Brandini Filari Corti Nebbiolo Langhe 2016
The Langhe Nebbiolo is the finest and most elegant expression of this grape variety. An intense, garnet color, it anticipates a structure and a tannin that are typical of Nebbiolo. Aromas are fine and deep, with scents of rose, violet and mint. The land of La Morra, with its sandy soils, reveals the most feminine nuance of this wine, giving a silky tannin and a good persistence in the mouth.
11 in stock
Rabble Tempranillo 2017$28.00
From the Rioja clone and aged 12 months in French oak, the Rabble Tempranillo 2017, Mossfire Ranch Vineyard. Made up of 100% Tempranillo, it is opaque purple-colored, offering up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years. Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Great Wave smashing into the Spanish Coast.
Edmeades Shamrock Zinfandel 2012, Mendocino$32.00
Edmeades is famous for its limited bottlings of iconoclastic Zinfandels from the coastal mountain vineyards of Mendocino County. Fans like us know that the single vineyard wines are amazing and amazingly hard to come by. Dr. Edmeades planted his first 11 acres of vineyards in 1963. He founded his winery and launched his own brand in 1972. At 2,800 feet, Shamrock Vineyard is one of the highest elevation vineyard sites in Mendocino County, on the northern border of Humboldt County. Always the most savory of the Edmeades Zinfandels, aromas of bay leaf, cherry pit, crushed cranberries, and dried herbs comprise the wine’s bouquet. Flavors of fresh blackberries, cherries, and blood orange are framed by bright acidity and firm tannins.
Trentadue Chocolate Amore, Alexander Valley$27.00
This opulent dessert wine is produced from Merlot grapes grown on Trentadue’s Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. You’ll be very popular when you bring it to the next dinner party!