2016 Shypoke Petite Sirah Amelia’s Block Napa Valley California USA
Shypoke calls the Calistoga AVA home. Their dirt to bottle history began in 1904, when Peter Heitz’ great grandparents immigrated from Alsace and literally planted roots. Named after their daughter, Amelia Heitz, who helps craft the 2016 Shypoke Petite Sirah, Amelia’s Block. In the vineyard, she helps her grandfather “Nonno” tend to the vines. Opaque & rich in color. Aromas and flavors of ripe huckleberry, boysenberry and brown sugar. Magnificently judged ripeness, seemingly on the cusp of end-season richness, yet still married to early season freshness. Remarkable.
46 in stock
Tablas Creek Patelin de Tablas Rouge 2018$34.00
Patelin is French for village or community and the Patelin wines from Tablas Creek use fruit from neighboring vineyards as well as their own. The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity. The 2018 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth. Very Highly Recommended – Dan Berger's Vintage Experiences.
Andrew Murray Tous les Jours Syrah 2017$26.00
The Syrah Tous les Jours has become synonymous with Great Value. It has also garnered some incredible critical success in publications such as The Wine Spectator, Wine Enthusast, Food and Wine Magazine, Robert Parker, Jr., etc. The 2017 vintage is remarkably dark and full-bodied, and yet it has such gentle tannins. It is truly a pleasure to drink, especially at the price. Lots of fruit and spices here…no need to wax poetic about this one as it tastes just plain yummy.
We feel the wine makes an ideal “House Wine” the wine you open just for the heck of it, or just to pour a single glass, the rest to be enjoyed later. And at this price, why not? However, we do not skimp on the winemaking for this wine. We start with great grapes from Paso Robles and the Santa Ynez Valley and use the different climates to create a wine that is both fruity and spicy at the same time. Andrew Murray uses his experiences with both New World and Old World style winemaking to make the most drinkable Syrah imaginable.
Sexual Chocolate 2017$30.00
As you can see from the picture – the front label is a handwritten tome by winemaker, Brandon Allen. Here is what it says, “This bottle originated from a bootlegging operation my Buddies and I had in college. We started making wine knowing it would be used for late night drinking, and that the French are annoying. It took some time, but we finally perfected our Blend, and came up with this full bodied red that pairs well with Wednesday nights and pizza. We use grapes from all over California so we recomend [sic] this be drank [sic] immediately, and shared with girls.”
It’s not getting routine; it just keeps getting better. The 2017 Sexual Chocolate is pure hedonism in a bottle, but crafted with great care and consideration toward quality. Having made the blend for nearly ten years, winemaker Brandon Allen has developed just the right formula for a wine that delivers loads of flavor for a value. The 2017 vintage is mostly a Syrah blend that delivers an intense combo of ripe, dark fruit with a long, smooth finish. This is a wine that can hold its own but is also a most welcome addition to a variety of foods.