Capo Creek Rose 2017
Just too pretty to believe, the Capo Creek Rose 2017 delivers notes of strawberry and watermelon Jolly Rancher(™). Made from Zinfandel, Syrah and Grenache, it is easy drinking so be sure to order plenty! Your friends will definitely be hogging the bottle.
2016 Portalupi Old Vine Zinfandel Dolinsek Ranch Russian River Valley Sonoma USA$49.00Add to cart
Dolinsek Ranch, a magical vineyard planted over 104 years ago by the Frati family, has produced outstanding wines throughout the 20th century. The soil is a rich sandy-Goldridge loam and is located just off the famous Laguna Road, one of the best terroirs of the Russian River Valley. The 2016 vintage shows elegance and length, medium tannins, coupled with lush liquor like berry fruit and white pepper. The purity of aromas is the main characteristic of this medium-bodied Zinfandel. Superb with grilled meats and sharp, earthy cheeses. Only 220 cases produced.
Gold Medal for the 2012 vintage at the 2014 San Francisco Chronicle Wine Competition.
2016 Pedroncelli Winery Mother Clone Zinfandel Dry Creek Valley Sonoma USA$21.00Add to cart
Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.
John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.
The Pedroncelli Mother Clone 2016 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.
Duckhorn Merlot 2015, Napa Valley$59.00Add to cart
This wine displays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Promising aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity supporting intense red fruit flavors of cranberry, plum and raspberry. Round, supple tannins provide an enticing framework for the flavors and contribute to a lingering finish. 90 Points Wine Spectator