Brandini Filari Corti Nebbiolo Langhe 2016
The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense, garnet color, it anticipates a structure and a tannin that are typical of Nebbiolo. Aromas are fine and deep, with scents of rose, violet and mint. The land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.
48 in stock
Brutacao Family Vineyards Quadriga Red Blend 2015 Mendocino County California USA$31.00Add to cart
To celebrate their Italian heritage, Brutacao Family Vineyards created a wonderful proprietary blend of 45% Sangiovese, 33% Primitivo, 11% Barbera & 11% Dolcetto. With aromas of spice cake, boysenberry and blueberry, this unique blend exhibits white pepper & dark fruit flavors followed by a long satin finish. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, the velvety smooth texture of delicious wine pairs well with everything from casual dining to your fanciest meals. 900 cases produced.
The Prisoner 2018$49.00Add to cart
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made.
The Prisoner 2018 was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Thiis fantastic wine features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Owen Roe Abbot’s Table 2017$28.00Add to cart
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.