Beaucastel Chateauneuf du Pape Blanc 2018

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  Tangent Pinot Gris 2016, Paragon Vineyard

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  $20.00

  “Gris” is the French word for gray and describes the color of these grapes, which can also create a rosé wine. Known as Pinot Grigio in Italy (“Grigio” is Italian for gray) this is an easy-drinking and food-friendly wine. Pale, straw-yellow. Pungent pear skin, lemon pith, honey and floral aromas are lifted by a gingery nuance. Chewy and focused on the palate, offering nicely concentrated pear nectar and Meyer lemon flavors that are brightened by an undercurrent of dusty minerality. Smoothly plays weight off energy and finishes long and spicy, displaying resonating, sharply defined citrus fruit character. 90 points Vinous.

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  Domaine Girault Sancerre 2018 Beaux Regards

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  $25.00

  France’s most famous region for Sauvignon  Blanc is Sancerre in the Loire valley. The region’s rolling limestone hills and semi-continental climate deliver richly textured Sauvignon Blanc wines with ripe gooseberry aromas, bracing acidity, and flinty-smoke flavors. To achieve aromatic intensity, the Giraults press their grapes gently, ferment on native yeasts, and both vinify and age their wines in stainless steel tanks. Redolent of citrus blossom, white flowers and hints of leafy greens, the Domaine Girault Sancerre Beaux Regards 2018 is crisp, wonderfully perfumed and well-balanced with a long, lingering mineral finish.Clear pale gold color. Concentrated nose with notes of citrus and exotic fruits. Aromas full of finesse in the mouth. Fresh and well-balanced final.

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  Conundrum White 2016

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  $23.00

  Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled. A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. This wine’s structure and texture give it multiple dimensions – lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip. 

  “I find it hard to believe that this wine has been around for more than a quarter of a century. I was there and tasted the first Conundrum, and I found it quite fascinating then It was a white wine of a different sort and wine that I needed a little time before understanding it. Aromatic and tantalizing, Conundrum has always been a unique wine. The 2016 vintage is quite appealing. Its aromas and flavors of fragrant fruit, bright candy, and ripe melon make it a wine that would pair superbly with hot, spicy, and sweet dishes. Try it with a roast chicken breast accented with pickled scallions, water chestnuts, celery, cilantro, and a splash of chili oil.” Wilfred Wong

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