Banshee Cabernet Sauvignon 2017, Napa Valley
Dark plum, cocoa, blackberry and sage aromas with powerful, well delineated flavors of dark chocolate covered cherry, macerated strawberry, wild herbs, mineral and touch of caramel. Well balanced with fine tannins, this wine is deep and multi-dimensional. 96% Cabernet Sauvignon – Calistoga, Rutherford, & Howell Mountain 4% Cabernet Franc – Howell Mountain. Will play well for 15-20 years.
97 in stock
Compassion Without Borders Cabernet Sauvignon 2016$22.00
Here’s your opportunity to help even more. 25% of each sale of the Compassion without Borders Wine goes directly to the Compassion without Borders non-profit group. Compassion without Borders focus their passionate efforts in Mexico and the Central Valley of California where the need is the greatest and where animals are the very least likely to be helped due to financial, geographic, and cultural barriers. Their stunning label is paired with our outstanding 2015 Sonoma County red wine, selected from Brenda Lynch’s best barrels of Cabernet Sauvignon. Tight aromas of new French oak and hints of red and black fruits signal the wine’s youth. Bright fruit flavors combine with caramel and toasty oak in a structured mid palette that explodes into a chewy, dense finish with sweet, ripe tannins. Drinks great now!
Cliff Lede Cabernet Sauvignon 2017, Stags Leap$85.00
99 points, RP “…Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration.”Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas as the wine opens. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. A beam of fresh minerality (archetypal Stags Leap District character) frames the long silky finish. Decanting is recommended. Revisit over 24 hours as new layers develop with time.
Happy Canyon Piocho Bordeaux Red Blend 2017, Happy Canyon Valley, California, USA$37.00
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2017, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.