Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.
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Ottimino Zinfinity 2018, Sonoma County. CA USA$20.00
Ottimino means “Little Eight,” so called because he was the last of eight children and the smallest, but had big ambitions. When he came to America in 1913, he made his home on a beautiful ridge above Green Valley (western Sonoma County) and forged a life on new soil. Ottimino became a favorite in the area, and always spoke proudly of his vines. along the way one of the friends he made was Brad Alper, who had a dream similar to Ottimino's. Brad's first grapes grew as Ottimino's time was coming to an end, and the legacy was passed on. His inquiries led him to veteran winemaker Bill Knuttel, who instantly knew that Brad's (and Ottimino's) dream would soon become Brad and Bill's passion. Long time California wine-maker William Knuttel has concentrated on ultra-premium winemaking for the majority of his career. Knuttel’s winemaking journey began at Saintsbury. While there he founded and was owner/winemaker of Tria, producing fine Pinot Noir, Syrah and Zinfandel. Bill has also served as Vice President and Winemaker at Chalk Hill Winery and Dry Creek Vineyard, as well as producing his own label. The foundation of the 2018 Ottimino Zinfinity is the 50 year old vines in Biglieri Vineyard, Dry Creek, blended with some Bradford Mountain selection Zin from Ottimino Vineyard, their home ranch. To these finely nuanced Zins, they added a touch of fruit from Chalk Hill. Finally, they added Petite Sirah from Doug Rafanelli’s steep hillside vines to enhance the density and structure of the blend. Deep and defined, optimally ripened blackberry fruit is joined in the developing aromas of this complex Zin by a distinctive note of dusty soil spice, and the ensuing flavors reflect the same. A trim bit of tannin lends structural spine and neatly placed acids keep things agile, and all the while persistent fruit is the force that drives this one through to a very long finish.
Carol Shelton Petite Sirah 2016, Florence Vineyard, Dry Creek, Sonoma County, CA, USA$39.00
After graduating from UC Davis, Carol Shelton worked at renowned cellars and with industry giants like Andre Tchelistcheff and Robert Mondavi. In 1981, Carol began working at mid-sized winery in Sonoma County. During her 19-year stint as winemaker with this winery, Carol had the opportunity to bottle 45 different wines each year, ranging from sparkling to port. In 2000 Carol and her husband Mitch Mackenzie, a former software engineer, launched their own brand – Carol Shelton Wines. When you're talking about big flavor, Carol Shelton's wines always come to mind. The Carol Shelton Petite Sirah 2016, Florence Vineyard, Dry Creek Valley is inky blue-purple in color with sweet black razzberry jammy fruit—yum! Dark chocolaty oak spice, bright acidity but very juicy-supple, bit of warm vanilla at finish, structured tannins for aging. 97% Petite Sirah, 3% Zinfandel 97% Florence Vineyard, Dry Creek Valley 8% Florence Vineyard, Rockpile. 368 cases produced.
Truchard Estate Syrah 2019, Carneros$36.00
The 2019 Syrah is dark purple with a ruby edge with notes of fresh blackberries, baked cherry, espresso, toasted spice and black pepper jump from the glass. For how full-bodied this wine is on the palate, it’s amazingly light on it’s feet for it’s opulence. There’s great tension between the fine velvety tannic structure and fruit and richness in this low alcohol, cool-weather Syrah.
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