Capo Creek Grenache Blanc 2018
Rich and well balanced with the perfect amount of acidity for pairing with high flavored foods, but not too much to make you want to grab your TUMS (T). This selection is so approachable that even the non-white lovers become fans. We like it with Mexican, especially Shrimp Diablo. But then again, we like everything with Mexican.
48 in stock
Woodenhead Zinfandel 2017, Guido Venturi Vineyard, Mendocino County, USA$38.00
The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. Dark, dense, ruby red in color. Bouquet of brandied cherries, raspberries, plums, vine bark, violets and a prune drying shed. Really something as only very old vines can be. Flavors of really ripe boysenberries, red plums, brown sugar and some spice. Full, round and robust. Medium tannins, with a good acidity to balance this wine. A mouthful. Powerful with a big statement but not hot. Will cellar many years given the pH and acidity levels. Amazing that at this stage of the vineyards’ life it has so much to give fruit wise. Perhaps the care of the grower’s hand is the magic. Wood fired anything, chicken, beef, pork or lamb. Simply an awesome Zinfandel. Enjoy it you Zin Dogs!
80+ year old vines!
Andrew Murray Enchante 2017$29.00
Andrew Murray fell in love with the emerging Rhône varieties, Syrah and Viognier, in the late 1980’s while traveling through France’s Rhône Valley. Returning to the states, he earned a bachelor’s degree in viticulture and enology from UC Davis’ renowned wine program, then founded his eponymous Santa Ynez winery and vineyard. This uncompromising winemaker’s lucid philosophy is summarized succinctly in three words: Passion – Evolution – Wisdom; the Passion of an unflagging love affair with Rhône varieties; the Evolution of winemaking techniques where even the most subtle nuance is divined from each new vintage; and the Wisdom gained with 20 years of winemaking experience.
The French say “Enchanté” when they greet each other. Andrew Murray has named the Estate-Grown, 2016 Enchante white blend of Grenache Blanc and Roussanne after this expression. These two varieties are truly yin and yang. Roussanne is rich and unctuous, while Grenache Blanc is bright and racy. The two complement each other perfectly!
Fess Parker Marcella’s White Wine 2017$24.00
The 2017 Marcella’s, Fess Parker’s white Rhone blend, is absolutely terrific, not to mention a fabulous value. Ripe orchard fruit and floral notes meld together in a bright, creamy white to drink now and over the next few years. Enjoy the aromas of white flowers, jasmine, honeysuckle, green apple, apricot, ginger and vanilla. These are followed by enticing flavors of white peach, nectarine, green apple, lemon / citrus, almond and vanilla. 47% Viognier, 38% Grenache Blanc, 12% Roussanne, 3% Marsanne.