Arrowood Viognier 2017

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  Tablas Creek Esprit de Tablas Blanc 2016

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  $58.00

  The Tablas Creek Vineyard 2016 Esprit de Tablas Blanc is a blend of three estate-grown varietals, propagated from budwood cuttings from the Château de Beaucastel estate. Rousanne provides the core richness, minerality, and flavors of honey and spice, while Grenache Blanc adds green apple and anise flavors, a lush mouthfeel and bright acids. Picpoul Blanc completes the blend, adding a saline minerality and tropical notes. The 2016 vintage was the third consecutive drought year and saw the earliest-ever beginning to the growing season. The result was a vintage with excellent concentration balanced by good freshness, which should be vibrant and powerful young, but with the balance to age. The 2016 Esprit de Tablas Blanc has an appealing nose of fresh pears, wildflower honey and candied pecan, lifted by a spicy notes of anise and orange blossom. The mouth shows flavors of salted honeydew, honeycrisp apple, and more pear, with floral notes of jasmine and citrus blossom reemerging on the long, clean, spicy finish.  Already delicious, it should also go out 15 years or more and gain additional nuttiness and complexity with time.

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  Wine Snob* Blancbird 2019, Clarksburg

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  $19.00

  The Wine Snob* 2019 Blancbird is a blend of 75% Chenin Blanc and 25% Chardonnay from sustainably-farmed vineyards at a family farm in Clarksburg (one of the top AVAs for Chenin Blanc production outside of the Loire Valley). This wine was cold-fermented and aged in stainless steel, so it’s crisp and refreshing. With notes of flower blossoms, lemon bars, and chamomile, layered with wet stone and ginger, we like to think of Blancbird as Springtime in a bottle. It’s perfect for sipping by itself on a sunny afternoon, but it also pairs well with spinach dip and veggies, smoked salmon, and goat cheese.

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  Duckhorn Merlot 2017, Napa Valley

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  $52.00

  The 2017 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice. 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec, .5 % Petit Verdot

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