Banshee Pinot Noir 2018
This is the most important wine in the Banshee lineup, and they treat it as such. The 2018 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
14 in stock
Trecini Pinot Noir 2019, Russian River Valley$36.00
From the historical town of Jera, in Tuscany, Italy, John Vicini brought with him the passion and love of wine that were handed from one generation to another for over 150 years. Now living and working with Cathy, his wife, and David, their son, they bring to you exceptional wines from the gently rolling vineyard covered hills of Sonoma County, the Russian River, and the Dry Creek Valley. Starting in 1994, John and Cathy grew and sold their own premium Russian River grapes. In 1999 they expanded their family's business to developing and introducing their own label, Trecini, representing the three Vicini's. Due to the year’s cooler climate and lower yields, the 2019 Trecini Pinot Noir shows a great deal of finesse and more of the softer undertones. The nose of this incredible Pinot brings you right to the vineyard with a real sense of terroir and an abundance of sweet fresh red fruits, mature strawberry, raspberries, and red currants. The well balanced and finesse is followed down the palate matching the aromas which are engaged by notes of exotic spices, red licorice, cola, and just a slight hint of menthol. The 777 clone does come through with the velvety palate bringing the spice while the 828 helps balance with more of the minerality and colas. Aging this Pinot Noir in French Oak for 10 months developed more complexity and enhanced the mouth feel.
Champ de Reves Pinot Noir 2015, Anderson Valley$42.00
As a winegrowing region, there is no other Pinot Noir AVA in America that has more potential than Anderson Valley in Mendocino. The features of the valley are a Mecca for the cultivation of Pinot: here one finds daily, cooling maritime influence, dramatic geological contours with high mountains on either side of the valley, rocky soils and a mix of classic California flora and trees. The Champ de Reves spectacular vineyard is perched high above Boonville in the hills of Anderson Valley, just 18 miles from the Pacific coastline.
The Champ de Reves 2015 Pinot Noir, Sable Mountain shows complex aromas of raspberry, smoked meat, juniper berry, sage, and cigar box. The palate exhibits flavors of strawberry, huckleberry, caramel, white pepper and Assam tea. Plush entry and fruit-driven mid-palate lead into a prodigious but finely knit tannin backbone.
Noria Pinot Noir 2018, Sangiacomo Vineyard, Sonoma Coast$44.00
Pinot noir made to pair with delicate dishes made from fresh, seasonal ingredients
Delectable aromas of raspberry, cherry, rose petal, and a hint of strawberry as well as attractive bouquets of cedar, caramel, and anise. Dazzling red berry flavor expands on the palate. Supple acidity and refined tannins lift the mid-palate and provide the exquisite mouthfeel with finesse and depth. A nuance of elegant oak notes adds a touch of spiciness and tension to the delightful finish. Sensual and transparent. The Sangiacomo Pinot pairs well with Sukiyaki, Roasted duck & pork and Pasta with fresh tomato sauce.