Capo Creek Syrah 2016
Sit back and inhale the Capo Creek Syrah 2016! Beautiful notes of red fruits, cassis, and baking spices. Just in time to pair with cool nights so throw a log on the fire and enjoy! Medium weight and light on its feet, this wine is all about verve and spice. The fruit is soft and delicate, and takes a back seat to the umami-filled, mineral-driven, savory Syrah flavors. Very exotic and intriguing with a haunting quality to it…very special stuff!
Carol Shelton Petite Sirah 2013, Rockpile Reserve, Sonoma County, California, USA$39.00
Passionate purple in color, lively black peppery spice on perfumey blue-blackberry fruit along with Cedary oak spice, dusty cocoa, warm vanilla creme at finish, structured tannins for aging.
Sexual Chocolate 2015$28.00
As you can see from the picture – the front label is a handwritten tome by winemaker, Brandon Allen. Here is what it says, “This bottle originated from a bootlegging operation my Buddies and I had in college. We started making wine knowing it would be used for late night drinking, and that the French are annoying. It took some time, but we finally perfected our Blend, and came up with this full bodied red that pairs well with Wednesday nights and pizza. We use grapes from all over California so we recomend [sic] this be drank [sic] immediately, and shared with girls.”
It’s not getting routine; it just keeps getting better. The 2015 Sexual Chocolate is pure hedonism in a bottle, but crafted with great care and consideration toward quality. Having made the blend for nearly ten years, winemaker Brandon Allen has developed just the right formula for a wine that delivers loads of flavor for a value. The 2015 vintage is mostly a Syrah blend that delivers an intense combo of ripe, dark fruit with a long, smooth finish. This is a wine that can hold its own but is also a most welcome addition to a variety of foods.
Tablas Creek Patelin de Tablas Rouge 2016$34.00
Patelin is French for village or community and the Patelin wines from Tablas Creek use fruit from neighboring vineyards as well as their own. The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity. The 2016 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth. Very Highly Recommended – Dan Berger's Wintage Experiences.