Carol Shelton Petite Sirah 2013, Rockpile Reserve, Sonoma County, California, USA
Passionate purple in color, lively black peppery spice on perfumey blue-blackberry fruit along with Cedary oak spice, dusty cocoa, warm vanilla creme at finish, structured tannins for aging.
96 in stock
Corvidae Lenore Syrah 2016, Columbia Valley$14.00Add to cart
Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for the suspiciously terrific value wines from this region. The geology and climate here yields rich, complex fruit, with luscious fragrance and bright acidity. Sourced from several vineyards throughout the Yakima Valley and the Horse Heaven Hills, the Lenore Syrah is powerful and intensely concentrated. The hillside vines in Yakima contribute fragrance, texture, and purity of fruit flavors. The depth of flavor belies the paltry price-point. Pair this crowd pleasing wine with barbecued babyback ribs, a hearty lamb stew or your favorite burger. Of course she’s a beauty on her own as well.
Opolo Petite Sirah 2016, Paso Robles$34.00Add to cart
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends. The Opolo Petite Sirah 2016 has a beautiful dark ink color at first glance, framed with nutmeg and smoked meats on the nose, followed by baked blueberries, ripe plum, coffee and mocha. Leading into its full bodied finish of firm tannins with blackberry and savory cinnamon spice. Drink now, cellar for 3-7 years.
Zaca Mesa Z-Cuvee 2015$25.00Add to cart
Zaca Mesa wines are made from sustainably farmed grapes that are estate grown, produced and bottled. With over 40 years of grape growing experience in the Santa Ynez Valley, the winemaking and vineyard teams meticulously farm our vineyard to focus on terroir-driven wines. They began growing Rhône varieties in 1978 and they were the first to plant Syrah in Santa Barbara County. Zaca Mesa has been producing this unique blend called the Z-Cuvee since 1993. It is inspired by the wines of Côtes du Rhône found in the southern Rhône Valley of France, where they have been blending these varieties together for centuries to create wines that are greater than the sum of their parts. The 2015 Zaca Mesa Z-Cuvee is an extremely balanced and complex Rhône blend. Grenache adds rich raspberry aromas and flavors; Mourvèdre brings notes of blueberry, meat and spice; Syrah, adds flavors of blackberry and ripe tannins; Cinsault brings a touch of dusty berry. With a nice sense of berryish fruit leading the way and hardwood kiss of richness helping out, this wine is attractive in aroma and also in supple-textured flavors. It firms up at the back without giving up anything to dryness, and while it can age a little, it does not demand cellar time.