2016 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA

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  2017 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA

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  $27.00

  A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.

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  Carol Shelton Karma Zinfandel 2016

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  $30.00

  The name of the Carol Shelton Karma Zinfandel 2016 was bestowed in gratitude for the many gifts of good Karma received in life, whatever the source.  When positive energy is put forth in hard work mixed with integrity, the giver is rewarded with success, the fulfillment of a dream. Quite lively and fragrant with ripe blueberry, raspberry and blackberry fruits, tart pomegranate and red Jolly ranchers! Cedar box, brown spices- nutmeg/cinnamon, cherry cola, dark chocolate, a soft whiff of violets, creamy vanilla oak, kick of pepper spice. Very complexly layered weaving of fruit and spice, uber-dense and deep—wow! Rich in mouth, bright berry fruit tang like a wonderful berry cobbler, good structure for aging, a bit chewy in its youth. 235 cases produced.

  77% Zinfandel blended with 12% Alicante Bouschet, 8% Petite Sirah 3% Carignane

  Gold Medal

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  Owen Roe Abbot’s Table 2017

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  $29.00

  The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork.  47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.

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