Champagne Palmer Brut Reserve, Reims, France

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  Monthelie Blanc Cuvee Miss Armande 2015

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  $38.00

  Wedged between Volnay and Meursault, Monthelie produces vastly more red than white, making the 201 Chardonnay that much more unique and impressive: It is close to Meursault in both place of origin and style, showing serious power, perfume, and classic structure. Adding to the already considerable charm of this wine is its fantastic backstory. The name “Cuvée Miss Armande” refers (and pays tribute) to Armande Douhairet, who for many years helmed this family domaine. She had no heirs, and took the extraordinary step of legally adopting André Porcheret—a grown man and well-known Burgundy winemaking figure to boot—so that she could leave the domaine to him (she passed away in 2004).
  In the glass, the 2014 “Cuvée Miss Armande” is a deep, reflective yellow-gold with slight hints of green at the rim. The nose is an assertive mix of Asian pear, apple blossoms, white flowers and Meyer lemon followed by notes of toasted hazelnut, white mushroom, beeswax, and even a hint of drawn butter (calling classic Meursault to mind). There’s a level of richness and accessibility that is perfectly framed by acidity, suggesting many years of positive evolution ahead. We’re intrigued to see what this wine becomes after 3-5 years more cellaring; my bet it that it will outperform lots of much-more-expensive competition. Enjoy this—it’s a truly fabulous Burgundy bargain!

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  Scharffenberger Brut Rose

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  $33.00

  Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from their vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom they have long term contracts. This type of vineyard selection allows them to choose from the best vineyards in the area, which enables us to produce our trademark cuvée. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle.

  The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

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  Beaucastel Chateauneuf du Pape Blanc 2018

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  $110.00

  Beaucastel’s white, the 2018 Châteauneuf du Pape Blanc boasts lavish aromas of honeydew and tangerine. It’s full-bodied and round, lush and concentrated, with terrific length and presence on the palate. The 2018 Châteauneuf Du Pape Blanc takes it up a notch, offering rocking notes of white peach, quince, crushed rocks, and honeysuckle. It’s medium to full-bodied, with a beautiful core of sweet fruit, a layered texture, and a great finish. It’s unquestionably another beautiful wine, and while 2018 was challenging for the whites, you wouldn’t know it by tasting this.

  On the nose, this wine reveals hints of candied ginger and grapefruit zest. Ample and complex on the palate, it develops aromas of apricot and mango before a long lingering finish enhanced by a delicate bitterness.

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