Banshee Pinot Noir 2016
This is the most important wine in the Banshee lineup, and they treat it as such. The 2016 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.
98 in stock
Trecini Pinot Noir 2015, Russian River Valley
$45.00Add to cart
From the historical town of Jera, in Tuscany, Italy, John Vicini brought with him the passion and love of wine that were handed from one generation to another for over 150 years. Now living and working with Cathy, his wife, and David, their son, they bring to you exceptional wines from the gently rolling vineyard covered hills of Sonoma County, the Russian River, and the Dry Creek Valley. Starting in 1994, John and Cathy grew and sold their own premium Russian River grapes. In 1999 they expanded their family's business to developing and introducing their own label, Trecini, representing the three Vicini's. Due to the 2015's cooler climate and lower yields, the 2015 Trecini Pinot Noir shows a great deal of finesse and more of the softer undertones. The nose of this incredible Pinot brings you right to the vineyard with a real sense of terroir and an abundance of sweet fresh red fruits, mature strawberry, raspberries, and red currants. The well balanced and finesse is followed down the palate matching the aromas which are engaged by notes of exotic spices, red licorice, cola, and just a slight hint of menthol. The 777 clone does come through with the velvety palate bringing the spice while the 828 helps balance with more of the minerality and colas. Aging this Pinot Noir in French Oak for 10 months developed more complexity and enhanced the mouth feel.
Portalupi Pinot Noir 2016, Dolinsek Ranch, Russian River Valley$59.00Add to cart
In 1996, Jim Dolinsek purchased the 10.5 acres property located on Laguna road that was then planted with apples and grapes. Jim’s father coincidently used to pick cherries on the ranch in the 30’s. The ranch was originally planted by the Frati family which included Old Vine Zinfandel. The vineyard has a rich Italian history of making field-blends including Alicante bouschet, teraldago, tempranillo, golden chasselas, black muscat and mouverde. The soil is the rich Russian River Valley Gold Ridge soil that provides complexity and muscle to the wines.
Tim Borges of Portalupie Winery has known Jim and his brother for over 30 years and had the good fortune to start working with Dolinsek Ranch with the first vintage of Zinfandel in 2009. In 2013, Portalupi started purchasing the entire crop of Pinot Noir. Portalupi has been producing award winning Old Vine Zinfandel and Pinot Noir since.
Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into a beautiful velvety mouthfeel.
Stoller Pinot Noir 2017, Dundee Hills, OR$31.00Add to cart
Bill Stoller was born on the property and raised on the family farm outside of Dayton, Oregon. Bill’s decision to transform the family farm into a vineyard stemmed from much more than wishful thinking. With the help of Burgundian winemaker Patrice Rion and local vineyard consultants, Bill confirmed that the very factors that made this land a poor choice for turkey farming were perfect for an award-winning vineyard. In 1995, Bill planted 10 acres each of Pinot Noir and Chardonnay, combining the experience of consulting viticulturists with innovative vineyard techniques in order to maximize the grape’s quality. Crafted exclusively from estate fruit, the Stoller Dundee Hills Pinot Noir 2015 is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. This approachable wine pairs well with a variety of foods, including cedar plank grilled salmon with tarragon aioli, pulled pork with cherry chutney and pickled onions, creamed morel mushrooms with shallots and hard cheeses, especially Comté. 92 Points Wine Spectator.