Brandini Filari Corti Nebbiolo Langhe 2016

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  $45.00

  You don’t know what it wants and you’ve underestimated its character. But you can feel it watching your every move. A cunning presence lingers, like a thorn in your side. It isn’t going anywhere.

  While working with their growers in Napa Valley, The Prisoner team came across small, premium vineyard lots of Merlot, which served as their inspiration to create Thorn 2014. The Merlot was blended with Syrah to create depth in the body while Malbec accentuates the fruit. Earthy aromas open up into cocoa, blackberry, cedar, and anise. The entry is smooth with flavors of cherry, chocolate, vanilla, and a mild toastiness. The finish is long with balanced acidity. 77% Merlot; 23% Blend of Malbec and Syrah.

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  Branham Jazz 2014, Napa Valley

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  $26.00

  Jazz! The Branham 2013 quartet continues to bring down the house! Presenting the group from
  the Napa Valley: zinfandel (40%), petite sirah (20%), syrah (20%), and cabernet
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  by a purposeful symmetry of balanced tannins and acidity. Pair with music!

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  Owen Roe Abbot’s Table 2017

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  $28.00

  The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork.  47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.

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