Capo Creek GSM 2015
Dark berries and leather. The Capo Creek GSM (Grenache, Syrah, Mourvedre) 2015 brings a complex dusty earthiness to the party. Perfect with mushroom risotto, lamb and other earthy dishes like the forest floor when you trip during a hike and find yourself face down in the ferns with dirt in your teeth.
Rabble Red Blend 2015$23.00
The Rabble Red Blend 2015 comes from the Mossfire Ranch Vineyard in Paso Robles. Aged in French oak, it is made up of 90% Merlot and 10% Syrah. Brooding purple with dark rimmed color. The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity and firm yet restrained structure. The strong finish lingers of black tea and plum.
Branham Jazz 2014, Napa Valley$26.00
Jazz! The Branham 2013 quartet continues to bring down the house! Presenting the group from
the Napa Valley: zinfandel (40%), petite sirah (20%), syrah (20%), and cabernet
sauvignon (20%). Sitting in for a short solo is the accomplished “Branham Rockpile
fruit.” Encore after encore, this proprietary blend never fails to satisfy the eye and
palate. Refined melodies of black-plum, dark berries and coffee notes are enhanced
by a purposeful symmetry of balanced tannins and acidity. Pair with music!
Mutt Lynch 2014 HellHound$25.00
Hellhound…a supernatural dog, mythical in nature, jet black and red with piercing yellow eyes, the guardian of the gates of hell. Legend has it that seeing a hellhound or hearing its howl is ominous. Stare into its eyes three times and death awaits. Just think of what will happen when you drink a glass of Mutt Lynch HellHound. Dark and violent, a hellish blend of Cabernet Sauvignon and Cabernet Franc. Certainly not for the faint of heart. This noble beast opens to aromas of toasty oak and blackberries. On the palate you’ll find notes of blackberries, cherries, tobacco and leather. The 2014 HellHound is full-bodied, with silky tannins and a nice finish. Available now for a great taste but will also age well. We’re at the mercy of this beauty of a beast. It’s big, bold and very tempting. Who’s afraid of the big bad wolf? The obvious pairing is something from the grill–steak or even a great burger. But…a great pasta with sausage also comes to mind.