Red Blends are what it's all about with this great combo of Kiona Estates Cuvee 2017, Banshee “Mordecai” Red Blend 2018 and Stolpman La Cuadrilla 2021. All 3 are great red blends from different appellations. Kiona is from Columbia Valley, Washington; Banshee is a California red blend and La Cuadrilla 2021 is from Ballard Canyon. Great way to enjoy your grilled steak!
9 in stock
Fess Parker Frontier Red Lot 91$19.00
The Fess Parker Frontier Blend Red Lot 91 starts off with aromas of black plum, cedar, baking spices, blackberries, forest floor, smoked meat, cassis. Flavors of red cherry, tobacco leaf, grilled herbs, boysenberry, pain grille and juicy plum. 54% Syrah, 14% Sangiovese, 7% Grenache, 7% Merlot, 6% Cabernet Sauvignon, 6% Zinfandel, 4% Alvarelhão, 2% Cabernet Franc.
Vina Robles The Arborist 2019, Paso Robles$24.00
A caretaker of trees, The Arborist pays homage to the iconic Paso Robles oaks.
This estate blend is made mainly of varieties grown in our Huerhuero Vineyard, located directly behind the winery in the rolling hills of Paso Robles. Here, warm afternoons and cool evening breezes shepherd the grapes to perfect ripeness.
The wine was aged in both small and large format French, Hungarian and American oak barrels for 18 months in order to add complexity while enhancing a soft, velvety finish. This fruitforward wine is a natural go-to for just about any meal.
Starting off in the glass with a lovely dark garnet color, you’ll love the aromas of Cherries and plum with hints of spice, fine tobacco and chocolate. The Vina Robles Arborist 2019 is medium bodied with dark stone fruit, fleshy textured tannins into the finish. 41% Syrah, 35% Petite Sirah, 12% Grenache, 12% Tannat.
Through a partnership with One Tree Planted, Vna Robles plants one tree for every bottle of The Arborist sold.
94 Points – Wine Enthusiast
Owen Roe Abbot’s Table 2019$29.00
The Owen Roe Abbot’s Table 2019 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2019 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 38% Sangiovese, 35% Zinfandel, 18% Blaufrankisch, 9% Malbec