Carol Shelton Petite Sirah 2014, Rockpile Reserve, Sonoma County, California, USA

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  Tablas Creek Patelin de Tablas Rouge 2018

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  $34.00

  Patelin is French for village or community and the Patelin wines from Tablas Creek use fruit from neighboring vineyards as well as their own. The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity. The 2018 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth. Very Highly Recommended – Dan Berger's Vintage Experiences.

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  Corvidae Lenore Syrah 2018, Columbia Valley

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  $15.00

  Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for the suspiciously terrific value wines from this region. The geology and climate here yields rich, complex fruit, with luscious fragrance and bright acidity.  Sourced from several vineyards throughout the Yakima Valley and the Horse Heaven Hills, the Lenore Syrah is powerful and intensely concentrated. The hillside vines in Yakima contribute fragrance, texture, and purity of fruit flavors. The depth of flavor belies the paltry price-point. Pair this crowd pleasing wine with barbecued babyback ribs, a hearty lamb stew or your favorite burger. Of course she’s a beauty on her own as well.

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  Andrew Murray Roasted Slope 2017, Santa Inez Valley, CA

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  $49.00

  25 years ago, when Andrew Murray began his wine journey, Viognier was his muse. It was a vineyard nursery’s mistake that sent him down the Syrah path. That original vineyard block that was established, simply known as block 17, was planted as Viognier and cared for as Viognier for the first 3 years of its life. It was not until its first fall with grapes hanging heavy on the vine did we notice a few clusters turning red. At first it was in denial, thinking that we had planted a few Syrah vines among the Viognier. I was soon to find out, that we actually had clearly planted mostly Syrah with just a few Viognier vines. Rather than pout about it, they decided to begin to co-ferment the two grapes together, just like they do in the famed Northern Rhône appellation of Côte Rôtie. They decided to name this new wine Roasted Slope (a direct and literal translation of Côte Rôtie). Fans and critics alike fell in love with this wine, and it was always the most sought after wine each vintage. They have not produced this wine since 2005, but now have released the new and improved Roasted Slope, a blend of co-fermented Syrah and Viognier, all from three vineyard blocks along Alisos Canyon Road. 600 Cases Produced

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