Avenales Ranch Cabernet Sauvignon 2020

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  L’Ecole No. 41 Cabernet Sauvignon 2018, Columbia Valley

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  $38.00

  For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit. With its classic varietal Cabernet profile, this focused wine shows layers of dark fruit, espresso, violet, and herbal notes. Layers of blackberry and cassis mingle with dusty tannins through a persistent finish.

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  2018 Growers Guild (Sharecropper’s) Cabernet Sauvignon, Columbia Valley

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  $22.00

  During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help their farming friends and prevent missing out on such well-tended, beautiful fruit. They were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover the costs on the finished wine. To overcome this obstacle, they decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” Now called Growers Guild, this partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with the growers. This remains an important part of their history and due to the success of this wine; they are now able to pay the growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in the Growers Guild Cabernet Sauvignon 2018. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.

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