Capo Creek Grenache Noir 2015
Heady and fruity notes of black raspberry and cherry. This light bodied Capo Creek Grenache Noir 2015 seems to be perfect with almost everything….literally! We like it with a Cotswold cheese-covered Pierogi (Mary’s classes coming,) but it also pairs well with checking homework and laundry.
Brutacao Family Vineyards Quadriga Red Blend 2013 Mendocino County California USA$29.00
To celebrate their Italian heritage, Brutacao Family Vineyards created a wonderful proprietary blend of 45% Sangiovese, 33% Primitivo, 11% Barbera & 11% Dolcetto. With aromas of spice cake, boysenberry and blueberry, this unique blend exhibits white pepper & dark fruit flavors followed by a long satin finish. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, the velvety smooth texture of delicious wine pairs well with everything from casual dining to your fanciest meals. 500 cases produced.
Sineann Merlot 2014, Champoux Vineyard, Columbia Valley, WA$44.00
Champoux — what else do you need to know? From the top-notch vineyard site comes this intense Merlot that is dark and powerful, complex and voluptuous. Dark, rich – to the point of voluptuous – powerful. This is what Merlot can be. Huge black cherry nose with graham, toast, and a hint of smoke. Sweet black cherry/plum flavors, accented by touches of plum liqueur, Chambord, toast, smoke, and pepper. Tannins are present, with a very slight grip. The finish, surprisingly for such a huge wine, has good acidity to balance the gobs of fruit. Sineann’s style is dark, aromatic with chocolate overtones and complex, silky tannins. A big, plush juicy wine. Paul Gregutt, Seattle Times, says: “…wraps its super-ripe cherry/berry fruit in rich layers of coffee, toffee and smoke.”
Trentadue Chocolate Amore, Alexander Valley$25.00
This opulent dessert wine is produced from Merlot grapes grown on Trentadue’s Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. You’ll be very popular when you bring it to the next dinner party!