Cliff Lede Cabernet Sauvignon 2016, Stags Leap
99 points, RP “…Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration.”Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas as the wine opens. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. A beam of fresh minerality (archetypal Stags Leap District character) frames the long silky finish. Decanting is recommended. Revisit over 24 hours as new layers develop with time.
48 in stock
Compassion Without Borders Cabernet Sauvignon 2015$22.00Add to cart
Here’s your opportunity to help even more. 25% of each sale of the Compassion without Borders Wine goes directly to the Compassion without Borders non-profit group. Compassion without Borders focus their passionate efforts in Mexico and the Central Valley of California where the need is the greatest and where animals are the very least likely to be helped due to financial, geographic, and cultural barriers. Their stunning label is paired with our outstanding 2015 Sonoma County red wine, selected from Brenda Lynch’s best barrels of Cabernet Sauvignon. Tight aromas of new French oak and hints of red and black fruits signal the wine’s youth. Bright fruit flavors combine with caramel and toasty oak in a structured mid palette that explodes into a chewy, dense finish with sweet, ripe tannins. Drinks great now!
Schug Cabernet Sauvignon 2016, Sonoma Valley California USA$34.00Add to cart
Supple and generous, the 2013 Schug Cabernet Sauvignon, Sonoma Valley is a solidly built Cabernet blended in the classic Bordeaux style that Walter Schug pioneered in California while winemaster of Joseph Phelps Vineyards. A ripe mouthful of currant and cherry flavors is framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. A generous portion of Merlot, Cabernet Franc, and Malbec are blended in to add charm and grace, further enhancing the bright berry flavors and lively acidity. Try this wine with hearty stews, wild mushrooms and grilled meats. Though ready to enjoy now, this wine will develop gracefully with 5 to 7 years of additional cellaring.
Sean Minor Four Bears Cabernet Sauvignon 2016, Paso Robles California USA$21.00Add to cart
Sean Minor was born in Kansas but he began his career in the wine industry after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where he began working for Napa Valley’s Beaulieu Vineyard. At the same time he took classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production. Then Sean moved to the Pacific Northwest after being recruited by King Estate Winery (widely renown for producing Oregon’s largest and most highly regarded Pinot Noir and Pinot Gris) to manage the Estate. He met Will Bucklin, King Estate’s then winemaker, and developed an even stronger knowledge of winemaking and gained a lifelong friend. Sean learned firsthand the importance of site-specific viticulture, and ended up leaving King Estate to lead Benton Lane Winery then the family returned to California in 2001 where Sean had the opportunity to manage Renwood Winery and enhance his wine experience growing and marketing some of the Golden State’s best Zinfandel and Syrah. Four years later, he founded Sean Minor Wines.
This lovely Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.