2016 Shypoke Petite Sirah Amelia’s Block Napa Valley California USA
Shypoke calls the Calistoga AVA home. Their dirt to bottle history began in 1904, when Peter Heitz’ great grandparents immigrated from Alsace and literally planted roots. Named after their daughter, Amelia Heitz, who helps craft the 2016 Shypoke Petite Sirah, Amelia’s Block. In the vineyard, she helps her grandfather “Nonno” tend to the vines. Opaque & rich in color. Aromas and flavors of ripe huckleberry, boysenberry and brown sugar. Magnificently judged ripeness, seemingly on the cusp of end-season richness, yet still married to early season freshness. Remarkable.
46 in stock
Sexual Chocolate 2016$30.00Add to cart
As you can see from the picture – the front label is a handwritten tome by winemaker, Brandon Allen. Here is what it says, “This bottle originated from a bootlegging operation my Buddies and I had in college. We started making wine knowing it would be used for late night drinking, and that the French are annoying. It took some time, but we finally perfected our Blend, and came up with this full bodied red that pairs well with Wednesday nights and pizza. We use grapes from all over California so we recomend [sic] this be drank [sic] immediately, and shared with girls.”
It’s not getting routine; it just keeps getting better. The 2016 Sexual Chocolate is pure hedonism in a bottle, but crafted with great care and consideration toward quality. Having made the blend for nearly ten years, winemaker Brandon Allen has developed just the right formula for a wine that delivers loads of flavor for a value. The 2016 vintage is mostly a Syrah blend that delivers an intense combo of ripe, dark fruit with a long, smooth finish. This is a wine that can hold its own but is also a most welcome addition to a variety of foods.
Opolo Petite Sirah 2016, Paso Robles$34.00Add to cart
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends. The Opolo Petite Sirah 2016 has a beautiful dark ink color at first glance, framed with nutmeg and smoked meats on the nose, followed by baked blueberries, ripe plum, coffee and mocha. Leading into its full bodied finish of firm tannins with blackberry and savory cinnamon spice. Drink now, cellar for 3-7 years.
Stolpman Angeli 2016, Ballard Canyon$76.00Add to cart
In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage. Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section. Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2016 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness. It’s delicate and pretty while powerful and lasting. 2016 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2016 vintage. Richer and deeper than the higher toned Angeli of the past few years, the 2016 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more. In 2014, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release. No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.” Tom Stolpman.