Baileyana Edna Valley Chardonnay 2017$22.00Add to cart
The Baileyana Chardonnay 2017 is loaded with tropical fruit, honeydew, caramel, and vanilla. The round, creamy mouthfeel is complemented by aromatic oak and the bright acidity of our cool climate fruit. Apple pie spices, cinnamon, and preserved lemon flavors combine with a hint of minerality for a long, rich finish. Perfect with those summer salads and seafoods!
Banshee Chardonnay 2016$28.00Add to cart
The 2016 vintage officially was the last of the drought vintages that began in 2012. While they were all marked by long hot summers and early harvests, both ’15 and ’16 featured lower yields than the preceding years. The upside to low moderate yields is that the grapes that were there picked up added levels of intensity and depth. This vintage was sourced from a variety of vineyards in the Sonoma Coast. These vineyards tended to deliver fully developed flavors at relatively high natural acidity, giving remarkable length and verve. This wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes.
Flora Springs Family Select Chardonnay 2017
$45.00Add to cart
The 2017 Family Select Chardonnay is sourced from sustainably-farmed vineyards in the Oak Knoll District and Carneros, two appellations in the southern regions of Napa Valley. Blending grapes from these cool-climate AVAs gives our Chardonnay a broad spectrum of aromas and flavors. The 2017 balances exuberant flavors of pineapple, mango and Gala apple with robust notes of toasted marshmallow, crème brulee and vanilla extract. Fermented and aged in small oak barrels – mostly French – the wine exhibits lovely overtones of toasted oak and cinnamon spice, and its texture is creamy and rich due to twice-a-week lees stirring. This is a mouth-filling, full-bodied Chardonnay that would make an ideal companion to simply-prepared shellfish such as lobster or crab, cream-based soups and ripe Camembert cheese; its rich profile can even stand up to steak with a silky Béarnaise sauce.
Hartford Court Chardonnay 2017, Russian River Valley, CA$38.00Add to cart
The Hartford Court Russian River Valley Chardonnay 2017 displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish.
L’Ecole No. 41 Chardonnay 2017, Columbia Valley$25.00Add to cart
Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality.
This classic Chardonnay offers an inviting mix of baked apple, Asian pear, and stone. With lemon oil and brioche on the mid-palate, this wine lively builds to a long mineral finish.
Melville Vineyards Chardonnay, Santa Rita Hills 2015$31.00Add to cart
Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.
Mer Soleil Silver 2016$25.00Add to cart
We believe that the Santa Lucia Highlands appellation in Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver 2016 is a pure, clean expression of estate-grown Santa Lucia Highlands Chardonnay. A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The ceramic bottle reflects the small cement fermentation vessels that they use to give the wine its fully rounded mouthfeel. The higher acidity in this wine makes it a perfect accompaniment to a wide array of food, particularly salads, grilled seafood, tomato-based dishes and fresh oysters.
Michaud Estate Chardonnay 2016, Monterey$44.00Add to cart
Michaud Chardonnay 2016 comes from their own rooted vines planted in 1986 & 1988, from cuttings of the venerable Wente field selection first planted in the appellation in 1946. The grapes were harvested in excellent condition, producing very tasty juice. Peach, nectarine, apricot and apple aromas and flavors are complimented by the minerality that expresses its place of origin, the hallmark of the Chalone Appellation terroir. Subtle French oak contributes to a multilayered — mouth filling wine. Chardonnay from this appellation will gracefully age for 7-10 years or more. Food pairings — Some of the foods we like to serve this wine with are: fresh lobster, clams calamari, roast pheasant, pork roast and fresh gnocchi in a savory cream sauce.
Monthelie Blanc Cuvee Miss Armande 2015$38.00Add to cart
Wedged between Volnay and Meursault, Monthelie produces vastly more red than white, making the 201 Chardonnay that much more unique and impressive: It is close to Meursault in both place of origin and style, showing serious power, perfume, and classic structure. Adding to the already considerable charm of this wine is its fantastic backstory. The name “Cuvée Miss Armande” refers (and pays tribute) to Armande Douhairet, who for many years helmed this family domaine. She had no heirs, and took the extraordinary step of legally adopting André Porcheret—a grown man and well-known Burgundy winemaking figure to boot—so that she could leave the domaine to him (she passed away in 2004).
In the glass, the 2014 “Cuvée Miss Armande” is a deep, reflective yellow-gold with slight hints of green at the rim. The nose is an assertive mix of Asian pear, apple blossoms, white flowers and Meyer lemon followed by notes of toasted hazelnut, white mushroom, beeswax, and even a hint of drawn butter (calling classic Meursault to mind). There’s a level of richness and accessibility that is perfectly framed by acidity, suggesting many years of positive evolution ahead. We’re intrigued to see what this wine becomes after 3-5 years more cellaring; my bet it that it will outperform lots of much-more-expensive competition. Enjoy this—it’s a truly fabulous Burgundy bargain!
Neyers Vineyard Chardonnay 2016, Carneros, Sonoma County, California, USA$36.00Add to cart
The 2016 vintage was great for Chardonnay, giving us
long, sunny days with mild temperatures that retained
the fruit’s natural acidity. Our fermentation was carried
out in a mixture of new and used French oak barrels
using native wild yeast, and periodically lees stirring. The
finished wine is rich and creamy with a charming
butterscotch component, and a trace of grilled bread in
Noria Chardonnay 2016, Sangiacomo Vineyard, Sonoma Coast$29.00Add to cart
The Noria Chardonnay, Sangiacomo Vineyard, Sonoma Coast 2016 is modeled after a style of Japanese sake called “Junmai-Ginjo”
Elegant aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil. The decorous citrus flavor quickly develops on the palate. Lush, vibrant acidity is balanced well with a voluptuous mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish. Elegant and complex. Enjoy the Noria Chardonnay with Yakitori , Grilled shell fish and Salmon au gratin.