Lamborn Family Vineyards “The Happy Dirt Vintage” Zinfandel 2016, Howell Mountain Napa Valley USA

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  Robert Biale Black Chicken Zinfandel 2017

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  Years ago, near the end of Prohibition, Aldo Biale made and sold wine in secret. He sold his jugs of Zin to friends and neighbors on the “down low”, and the phone started ringing regularly for re-orders. The Biale’s phone was a party line, so nosy neighbors could listen in on conversations, including orders for produce, eggs and a jug of Aldo’s homemade wine from barrels he hid in the barn. Since they also raised and sold chickens, the code word for the wine became Black Chicken, and that name continues to this day. Early harvest yields high quality wine grape crop. The Oak Knoll winegrowing region is prevalent in this wine with its ripe aromatics and juicy acidity. The nose is full of vibrant Bing cherries, raspberries, cinnamon, white cake, fresh purple flowers, subtle dried herb and toasty brown spices. The entry is bright and gives way to supple, round tannins. The lovely finish is the signature of this elegant and remarkably balanced Zinfandel.

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  Carol Shelton Wild Thing Zinfandel 2017

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  The Carol Shelton Old Vine Mendocino Zinfandel 2017 is a treasure. Grown on the benchlands and slopes of mountainsides — this 60 plus year old vine Zinfandel was named for these wild- looking vines and also for the uninoculated, or “wild,” yeast ferment that was used to create it. Aromas of black cherry, ripe plum and raspberry fruit combine with a hint of graphite, cigar box, and vanilla-oak baking spice loveliness. Smoothly textured in mouth, and the palate is very creamy and round, with a finish that is long with lush jammy fruit. 76% Old Vine Zinfandel, 15% old vine Carignane, 9% Petite Sirah

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  Mauritson Zinfandel 2017, Dry Creek Valley

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  The Mauritson 2017 Dry Creek Zin is a little bit riper than previous vintages, but it carries its concentration and dried-fruit elements with incredible poise. Black-fruit aromas dusted with sweet baking spices co-mingle with star anise. The entry has inviting fruit, followed by a dense and full-bodied mid-palate witchewy tannins and a nice long finish with beautiful freshness. Enjoy for the next 7-10 years

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