbia Valley$25.00
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality.
This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.
La Crema Chardonnay 2017, Kelli Ann Vineyard$44.00
One of La Crema’s most treasured estate vineyards, Kelli Ann, sits a stone’s throw away from the meandering and picturesque Russian River. Enjoying abundant sunshine, foggy mornings, and cool nights this vineyard yields wine with both dimension and concentration. On the nose hints of lemon curd, fresh nectarine, and nutmeg followed by flavors of Meyer Lemon, white peach, and hints of crème brûlée on the palate. Overall the 2017 vintage has great concentration and an elegant finish.
Melville Vineyards Chardonnay, Santa Rita Hills 2019$31.00
Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.
Mer Soleil Silver 2018$19.00
We believe that the Santa Lucia Highlands appellation in Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver 2016 is a pure, clean expression of estate-grown Santa Lucia Highlands Chardonnay. A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The ceramic bottle reflects the small cement fermentation vessels that they use to give the wine its fully rounded mouthfeel. The higher acidity in this wine makes it a perfect accompaniment to a wide array of food, particularly salads, grilled seafood, tomato-based dishes and fresh oysters.