Lamborn Family Vineyards “The Fire Storm” Zinfandel 2015, Howell Mountain Napa Valley USA

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  Trecini 2014 Rockpile Zinfandel

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  $45.00

  One of the regions finest appellations for growing Zinfandel is the heralded ‘Rockpile’ AVA in the northern realms of the Dry Creek Valley. Rockpile is unique in that there are no wineries within the borders of the AVA. However, winemakers have long considered this region a hidden gem and compete to secure grapes from fewer than a dozen Rockpile growers each year. A bountiful level of vibrant fruit captures the most soft and more refined tannins the Rockpile Zinfandel. 14 months of barrel aging in 100% French Oak, of which about 20% new, has created additional textures and dimensions, while still respecting this distinctive Rockpile fruit. The 2014 Rockpile Zinfandel showcases ripe raspberries, cola, spice, and wild berry brambles.  Sweet tobacco and cocoa powder add complexity. Bright berry flavors linger throughout a long, long smooth finish.  The round, supple tannins and concentrated flavors speak to the specificity of the Rockpile terroir. This juicy Zinfandel demonstrates elegance and balance.

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  Peachy Canyon 2016 Zinfandel, Westside Vineyard

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  $25.00

  This well-priced wine shows deep aromas of blackcurrant and kirsch bolstered by soft cola, clove and sassafras notes. The palate is framed by a rocky, volcanic minerality and seductive structure that unveils vanilla, minty herbs and rich rhubarb.

  91pts & Editor's Choice — Wine Enthusiast

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  Woodenhead Zinfandel 2014, Guido Venturi Vineyard, Mendocino County, USA

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  $38.00

  The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. The award winning Woodenhead Zinfandel 2014, Guido Venturi is a very dark ruby red, with tight aromas, but essences of sage, plum, and briar. What it withholds in aromatics right now, it more than makes up for on the palate. A big wine, viscous with plenty of legs, big, bright and juicy, berries, plums, rose, cedar cigar box. Full bodied for sure, jammy, spicy with some pepper. Moderate tannins. Medium long finish and complexity. A bomb! Pair it with BBQ, smoked meats, garlic bread. You get the picture!

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