2018 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA
A zesty blend from three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.
24 in stock
Robert Biale Black Chicken Zinfandel 2020$55.00
Years ago, near the end of Prohibition, Aldo Biale made and sold wine in secret. He sold his jugs of Zin to friends and neighbors on the “down low”, and the phone started ringing regularly for re-orders. The Biale’s phone was a party line, so nosy neighbors could listen in on conversations, including orders for produce, eggs and a jug of Aldo’s homemade wine from barrels he hid in the barn. Since they also raised and sold chickens, the code word for the wine became Black Chicken, and that name continues to this day. Early harvest yields high quality wine grape crop. The Oak Knoll winegrowing region is prevalent in this wine with its ripe aromatics and juicy acidity. This wine is round and plush with perfectly ripe tannins and bright aromas of red and dark fruit – raspberries, cherries, and blackberries – star anise, black and white pepper, cocoa, and subtle, nuanced oak.
Brown Chaos Theory 2019$44.00
Now in its seventeenth vintage, Brown 2019 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth ripe black fruit and dark chocolate underpinning primary notes of graphite, pencil shavings, green pepper, vineyard dust, and anise. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 55% Napa Valley Cabernet Franc, 35% Brown Estate Cabernet Sauvignon, 10% Monte Rosso Zinfandel 3500 cases made.
Rabble Zinfandel 2019$25.00
The Rabble Zinfandel 2019 comes from the Mossfire Ranch in Paso Robles. Aged in French and American oak, it is 100% Zinfandel. Atypical for Paso Robles Zinfandel, this gem exudes spicy raspberries in a dusty field of lavender and lilac. Opulence; an engulfing mouth feel of velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn. The finish is uplifting, with layers of bright acidity dancing on fine lush tannin. Part Primitivo in style, part California Zinfandel, this is the progeny of a dusty Paso Robles farmer and a stunning Italian minx.