Capo Creek GSM 2015

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  This opulent dessert wine is produced from Merlot grapes grown on Trentadue’s Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. You’ll be very popular when you bring it to the next dinner party!
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  Kiona Estates Cuvee 2016, Columbia Valley

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  In 1975, John Williams and Jim Holmes planted the first vineyard on Red Mountain, in Washington, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations they've worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain and the Columbia Valley. Kiona Estates Cuvée 2016 is a blend from all of their estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color. This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. This classic blend showcases smooth, refined tannins and a long finish. Supple dark berry and earth on the palate round out the experience. Selective blending from some of Washington’s finest vineyards along with careful oak aging yields a balanced, intricate wine. They are able to sell it inexpensively because they sell grapes to about 60 other wineries, and make their money there.

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  Rabble Red Blend 2018

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  The Rabble Red Blend 2018 comes from the Mossfire Ranch Vineyard in Paso Robles.  Aged in French oak, it is made up of 90% Merlot and 10% Syrah. Brooding purple with dark rimmed color. The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity and firm yet restrained structure. The strong finish lingers of black tea and plum. The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Apocalyptic Comet falling upon Florence with the Unicorn and Phoenix.

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