2018 Ghost Block Sauvignon Blanc Morgaen Lee Vineyard Napa Valley USA$28.00
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and yellow melon. The wine has lively acidity of yellow fruits and hints of peach. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a crisp and complex long –lasting, refreshing finish. 100% Sauvignon Blanc.
Ancient Peaks Sauvignon Blanc 2018, Paso Robles, California, USA$18.00
The 2018 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2018 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2018 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.
Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley$26.00
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.
Cosa Obra Sauvignon Blanc 2019, Hummingbird Hill, Sonoma Coast, USA$28.00
Sourced from a small artisan grower located in the eastern slope of the Sonoma Valley known as Fallenleaf Vineyard. The grapes grown at this site possesses a unique tropical varietal characteristic. This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with cheese.
Domaine Girault Sancerre 2018 Beaux Regards$25.00
France’s most famous region for Sauvignon Blanc is Sancerre in the Loire valley. The region’s rolling limestone hills and semi-continental climate deliver richly textured Sauvignon Blanc wines with ripe gooseberry aromas, bracing acidity, and flinty-smoke flavors. To achieve aromatic intensity, the Giraults press their grapes gently, ferment on native yeasts, and both vinify and age their wines in stainless steel tanks. Redolent of citrus blossom, white flowers and hints of leafy greens, the Domaine Girault Sancerre Beaux Regards 2018 is crisp, wonderfully perfumed and well-balanced with a long, lingering mineral finish.Clear pale gold color. Concentrated nose with notes of citrus and exotic fruits. Aromas full of finesse in the mouth. Fresh and well-balanced final.
Fiddlehead Happy Canyon Sauvignon Blanc 2015$26.00
The Happy Canyon label not only pays tribute to a unique AVA, but also signifies the signature style of Sauvignon Blanc at Fiddlehead. The place, Happy Canyon of Santa Barbara AVA is home to six founding vineyards planted 1996-2001, and is located on the eastern edge of the Santa Ynez AVA. Morning fog lifts to plentiful sunshine, and it is the ideal home to Bordeaux (including Sauvignon Blanc) and Rhone varietals. During Prohibition, a simple alcohol was produced in Happy Canyon and legend has it that folks would “take a trip up Happy Canyon” to purchase the beverage…and the name stuck. In the Fiddlehead Portfolio, it is the most versatile, richer-style Sauvignon Blanc, “with a French twist”. It marries fresh, ripe fruit with creamy, silky textures, much like a Pouilly Fumé style of the Loire Valley. This Loire Valley inspired wine is most noted for its layers of aromatics and layers of texture. It flaunts a dried apricot perfume, with background hints of oregano and coriander. There is a rich touch of vanilla spice that is melded with Anjou pear and orange blossoms. Grapefruit and honey highlight a plush and lasting finish. A true cornucopia of flavor! I even picked up a bit of crème brulee, which I’ve never tasted before in a Sauvignon Blanc. Awesome! 1306 cases made.
Hanna Sauvignon Blanc 2019$24.00
HANNA Winery thrives on Sonoma’s world-class diversity of climate, topography and geology. For a small, quality-focused family winery, it boasts a stunning collection of long-held vineyards – from the cool Russian River Valley to the sunny Alexander Valley to the rugged Moon Mountain appellation high in the Mayacamas.
The Hanna 2019 Sauvignon Blanc is bright and delicious. Aromas are of quince flower, fig, guava and nectarine. Flavors are of Meyer lemon, peach and grapefruit, with a hint of summer hay and ginger. The wine is plump and bright with zingy acidity and a seamless finish.
White Wine Sweepstakes Winner
Happy Canyon “Piocho” Sauvignon Blanc 2019, Happy Canyon$25.00
The Happy Canyon “Piocho” Sauvignon Blanc 2019 exhibits floral aromas with a hint of brioche toast, honeysuckle, figs and a zesty citrus note. The Sauvignon Blanc provides a lift and perfect accompaniment to the Semillon with varietal aromas of grass and tropical fruit. The wine shows pear and apple with nice wood tones with creaminess on the mid-palate that gives way to a hint of vanilla. It delivers a very rich mouth feel with a good acid backbone. Smoothly balances energy and weight and finishes with excellent clarity and mineral-driven persistence.
This is a fantastic summer wine!.
Jayson by Pahlmeyer Sauvignon Blanc 2018$34.00
The 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate is clean and focused, with crisp green apple notes and a rich, round palate with wet stone on the lingering finish. Balanced acidity makes this wine a perfect pair for oysters, crab cakes, or lobster bisque. The Jayson 2018 Sauvignon Blanc also pairs beautifully with a wedge of triple crème brie. 90 Points Wine Enthusiast.
JNSQ Sauvignon Blanc 2018$43.00
JNSQ Sauvignon Blanc is a fine wine, crafted with grapes from carefully selected blocks in some of the finest regions along California’s cool Central Coast, by the best winemaking team in the region. These wines display an uncommon complexity and balance that gives something special, a je nais sais quoi that is difficult to describe but immediately recognizable on the first sip.
JNSQ Savignon Blanc brings California sunshine from the vineyards to the table. Light and bright, it offers graceful notes of citrus and green apple and hints of tropical fruit. Pear and melon unfold on the palate with subtle floral and savory notes. Dry with refreshing lemon lime citrus fruit and subtle floral notes on the entry. The mid-palate is crisp led with fresh citrus, melon and tropical fruit matched by subtle savory herbal notes and a mineral texture. The finish is a crisp, delicate interplay of lingering citrus and floral notes, complexed by savory herbal and mineral elements that leave the palate refreshed and clean.
The JNSQ bottle is just as distinctive as the wine inside. Fashioned by the finest French glass designer and reminiscent of a luxury perfume bottle, JNSQ is topped off by a resealable stopper. Once the wine inside has been enjoyed, this elegant bottle becomes a keepsake, ideal for displaying fragrances or fresh blooms. Of course, you’ll find countless other ways to repurpose this unique work of art.
Recently voted as the number one best place to live in the world, we can see why. From the golden beaches of the north, to the sub-tropical forests which span the valleys, to the snowcapped mountains in the south. New Zealand is an incredibly diverse country which is exciting to explore and see what can be achieved. Sauvignon Blanc has found its
natural home here, and Locations intends to see how best to represent and pay homage to this noble grape and country by producing a wine that is true and representative of what this country has to offer. The Locations NZ starts off with a brilliant pale yellow reminiscent of white currants; the wine opens with an intense bouquet of gooseberries, feijoas, and ripe tropical fruits. The bright entry of fresh cut grass and preserved lemon lead to passionfruit pot de crème showcasing a long nish of fresh herbs and clean minerality.
Long Meadow Ranch Sauvignon Blanc 2018, Rutherford, Napa Valley$26.00
Long Meadow Ranch employs an integrated organic farming system using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic.
The 2018 Sauvignon Blanc was harvested in two different periods – one at lower sugars and one at higher sugars. All of the grapes were ripe, but each pick offered different nuances. We loved all the separate wine lots and enjoyed the synergy of blending. This wine has classic LMR varietal freshness and charm; it’s difficult to believe this wine was grown in Cabernet country. Its fruits range from citrus to kiwi to just-ripe peach. The salty and mineral characteristics which grow out of our terroir and cold fermentations have become signature and reliable. The finish is crisp, full-of-esters and balanced.