Baileyana Edna Valley Chardonnay 2017

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  Mer Soleil Silver 2016

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  $25.00

  We believe that the Santa Lucia Highlands appellation in Monterey County is one of the best appellations in the world for producing Chardonnay. This region benefits from cool morning fog and afternoon breezes that result in a long growing season, producing intense fruit flavors balanced with vibrant acidity. Mer Soleil Silver 2016 is a pure, clean expression of estate-grown Santa Lucia Highlands Chardonnay. A pale yellow hue, the wine is well balanced with great structure. Bright minerality, pink grapefruit and key lime characters shine through on the nose, followed by lemon zest and stone-fruit. The mid-palate displays intriguing notes of lemon meringue, quince and citrus, complemented by a crisp acidity that carries through from start to finish. The ceramic bottle reflects the small cement fermentation vessels that they use to give the wine its fully rounded mouthfeel. The higher acidity in this wine makes it a perfect accompaniment to a wide array of food, particularly salads, grilled seafood, tomato-based dishes and fresh oysters.  

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  Michaud Estate Chardonnay 2016, Monterey

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  $44.00

  Michaud Chardonnay 2016 comes from their own rooted vines planted in 1986 & 1988, from cuttings of the venerable Wente field selection first planted in the appellation in 1946. The grapes were harvested in excellent condition, producing very tasty juice. Peach, nectarine, apricot and apple aromas and flavors are complimented by the minerality that expresses its place of origin, the hallmark of the Chalone Appellation terroir. Subtle French oak contributes to a multilayered — mouth filling wine. Chardonnay from this appellation will gracefully age for 7-10 years or more. Food pairings — Some of the foods we like to serve this wine with are: fresh lobster, clams calamari, roast pheasant, pork roast and fresh gnocchi in a savory cream sauce. 

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  Sean Minor Four Bears Chardonnay 2016, Central Coast

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  $17.00

  Sean Minor says, “We enjoy wine every day with dinner, when friends and family come to visit, during celebrations… actually, I can’t think of times we don’t enjoy wine.” So in 2005,  we started our wine business and began producing wines from premier appellations throughout California.The Sean Minor Four Bears Chardonnay 2016, Central Coast Chardonnay is a golden straw color and displays aromas of apricot, apple, and honeydew with subtle notes of butter. On the entry, tropical fruit notes with green apple flavors are framed by nice acidity which integrates well with the medium body mouth feel. The green apple and pear finish with juicy acidity which provides a lengthy finish.

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