Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.
Sonoma Coast Vineyards Sauvignon Blanc 2017$25.00
Sourced from a variety of vineyards throughout the Sonoma Coast appellation, each chosen for their high-quality fruit, and the unique character they lend to this Sauvignon Blanc. The 2017 growing season was a bit of a roller-coaster with heavy winter rains leading to vigorous vine growth in spring. Bloom came early, in parallel with an eclectic range of springtime temperatures. Moderate early summer temperatures gave way to several heat waves throughout the summer and into fall, heightening the rate of ripening and flavor development in the grapes, and ushering in a slightly early harvest.
This Sauvignon Blanc highlight a classic profile of jasmine, lemongrass, pineapple and tangerine on the nose. The lively palate reveals zingy notes of citrus zest, flavors of Granny Smith apples and nectarines. The wine finishes with a firm and refreshing twist – a true palate quenching Sauvignon Blanc. 100% Sauvignon Blanc.
2018 Ghost Block Sauvignon Blanc Morgaen Lee Vineyard Napa Valley USA$28.00
This bright, tempting, and silky sur lie aged Sauvignon Blanc boasts aromatics of ripe stone fruits, mainly white peach and yellow melon. The wine has lively acidity of yellow fruits and hints of peach. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a crisp and complex long –lasting, refreshing finish. 100% Sauvignon Blanc.
White Oak Sauvignon Blanc 2018, Russian River$21.00
Aromas of stone fruit with hints of fresh cut hay along with notes of kiwi fruit and citrus blossom come forward from this wine. On the pallet, flavors include tangerine, muddled thyme and hints of almond all balanced with crisp acidity, leading to a lingering finish.