Carol Shelton Petite Sirah 2014, Rockpile Reserve, Sonoma County, California, USA
Passionate purple in color, lively black peppery spice on perfumey blue-blackberry fruit along with Cedary oak spice, dusty cocoa, warm vanilla creme at finish, structured tannins for aging.
96 in stock
Truchard Estate Syrah 2018, Carneros$34.00
The 2018 vintage is nearly identical to the outstanding 2017 harvest! A dry winter followed by a warm, dry spring resulted in excellent berry set and an above average crop. Moderate temperatures throughout the growing season easily brought the fruit to full maturity. The wines of 2018 are elegant, with intense aromas and flavors. A complex nose of cassis, ripe cherry, and black plum; with a hint of vanilla, leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.
Owen Roe Sinister Hand 2019$28.00
Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land. The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family. This generous fusion in the Owen Roe Sinister Hand 2019 of Grenache, Syrah, Mourvedre, and Cinsault is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savoury characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. The partially carbonic macerated Cinsault brings liveliness and tropical fruit flavors to the blend. Try pairing with a smoked salmon dish with cranberry sauce and grilled portabello.
Collier Falls Petite Sirah 2016, Dry Creek$50.00
In 1997, Barry Collier saved the top 8 rows of the Zinfandel block for Petite Sirah vines to blend with our Zin. 6 years later the Petite tasted too good to blend and they decided to bottle it as a stand alone varietal. This 100% estate-grown Petite Sirah is inky black in color with aromas of eucalyptus and cracked peppercorn alongside floral nuances of honeysuckle and violet. Dark, layered flavors of blueberry jam, blackberry cobbler, and tea leaves highlight the mid-palate. This is an opulent, full-bodied wine that shows surprising restraint and soft tannins, accentuated by a plush and lingering finish with a touch of vanilla oak. Only 66 cases made.