Bonanza Lot 1 by Caymus
The Wagner Family, the founder of Caymus, is synonymous with rich and delicious Californa Cabernet. Their new Cabernet Sauvignon is called Bonanza, and it is a knockout! To give Chuck Wagner maximum flexibility in crafting this wine, it carries a California appellation and a lot number rather than a vintage. While the winery does not disclose fruit sourcing, our suspicion is that it likely contains a good amount of fruit from the Wagner family’s vineyards in the Suisun Valley. We would not be surprised if a bit of Napa fruit also found its way in! As you would expect, the Bonanza “Lot 1” is full of ripe fruits, including black cherry, blackberry and blueberry, along with telltale flavors of green herbs, a bit of tobacco, vanilla and milk chocolate. Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis -a wine that is structured, compelling and totally delicious!