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Andrew Murray Enchante 2019
$35.00Add to cartAndrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with over 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!
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Au Bon Climat Pinot Gris – Pinot Blanc 2020, Central Coast
$23.00Add to cartJim Clendenen graduated from the University of California, Santa Barbara, with High Honors in Pre-Law in 1976. It was during his “junior year abroad” in 1974, while turning 21 in France, that he discovered life beyond tacos. After graduation, a one month stay in both Burgundy and Champagne convinced him to attempt a career in wine rather than continue on to law school. Beginning with the 1978 harvest, Jim Clendenen was assistant winemaker at Zaca Mesa Winery for three vintages, and in 1982, started his own winery – Au Bon Climat. The 2020 Au Bon Climat Pinot Gris – Pinot Blanc, Central Coast is simply delightful – a great summer refresher! This is the wine, once discovered, that will become your house white- it's just too thoroughly agreeable to ignore. A refreshing, dry white with citrus lemon/lime notes, flinty minerality, and crisp finish. In the mouth the wine is rich and textural, from the time spent on lees in the barrel. This is a great match with shellfish of any kind, or richer white meats such as turkey or duck.
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Carol Shelton Coquille Blanc 2018, Paso Robles, CA
$25.00Add to cartCarol Shelton originally created the 2008 version of this wine to celebrate the 10th anniversary as a winery in 2010. With the exotic complexity and food friendliness of a white Rhone-style blend, it is a “red-drinker’s white,” a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon blanc. It is the perfect complement to its namesake shellfish, as well as chicken or pork dishes with buttery-creamy sauces. Exotic nose of spicy pears and white peaches, almond paste/marzipan, a touch of honeysuckle perfume. Multi-dimensional, a hard-to-describe range of aromatics, intriguing, almost mysterious! In the mouth it is crisply dry yet creamy and round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit. 46% Grenache Blanc 24% Roussanne 24% Viognier 6% Marsanne. 1203 cases produced.
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Conundrum White 2020
$23.00Add to cartBlending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled. A light straw color, the 2020 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. This wine’s structure and texture give it multiple dimensions – lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
“I find it hard to believe that this wine has been around for more than a quarter of a century. I was there and tasted the first Conundrum, and I found it quite fascinating then It was a white wine of a different sort and wine that I needed a little time before understanding it. Aromatic and tantalizing, Conundrum has always been a unique wine. The 2016 vintage is quite appealing. Its aromas and flavors of fragrant fruit, bright candy, and ripe melon make it a wine that would pair superbly with hot, spicy, and sweet dishes. Try it with a roast chicken breast accented with pickled scallions, water chestnuts, celery, cilantro, and a splash of chili oil.” Wilfred Wong
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Eyrie Pinot Gris 2020, Dundee Hills, Oregon, USA
$29.00Add to cartIn the winter of 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. It was the first planting of Pinot Noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot Gris in America. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Red Hills of Dundee, about 30 miles southwest of Portland. It was named for the red-tailed hawks who make their home (EYE-ree) in the fir trees at the top of the vineyard. The Eyrie Vineyards Pinot Gris 2020 offers a medium gold color and intriguing aromas of straw, mango, tangerine and melon, with notes of jasmine and camellia, smoke and loam; after a few minutes in the glass, it unfolds hints of crystallized ginger and candied quince. The wine is supple, almost lush with slightly roasted and quite spicy stone-fruit flavors, tempered by star-bright acidity and a faceted limestone element. The finish brings in some chastening grapefruit astringency.
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Fess Parker Marcella’s White Wine 2017
$24.00Add to cartThe 2017 Marcella’s, Fess Parker’s white Rhone blend, is absolutely terrific, not to mention a fabulous value. Ripe orchard fruit and floral notes meld together in a bright, creamy white to drink now and over the next few years. Enjoy the aromas of white flowers, jasmine, honeysuckle, green apple, apricot, ginger and vanilla. These are followed by enticing flavors of white peach, nectarine, green apple, lemon / citrus, almond and vanilla. 47% Viognier, 38% Grenache Blanc, 12% Roussanne, 3% Marsanne.
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Fontanassa Gavi DOCG “Vie di San Rocco” 2020, Piedmont, Italy
$25.00Add to cartThe commune of Gavi is situated in the southern part of Piedmont, in northwestern Italy. The town of Gavi is at the center of the production zone while Cortese is the indigenous white grape variety from which it is made. 100% Cortese di Gavi. Starting off with light yellow color with flecks of green and featuring aromas of lovely citrus and white flowers on the nose, flavors of light tropical fruits with perfectly balanced minerality and a fresh, dry finish. Gavi (or Gavi di Cortese) is considered Piedmont’s white jewel in the crown of Piedmontese wines. This is one of the loveliest white wines we’ve tasted in a while and find it very versatile foodwise, however, we recommend pairing this wine with lightly battered fried fish or shellfish, chicken, or with a Parmesan risotto.
