Beresini Pinot Noir 2014, Black Dog Ranch, Carneros
The delicious 2014 Pinot Noir Carneros, Napa Valley is made from 3 clones of Pinot Noir – the Swann clone, the Calera clone and the Martini clone. The Beresini 2014 Pinot Noir shows classic Carneros Pinot notes of red cherry, earth and cranberry. This wine is medium weight with crisp acidity and bright red fruits followed by earthy/mint tones.
47 in stock
Torii Mor Pinot Noir 2017, Willamette Valley, OR$31.00
The Torii Mor 2017 Willamette Valley Pinot Noir has toasty oak and dark cherry notes, with touches of vanilla and spices. There are also notes of dark berries and vanilla-spice all the way through. The flavors are carried with good tannins, and a rich mouthfeel, with a dry touch. Enjoy now with decanting or bottle age for a truly delicious and spectacular wine. Delicious notes of rich dark fruits mingling with dark olive, lavender, and herbs. This herbaceous beauty is perfect for a spring dinner al fresco.
Hartford Court Land’s Edge PInot Noir 2016, Russian River, CA$56.00
Land's Edge Pinot Noir is a classic “True” Sonoma Coast multi-vineyard Pinot Noir blend from stunningly beautiful, mostly estate vineyards that overlook the cool Pacific Ocean coastline. This wine has a floral, raspberry and black cherry scented bouquet complemented by balanced oak and broad, deep and rich cola, earth and spice notes in the finish. “The 2016 Hartford Court Pinot Noir Land's Edge Vineyards is soft, open and expressive, all of which suggest it is best enjoyed over the next few years. Dark red cherry, plum, spice and a hint of new oak meld together on the supple finish. The Land's Edge is a blend of fruit from Far Coast and Seascape, and is a great introduction to the house style.” Antonio Galloni, The Wine Advocate. 92 Points.
Noria Pinot Noir 2017, Russian River Valley, Michael Valentine Vineyard$48.00
Nori Nakamura first learned about fine wine at his uncle’s Italian restaurant in Tokyo. Fulfilling his dream he enrolled in the viticulture program at UC Davis where he graduated in 2002. Subsequently, he has gone on to become assistant winemaker at Koves-Newlan, Pine Ridge Vineyards & Artesa and head winemaker at Jamison Ranch and currently at Larson Family Winery. He created Noria Wines to make wines that paired well with Japanese cuisine – and they do, as well as many other foods.
The 2018 Noria Pinot Noir Russian River, Michael Valentine Vineyards features Intense aromas of raspberry, violet, a hint of dark cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Fragrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouth feel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and delicate. Enjoy with sushi. Shabu-shabu and braised lamb shank.