Avenales Ranch Rose of Valdigue 2019
Valdiguié, called Napa Gamay when we originally planted it in 1997, is a little known grape. A true french style, dry rose’, this 2nd iteration springs to life with strawberry notes and a lingering peach finish. The perfect pairing for a spring picnic in the wildflowers or a hot summer day.
3 in stock
Woodenhead Zinfandel 2017, Guido Venturi Vineyard, Mendocino County, USA$38.00
The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. Dark, dense, ruby red in color. Bouquet of brandied cherries, raspberries, plums, vine bark, violets and a prune drying shed. Really something as only very old vines can be. Flavors of really ripe boysenberries, red plums, brown sugar and some spice. Full, round and robust. Medium tannins, with a good acidity to balance this wine. A mouthful. Powerful with a big statement but not hot. Will cellar many years given the pH and acidity levels. Amazing that at this stage of the vineyards’ life it has so much to give fruit wise. Perhaps the care of the grower’s hand is the magic. Wood fired anything, chicken, beef, pork or lamb. Simply an awesome Zinfandel. Enjoy it you Zin Dogs!
80+ year old vines!
Neyers Vineyard Chardonnay 2018, Carneros, Sonoma County, California, USA$36.00
The 2018 vintage was great for Chardonnay, giving us
long, sunny days with mild temperatures that retained
the fruit’s natural acidity. Our fermentation was carried
out in a mixture of new and used French oak barrels
using native wild yeast, and periodically lees stirring. The
finished wine is rich and creamy with a charming
butterscotch component, and a trace of grilled bread in
Melville Vineyards Chardonnay, Santa Rita Hills 2019$35.00
Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.