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King Estate Pinot Gris 2018, Willamette Valley
$24.00Add to cartThe flagship wine from King Estate Willamette Valley – Pinot Gris 2018, reflects an excellence recognized worldwide. Made with the best selection of grapes each year, the 2018 vintage was sourced primarily from King Estate’s certified Biodynamic® and organic vineyard as well as a handful of like-minded sustainably-farmed vineyards throughout the Willamette Valley. 2018 King Estate Pinot Gris is a beautiful example from a classic Oregon vintage. This wine has a pale straw color with glistening edges. Fresh fruit aromas of ripe pear and lime zest are followed by pleasant honeysuckle notes. On the palate, there are lively flavors of nectarine, ripe pear and fresh cut pineapple, highlighted by violet tinges. This is a rich, viscous Pinot Gris, with a striking balance of ripe fruit and fresh acidity. Enjoy now and until 2028.
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L’Ecole No. 41 Luminesce 2020, Walla Walla, WA
$26.00Add to cartLuminesce, L’Ecole No. 41’s white Bordeaux blend, is anchored with Semillon at its core, providing lush tropical fruit and honeysuckle. The introduction of Sauvignon Blanc broadens the favor and texture, elevating the crisp, floral and mineral side of the wine. Vivid and rich, the L’Ecole No. 41 Estate Luminesce 2020 offers aromas of lanolin and pear with favors of citrus honey, white peach, and lemon tart building nicely to a persistent, tangy finish. Perfect as an apperitif.
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Lang & Reed Chenin Blanc 2019
$32.00Add to cartThe 2019 Lang & Reed Chenin Blanc from Mendocino is the fourth vintage from the Norgard Vineyard in Mendocino County in Northern California! The inspiration remains the Loire Valley in France, where Chenin Blanc gained its fame. The source for this bottling comes from a region in Mendocino referred to as the ‘Talmage Bench.’ The vineyard, located on the east side of the Russian River in an area that has excelled in growing Chenin Blanc for many years, was planted in 1980 on a gentle, north-facing slope with excellent aspect that allows for great drainage and even ripening without too much heat accumulation. This Lang & Reed 2019 Chenin Blanc initially displays aromatic notes of linden blossom, white peach, and wildflower honey. Energetic fruit that mirrors the peach aromas unfolds on the palate with rounding flavors of white melon. The finish exhibits quiet confidence throughout the length of its smooth texture and very long-lasting flavors with just a hint of minerality. The wine, lifted and satisfying, possesses enough depth to gain complexity and nuance with a few years of cellaring.
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Lechtaler Pinot Grigio 2016, Trentino, Italy
$17.00Add to cartThe “Pinot” vines are originally from the Borgogna and they arrived in Trentino from Germany around the beginning of the last century. Here they found their ideal habitat in the cold-temperate climate. The fruit actually ranges from an eponymous grey (thus the name “grigio” in Italian) to a delicate, pinky mauve, with berries of varied shades often found within a single bunch.
The color is straw yellow. The bouquet on the nose is very elegant with the typical varietal scent of Williams pear. Dry, harmonious and fine taste with a good balance and a lingering fruity finish. An excellent aperitif; pairs well with typical Mediterranean dishes and grilled fish such as trout.
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Stolpman L’Avion Roussanne 2018, Ballard Canyon
$44.00Add to cartThe French named the grape “Roussanne” after the elusive rust color that develops late in the year, usually not until November. Cold nights and limestone ensure the Stolpman Roussanne 2018 retains balance even as the Thanksgiving holiday approached. The intense Santa Barbara sun and the absence of harvest-time rain combine to ensure the grapes taste fresh and vibrant. This is a voluptuously rich, full-bodied white wine. The 2018 Roussanne remains bright and lively thanks to relatively high acid from the addition of a small amount of Chardonnay. This wine is exceedingly approachable now, or cellar it two to five years for an even more luxuriously rich profile. A creamy mouthfeel with a bouquet of white flower, lemon meringue, and sweet cedar. Pair it with Sushi, Ramen, or Pho! Or throw some shrimp on the barbecue!
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William Knuttel Petite Sirah 2013, D. Rafanelli Vineyard
$40.00$36.00
