Cliff Lede Cabernet Sauvignon 2017, Stags Leap

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  Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The 2018 vintage is one of the greats. The fruit reached perfect physiological ripeness retaining natural grape acidity resulting in very balanced wines with low alcohol and rich concentrated varietal flavors. Aromatically, the wine is uplifting, with notes of plum, ceder, bing cherry, berry pie and hints of earth and red clay. On the palate the wine is fruitful, exuberant, with red plum and blackberry. The wine continues with fine-grain tannins, saddle leather and wonderful savory notes. The finish is long and satisfying with lingering dusty tannins and expressive resolved fruit. The wine is wonderful to drink today and will continue to evolve in balance, length and complexity as the more structured Cabernet Sauvignon matures. This wine will continue to develop and excel over the next ten years.This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip.  The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.

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  L’Ecole No. 41 Cabernet Sauvignon 2018, Columbia Valley

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  For over 30 years, L’Ecole has built long term partnerships with the oldest and most proven vineyards, providing access to some of the best fruit in the Columbia Valley. With average vine age of more than 20 years, this wine shows a classic Cabernet Sauvignon profile of firm structure, integrated tannins, and dark expressive fruit. With its classic varietal Cabernet profile, this focused wine shows layers of dark fruit, espresso, violet, and herbal notes. Layers of blackberry and cassis mingle with dusty tannins through a persistent finish.

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  Leviathan Red Wine 2019

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  Leviathan was founded in 2004 by winemaker Andy Erickson, former winemaker of Screaming Eagle Winery. The goal was simple: to create one, unique red wine, drawn from some of the best vineyards in Northern California. The resulting bottling, was born of a passion for blending Cabernet Sauvignon, Syrah, Merlot and Cabernet Franc, to create a full bodied wine with a character all of its own. Since then, we have remained true to our goal of producing a rich, distinctly Californian red blend, year after year.

  One blend. One focus. Leviathan.

  The 2018 Leviathan is a big, juicy wine that will appeal to readers who enjoy flashy, extroverted reds. Copious red cherry jam, red plum, spice, vanilla and oak are pushed forward in this flamboyant, racy Cabernet Sauvignon based red.

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