Cliff Lede Cabernet Sauvignon 2016, Stags Leap

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  This beautiful red blend of Syrah, Cabernet Sauvignon and Carmenere will grace your dinner table with ease! The La Playa Red Blend 2016 is a rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate. Enjoy with lamb chops studded with garlic and grilled

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  Raymond Vineyard R Collection Cabernet Sauvignon 2017, California USA

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  Raymond Vineyards, founded in 1970, is one of the Napa Valley's pioneers and great estates. Arriving in Napa in 1933, the Raymond family became deeply connected to the valley's winemaking origins. In 1970, they established a 90-acre estate in Rutherford that has grown to  300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. This wine is made from 100% Cabernet Sauvignon sourced from esteemed vineyards across California and slightly aged in oak.  The 2017 R Collection Cabernet Sauvignon opens with seductive aromas of cherry and red plum accented with notes of rhubarb and pepper. On the palate, flavors of Bing cherry, raspberry, current and cocoa intermingle seamlessly and lead to a long, smooth finish. Beautifully balanced, the 2016 R Collection Cabernet Sauvignon displays well-integrated tannins and is the perfect complement to grilled flank steak.

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  Happy Canyon Piocho Bordeaux Red Blend 2015, Happy Canyon Valley, California, USA

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  Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2015, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam.  On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit.  This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip.  The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.

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