Red Blends are what it's all about with this great combo of Rabble Red Wine 2016, Hook and Ladder Station 10 2013 and William Knuttel Petite Sirah 2013! All 3 are great red blends from different appellations. Rabble is from Paso Robles, Hook and Ladder is from Russian River and William Knuttel is from Dry Creel. Great way to enjoy your grilled steak!
9 in stock
Hook & Ladder Station Ten 2016$25.00
Station Ten is the fire house in San Francisco from which Cecil De Loach retired. The dark brick-red colored Hook & Ladder Station Ten Zinfandel 2016 blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces. Think pizza! 59% Zinfandel.18% Petite Sirah, 18% Cabernet Sauvignon, 4% Carignane,1% Alicante Bouschet.
Duckhorn Decoy Red Wine 2018, Sonoma County$28.00
Since the inaugural vintage of the Decoy Napa Valley Red Wine more than a quarter century ago, Decoy has taken an important place in the Duckhorn Wine Company family of wines. With a reputation for delivering great quality at a remarkable price, Decoy has established a loyal following for its distinctive style, which emphasizes ready-upon-release wines that are capable of expressing their full charm and complexity in their youth. After several years of working with its sought-after grapes, they acquire the renowned Ridgeline Vineyard in the Alexander Valley appellation—Sonoma County’s best region for growing Bordeaux varietals. Located on Oak Mountain, Ridgeline Vineyard is a steep mountainside vineyard with elevations ranging from 100 to nearly 2,000 feet.
The core blend for this appealing Decoy Red Wine 2018 pairs the elegance of Merlot with the complexity of Cabernet Sauvignon. Reflecting the character of each growing season and the diversity of our vineyard sources, Decoy has established itself as a wine of distinction. Rich and concentrated, this wine reveals voluptuous layers of blueberry, cassis and dark chocolate. On the palate, hints of salted caramel and exotic spices add depth and complexity to the fresh fruit flavors, while carrying the wine to a long and silky finish. 43% Merlot, 25% Zinfandel, 24% Cabernet Sauvignon, 8% Tempranillo.
Owen Roe Yakima Valley Red Wine 2017$32.00
Aged 23 months in 40% new French oak barrels, this signature Owen Roe blend is comprised of 39% Merlot, 22% Cabernet Sauvignon, & 11% Cabernet Franc and 8% Malbec. A perfectly balanced profile of spice, blueberry and blackberry, this full-bodied red wine blend displays tremendous aromas of cedar, baking spice and violets. The palate is smooth with lingering soft tannins and hints of pepper. Enjoy now or lay down for 12+ years. This Washington state blend will continue to evolve and benefit from patience.