Brutacao Family Vineyards Quadriga Red Blend 2016 Mendocino County California USA
To celebrate their Italian heritage, Brutacao Family Vineyards created a wonderful proprietary blend of 45% Sangiovese, 33% Primitivo, 11% Barbera & 11% Dolcetto. With aromas of spice cake, boysenberry and blueberry, this unique blend exhibits white pepper & dark fruit flavors followed by a long satin finish. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, the velvety smooth texture of delicious wine pairs well with everything from casual dining to your fanciest meals. 900 cases produced.
48 in stock
Stolpman La Cuadrilla 2019$25.00
When Tom Stolpman purchased the land that is now Stolpman Vineyards, he declared that if his dream of owning a vineyard was to come true, it would not be on the backs of people being taken advantage of. He asked vineyard manager Ruben Solorzano to employ our vineyard workers year-round, so the team members could have a steady job, a career, and raise their families with security. A man of action, Ruben started a training program in which he gave one Cuadra – a small vineyard block – to his team so they would take responsibility for their land. Each crew member became the farmer rather than just the worker. The profits are returned to the crew members in the form of a year-end bonus. The 2019 label honors the founder of Cuadrilla, Ruben Solorzano. Ruben is envisioned as one of the Red Tailed Hawks that glide in the wind above the vineyard every afternoon. He oversees the crew and the vines with an all-knowing presence. The Hawk is emblazoned with picking sheers, a symbol for only touching the vines by hand rather than by machine – as well as moons in different phases, as they work the ground and the vines based on variances in lunar gravity. Stolpman 2019 La Cuadrilla pops with a blast of fresh red plum, boysenberry, and blueberry fruit. Enjoyable out of the gate, the full-bodied wine’s power is totally in check – with tannin and acidity already integrated into the pure juiciness that lasts way through the finish. This wine is going to make a lot of folks very happy with the crew!
Tenute Silvio Nardi Brunello di Montalcino 2015, Tuscany, Italy$96.00
Tenute Silvio Nardi Brunello di Montalcino 2015 is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. Bottle aged at least 12 months before release. This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging. If the perfect dinner for you is a big juicy steak, then this is the wine for you. Also great with rich fish like stugeon or grouper. 95 Points James Suckling, 92 Points Parker and Wine Spectator, 91 Points Galloni.
Mutt Lynch 2017 HellHound$28.00
Hellhound…a supernatural dog, mythical in nature, jet black and red with piercing yellow eyes, the guardian of the gates of hell. Legend has it that seeing a hellhound or hearing its howl is ominous. Stare into its eyes three times and death awaits. Just think of what will happen when you drink a glass of Mutt Lynch HellHound. Dark and violent, it is 100% Cabernet Sauvignon aged in Bourbon barrels. Certainly not for the faint of heart. This noble beast opens to aromas of toasty oak and blackberries. On the palate you’ll find notes of blackberries, cherries, tobacco and leather. The 2017 HellHound is full-bodied, with silky tannins and a nice finish. Available now for a great taste but will also age well. We’re at the mercy of this beauty of a beast. It’s big, bold and very tempting. Who’s afraid of the big bad wolf? The obvious pairing is something from the grill–steak or even a great burger. But…a great pasta with sausage also comes to mind.