Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.
Longboard 2019 Russian River Valley Sauvignon Blanc$21.00
Longboard 2019 Russian River Valley Sauvignon Blanc is the twelth vintage of this classical varietal. Winemaker/Owner (and surfer) Oded Shaked started making this wine after he realized that when he went to lunch, that is the wine he reached out to most often to start a springtime or summer meal. The Russian River Valley grows Sauvignon Blanc that shows tropical fruit but retains enough minerality to keep the wine balanced and vibrant. The wine was minimally processed, with only a small fraction spending time in older (neutral) oak barrels, just enough to add a light layer of creaminess over the core of pear, lychee and citrus flavors. There is a slight floral (Honeysuckle) note in the wine too. This style of Sauvignon Blanc aims to layer the minerality we love in wines from Europe with the great fruit character we are blessed with in California. When released, the wine shows mainly tropical fruit character, balanced by a lively acidity. As it ages over the next few years, some honey and apple pie character will start developing and adding richness and depth to the wine.
Paired with a fresh green salad with fennel shavings and succulent ruby grapefruit sectuibs or with your favorite fresh seafood (try sashimi or a spicy Thai dish), this wine has proved to be quite versatile in pairing with imaginative cuisine.
Cosa Obra Sauvignon Blanc 2020, Hummingbird Hill, Sonoma Coast, USA$28.00
Sourced from a small artisan grower located in the eastern slope of the Sonoma Valley known as Fallenleaf Vineyard. The grapes grown at this site possesses a unique tropical varietal characteristic. This enticing Sauvignon Blanc offers aromas of white peach, cantaloupe, and orange blossom complemented by bright citrus, lemon curd and zest. Tropical flavors of kiwi, pineapple, lemon, mango and papaya introduce a rich palate and a persistent mineral finish. A great aperitif, this pairs nicely with just about any seafood dish, and is a great companion with cheese.
Ancient Peaks Sauvignon Blanc 2018, Paso Robles, California, USA$18.00
The 2018 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2018 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2018 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.