Andrew Murray Enchante 2016$28.00Add to cart
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly! Buy now for $28.00
Arrowood Viognier, Saralee’s Vineyard, Russian River, CA$30.00Add to cart
The Arrowood Viognier typically is all set aside for the wine club, so it rarely makes it out to wine stores. We have been fortunate enough to get a few bottles and we are happy to have it available to you. 100% of the Arrowood 2015 Viognier was sourced from Saralee’s Vineyard in the Russain River Valley. The vines are terraced in a concentric circle around a small hill on the famed Saralee’s Vineyard, which offers various exposures that impart a complex aromatic profile to the fruit. Vibrant floral aromatics of jasmine and orange blossoms provide lift to a core of juicy summer stone fruits, yellow peach and apricots. The palate is rich and round with flavors of honey and sweet spice. An intriguing texture and lingering acidity provide perfect balance. Enjoy with your favorite spicy Asian cuisine!
Au Bon Climat Pinot Gris – Pinot Blanc 2016, Central Coast$23.00Add to cart
Jim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his “junior year abroad” in 1974, while turning 21 in France, that he discovered life beyond tacos. After graduation, a one month stay in both Burgundy and Champagne convinced him to attempt a career in wine rather than continue on to law school. Beginning with the 1978 harvest, Jim Clendenen was assistant winemaker at Zaca Mesa Winery for three vintages, and in 1982, started his own winery – Au Bon Climat. The 2016 Au Bon Climat Pinot Gris – Pinot Blanc, Central Coast is simply delightful – a great summer refresher! This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.
Blindfold 2015$34.00Add to cart
They thought if he couldn’t see the world, then he wouldn’t make his mark. But a blindfold won’t hold him back. It just heightens his other senses. And whether they like it or not, his resilience will leave a lasting impression.
Equally bold and intriguing as the Prisoner, Blindfold is a luscious entry of toasted hazelnut and mandarin is balanced by bright acidity and minerality. The finish is rich and creamy with flavors of lemon zest and caramelized sugar.
Establishing their own spin on a white blend, The Prisoner folks seek out interesting Rhône and aromatic varietals that nicely complement a classic Chardonnay base by partnering with growers dedicated to cultivating alternative varietals in their outstanding vineyard sites to create an intriguing wine with bold flavor. Inviting aromas of lychee, citrus, vanilla, and peach tart. Clean and refreshing flavors of juicy citrus and butterscotch are balanced by a vibrant richness.
Chardonnay, Roussanne, Viognier, Grenache Blanc, Marsanne, Chenin Blanc
Bokisch Albarino 2017$22.00Add to cart
The Bokisch 2016 Albariño, Terra Alta Vineyard is like drinking “spring in a glass”! It is light straw in color with a tinge of green. The aromatics are incredible. Swirl in the glass and you smell orange blossoms (Azahar), Meyer lemon, Granny Smith apples, wisteria flowers and a touch of salty sea mist. It has a crisp, clean acidity that is balanced by the delicious flavors of candied tangerine, ripe kiwi, pink grapefruit and a wet slate minerality that is typical of Albariños from Galicia. It has a round lengthy finish that keeps you wishing for more. Tired of Chardonnay – try this! This is the perfect accompaniment to your appetizer of tuna tartare with avocado.
Bokisch Garnacha Blanc 2017, Vista Luna Vineyard$19.00Add to cart
Although Markus Bokisch was raised in California, he spent his childhood summers in Spain with his family. In the Spanish tradition, he was given wine with water at meals.Little did Markus know, his tastebuds from then on were programmed towards Spanish wines. Using their Spanish connections Markus and Liz Bokisch began importing budwood and in 1999 they planted the Las Cerezas Vineyard, known as their “motherblock,” of Tempranillo, Albariño and Graciano. Garnacha Blanca, known as Grenache Blanc in France is the white berried form of Garnacha which originated in Spain’s northeast corner. It is medium bodied and aged in a small percentage of neutral white oak barrels. It is a perfect balance of fresh fruity characters such as white peaches, orange blossom and thyme combined with smooth creamy flavors of melon and apple cider. This drought friendly grape grows fabulously in California! Garnacha Blanca: Perfect summer wine. Soft & silvery on the tongue. A lovely minerality that lingers on the palate in the very best way. Enjoy with grilled scallops and asparagus and say hello to heaven! 260 cases produced.
