Big Red

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  Force of Nature Red Blend 2014, Paso Robles, California USA

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  $23.00

  Look no further in your search for your new favorite red blend from Rob Murray. The Force of Nature 2014 Red Blend is vibrant purple color. Bursting aromas of juicy raspberries, blueberries and cherries on the nose, with some cocoa powder, red licorice and vanilla cola. Full and chewy on the palate, with dry tannins and medium-low acid. The cherry and blueberry fruit oozes across the palate, backed up with cocoa, campfire smoke, root beer and cola. A forward but persistent wine that we can’t help but like. 67% Merlot, 11% Cabernet, 11% Syrah and 11% Petite Sirah and 100% delicious!

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  Mutt Lynch 2015 HellHound

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  $25.00

  Hellhound…a supernatural dog, mythical in nature, jet black and red with piercing yellow eyes, the guardian of the gates of hell. Legend has it that seeing a hellhound or hearing its howl is ominous. Stare into its eyes three times and death awaits. Just think of what will happen when you drink a glass of Mutt Lynch HellHound. Dark and violent, a hellish blend of Cabernet Sauvignon and Cabernet Franc. Certainly not for the faint of heart. This noble beast opens to aromas of toasty oak and blackberries. On the palate you’ll find notes of blackberries, cherries, tobacco and leather. The 2015 HellHound is full-bodied, with silky tannins and a nice finish. Available now for a great taste but will also age well. We’re at the mercy of this beauty of a beast. It’s big, bold and very tempting. Who’s afraid of the big bad wolf? The obvious pairing is something from the grill–steak or even a great burger. But…a great pasta with sausage also comes to mind.

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  Michele Chiarlo Tortoniano Barolo 2012, Piedmont, Italy

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  $78.00

  The Michele Chiarlo Tortoniano 2012 is named for the tortonian-era (think millions of years ago) soils in which the vines are planted, which contain a high percentage of magnesium and manganese. Grape clusters are thinned and are harvested somewhat later than usual so that the fruit attains higher concentration. Temperatures are strictly controlled during vinification and the wine is aged for two years in large oak casks and one year in bottle before release. The wine shows layered aromas and flavors of mint, red fruit and spices. The palate shows bright acidity and silky tannins before a long finish. This wine is a superlative pairing for roasts, game and hard cheeses. Also try with wild mushroom risotto with just a hint of truffle oil! Heavenly!

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