Balletto Rose of Pinot Noir 2018
So fun and lively. Guava, watermelon, lime and savory aspects combine with a light, delicate texture to make this pretty and delicious wine. The balance is heavenly with just enough acidity and weight to make you crave the next taste. The Balletto Rosé is made exclusively from estate-grown Pinot Noir, a grape known for delicacy, light color and good acidity. It was cold fermented to complete dryness in 100 percent stainless steel to enhance its focus and harvested early to maintain acidity and lightness.
5 in stock
Beaucastel Chateauneuf du Pape Vieilles Vignes 2018$198.00
The 2018 Châteauneuf du Pape Roussanne Vieilles Vignes combines luxurious richness—honeyed pineapple lushness—with clean, vibrant zest and brine notes to make for an interesting juxtaposition in its youth that demands time in the cellar to meld together into a harmonious whole. In one of the mysteries of the wine world, it will then stay on that plateau of decadent maturity for a decade or more.
The 2018 Châteauneuf Du Pape Blanc Roussanne Vieilles Vignes is all Roussanne and comes from a three-hectare parcel of vines planted in 1901. It offers a heavenly bouquet of white currants, white flowers, honeysuckle, and toasted bread that opens up beautifully with time in the glass. Rich, full-bodied, powerful and concentrated, it stays perfectly balanced on the palate and has that rare sense of richness paired with freshness that’s the hallmark of truly great wines.
L’Ecole No. 41 Luminesce 2019, Walla Walla, WA$26.00
Luminesce, L’Ecole No. 41’s white Bordeaux blend, is anchored with Semillon at its core, providing lush tropical fruit and honeysuckle. The introduction of Sauvignon Blanc broadens the favor and texture, elevating the crisp, foral and mineral side of the wine. Vivid and rich, the L’Ecole No. 41 Estate Luminesce 2019 offers aromas of lanolin and pear with favors of citrus honey, white peach, and lemon tart building nicely to a persistent, tangy fnish. Perfect as an apperitif.
Eyrie Pinot Gris 2017, Dundee Hills, Oregon, USA$22.00
In the winter of 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. It was the first planting of Pinot Noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot Gris in America. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Red Hills of Dundee, about 30 miles southwest of Portland. It was named for the red-tailed hawks who make their home (EYE-ree) in the fir trees at the top of the vineyard. The Eyrie Vineyards Pinot Gris 2016 offers a medium gold color and intriguing aromas of straw, mango, tangerine and melon, with notes of jasmine and camellia, smoke and loam; after a few minutes in the glass, it unfolds hints of crystallized ginger and candied quince. The wine is supple, almost lush with slightly roasted and quite spicy stone-fruit flavors, tempered by star-bright acidity and a faceted limestone element. The finish brings in some chastening grapefruit astringency.