Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley

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  Happy Canyon “Piocho” Sauvignon Blanc 2019, Happy Canyon

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  $25.00

  The Happy Canyon “Piocho” Sauvignon Blanc 2019 exhibits floral aromas with a hint of brioche toast, honeysuckle, figs and a zesty citrus note. The Sauvignon Blanc provides a lift and perfect accompaniment to the Semillon with varietal aromas of grass and tropical fruit. The wine shows pear and apple with nice wood tones with creaminess on the mid-palate that gives way to a hint of vanilla. It delivers a very rich mouth feel with a good acid backbone. Smoothly balances energy and weight and finishes with excellent clarity and mineral-driven persistence.
  This is a fantastic summer wine!.

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  Noria Sauvignon Blanc 2018, Bevill Family Vineyard, Russian River

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  $24.00

  Noria white wines are modeled after traditional Japanese sakes. They are especially made to balance the quiet shifts of flavor found in Japanese food. The Noria Sauvignon Blanc 2018 is modeled after a style of Japanese sake called “Dai-gingo”
  Brilliant aromas of grapefruit, lime, pear, a hint of lychee, orange zest, bay leaf, flint stone, lemon grass, and pistachio. Refreshing flavor jumps out of a glass and lingers long. Vibrant yet delicate acidity balanced well with supple mouthfeel. Lively and smooth.
  Pair the Noria Sauvignon Blanc with Tempura or White fish sashimi cured with Konbu.

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  Longboard 2021 Russian River Valley Sauvignon Blanc

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  $28.00

  Longboard 2021 Russian River Valley Sauvignon Blanc is the fourtheenth vintage of this classical varietal. Winemaker/Owner (and surfer) Oded Shaked started making this wine after he realized that when he went to lunch, that is the wine he reached out to most often to start a springtime or summer meal. The Russian River Valley grows Sauvignon Blanc that shows tropical fruit but retains enough minerality to keep the wine balanced and vibrant. The wine was minimally processed, with only a small fraction spending time in older (neutral) oak barrels, just enough to add a light layer of creaminess over the core of pear, lychee and citrus flavors. There is a slight floral (Honeysuckle) note in the wine too. This style of Sauvignon Blanc aims to layer the minerality we love in wines from Europe with the great fruit character we are blessed with in California. When released, the wine shows mainly tropical fruit character, balanced by a lively acidity. As it ages over the next few years, some honey and apple pie character will start developing and adding richness and depth to the wine.

  Paired with a fresh green salad with fennel shavings and succulent ruby grapefruit sections or with your favorite fresh seafood (try sashimi or a spicy Thai dish), this wine has proved to be quite versatile in pairing with imaginative cuisine.

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