Capo Creek Grenache Blanc 2017$34.00Add to cart
Rich and well balanced with the perfect amount of acidity for pairing with high flavored foods, but not too much to make you want to grab your TUMS (T). This selection is so approachable that even the non-white lovers become fans. We like it with Mexican, especially Shrimp Diablo. But then again, we like everything with Mexican.
Carmel Road Winery Pinot Grigio 2016, Barrymore$22.00Add to cart
The 2016 Barrymore by Carmel Road Pinot Grigio is crisp and refreshing with citrus and tropical notes. Flavors of honeydew melon and lemon combine with an elegant minerality producing mouthwatering acidity that is signature of our wine. This light-bodied wine is the perfect accompaniment to gnocchi in brown butter with fried sage or a Caprese salad. It is a great wine for the dinner table, as well as for enjoying pre-dinner with friends and family.
Carol Shelton Coquille Blanc 2016, Paso Robles, CA$24.00Add to cart
Carol Shelton originally created the 2008 version of this wine to celebrate the 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional, a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit. 38% Grenache blanc 32% Roussanne 20% Viognier 10% Marsanne. 670 cases produced.
Domaine Laporte Sancerre La Comtesse 2016, Loire Valley$42.00Add to cart
Domaine Laporte is the result of a perfect blending of two renowned Sancerre families. Founded in 1850 in the village of Saint-Satur, Domaine Laporte was run until 1986 by René Laporte. A visionary chair of the Sancerre appellation for 20 years, René was a pioneer in producing low-yield, high-quality Sancerre during a time of overproduction.A well-known winegrower from Chavignol, Henri Bourgeois purchased the domaine from René, keeping the old vineyard, cellar and house – and maintaining the excellent reputation. Now under the watchful eyes of Henri’s two grandsons, Arnaud and Cedric Bourgeois, Domaine Laporte is one of the most highly respected estates in the Loire Valley. Ripe stone fruits accompanied by herbal and floral notes, the palate is enriched with a subtle nutty, honeyed character. Undoubtedly an opulent style of Sancerre, but finely poised too and certainly not lacking freshness.
Eyrie Pinot Gris 2016, Dundee Hills, Oregon, USA$22.00Add to cart
In the winter of 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. It was the first planting of Pinot Noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot Gris in America. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Red Hills of Dundee, about 30 miles southwest of Portland. It was named for the red-tailed hawks who make their home (EYE-ree) in the fir trees at the top of the vineyard. The Eyrie Vineyards Pinot Gris 2016 offers a medium gold color and intriguing aromas of straw, mango, tangerine and melon, with notes of jasmine and camellia, smoke and loam; after a few minutes in the glass, it unfolds hints of crystallized ginger and candied quince. The wine is supple, almost lush with slightly roasted and quite spicy stone-fruit flavors, tempered by star-bright acidity and a faceted limestone element. The finish brings in some chastening grapefruit astringency.
Gramercy Cellars Viognier 2017, Washington$24.00Add to cart
An interesting opportunity presented itself to Gramercy Cellars to source fruit from a beautiful vineyard called Antoine Creek, just east of Lake Chelan along the banks of the Columbia River. The Lake Chelan AVA is a much cooler region of Washington and is ideal for white wines, especially Viognier.
Viognier is a tricky grape to grow in the vineyard. In hot sites, the grapes tend to get fully mature on the sun side of the cluster and completely under-ripe on the shade side of the cluster. In Condrieu, some producers are known to rotate the clusters to get the backside ripe. The grapes coming from Antoine Creek Vineyard have consistent ripeness throughout the cluster, most likely a product of being grown in a cooler area. The 2017 is a perfect balance of texture and elegance. The nose is floral, tropical and mineral. This wine has a very long mouthfeel with intense acid structure but remains balanced. (Sorry the only picture I could find was 2015)
Fermented 75% of the wine in stainless steel to give the wine freshness and 25% in neutral wood with battonage to add texture.
Fresh ginger, jasmine, honeysuckle, lemongrass, fresh ripe pear, nectarine, honeydew melon and lemon candy. Overall very fresh and light with an intense mid-palate. Totally dry with a slight hint of oak.