Branham Jazz 2018, Napa Valley
Jazz! The Branham 2018 quartet continues to bring down the house! ! Presenting our group from the Napa Valley: Cabernet Sauvignon (30%), Petite Verdot(40%), Petite Sirah (30%). Encore after encore, this proprietary blend never fails to satisfy the eye and palate. Refined melodies of black-plum, dark berries and coffee notes are enhanced by a
purposeful symmetry of balanced tannins and acidity. Pair with music!
Out of stock
LaPlaya Red Blend 2016$19.00
This beautiful red blend of Syrah, Cabernet Sauvignon and Carmenere will grace your dinner table with ease! The La Playa Red Blend 2016 is a rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate. Enjoy with lamb chops studded with garlic and grilled
Owen Roe Sinister Hand 2019$29.00
Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land. The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family. This generous fusion in the Owen Roe Sinister Hand 2019 of Grenache, Syrah, Mourvedre, and Cinsault is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savoury characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. The partially carbonic macerated Cinsault brings liveliness and tropical fruit flavors to the blend. Try pairing with a smoked salmon dish with cranberry sauce and grilled portabello.
Inglenook Rubicon 2018$245.00
The production of Rubicon, Inglenook’s premier red wine, began in 1978 and restored the estate’s legacy of making world-class wines. Rubicon is an elegant blend from the finest vineyard blocks and showcases the highest potential of both the estate and the vintage. Under the guidance of Philippe Bascaules, Inglenook’s Director of Winemaking, Rubicon proudly takes its place alongside much older, revered vintages of Inglenook in collectors’ cellars around the world.
Strikingly rich in color and extract, the 2018 Rubicon is unquestionably a precocious, hedonistic wine. The exotic, well-knit aromas and flavors include ripe cassis, allspice, star anise, vanilla and black licorice. Upon entry, this full-bodied wine envelops the palate with its luxurious concentration and supple, silky tannins, supported by vibrant freshness from the balanced acidity, and perfectly-integrated French oak. Very long and expansive in the finish, the 2018 Rubicon will be memorable for decades to come.
“Subtle and complex red with blackberry, black truffle, sweet tobacco and mahogany.
Highlights of lavender and violets. Full-bodied and very tight with finesse and tension.
Very polished, fine tannins. Long finish. Delicious already, but best after 2022. James Suckling – 97 Points
88% Cabernet Sauvignon, 8% Merlot, 3% Cabernet Franc, 1% Petit Verdot
Jeb Dunnuck – 95 Pts,Wine Enthusiast – 94 Pts- Cellar Selection,Vinous – 94 Pts,
Wine Advocate – 94 Pts,Wine Spectator – 93 Pts.