Collier Falls Hillside Estate Zinfandel 2013
The wine shows striking colors of deep crimson and black. A complex bouquet offers distinct aromas of butterscotch, jelly donut and damp forrest. This is a robust, full bodied Zinfandel displaying rich flavors of strawberry and fig, with hints of eucalyptus and powdered sugar. Its long finish highlights lingering notes of cola, tobacco, charred wood and black pepper. Pairs perfectly with duck breast and wild rice.
60 in stock
Trecini 2014 Rockpile Zinfandel$45.00
One of the regions finest appellations for growing Zinfandel is the heralded ‘Rockpile’ AVA in the northern realms of the Dry Creek Valley. Rockpile is unique in that there are no wineries within the borders of the AVA. However, winemakers have long considered this region a hidden gem and compete to secure grapes from fewer than a dozen Rockpile growers each year. A bountiful level of vibrant fruit captures the most soft and more refined tannins the Rockpile Zinfandel. 14 months of barrel aging in 100% French Oak, of which about 20% new, has created additional textures and dimensions, while still respecting this distinctive Rockpile fruit. The 2014 Rockpile Zinfandel showcases ripe raspberries, cola, spice, and wild berry brambles. Sweet tobacco and cocoa powder add complexity. Bright berry flavors linger throughout a long, long smooth finish. The round, supple tannins and concentrated flavors speak to the specificity of the Rockpile terroir. This juicy Zinfandel demonstrates elegance and balance.
Mauritson Rockpile Zinfandel 2016, Rockpile Ridge$47.00
The Mauritson family’s Rockpile Ridge Vineyard is located at nearly 1,200-ft. elevation in the Rockpile appellation. This vineyard has sweeping sun exposures from southeast to northwest and consists of nine distinctly different blocks of Zinfandel. The blocks are all harvested at different times and fermented separately to insure the integrity and uniqueness of the individual blocks. Freshly crushed berry fruit is complemented by richer notes of cocoa and sweet oak on the nose of this gorgeous Zinfandel. The entry is voluptuous, instantly coating your palate in velvety tannins. Fresh raspberry and baked blackberry cobbler exemplify the dichotomy of this wine: it is both lively and subtle, graceful and yet powerful. The broad nature of this wine is indicative of 2016’s ideal growing season, allowing for many years of graceful aging. Full- bodied, with balanced acidity, this wine will cellar beautifully for the next 7-9 years. 94 Points – Robert Parker.
Edmeades Zinfandel 2014, Mendocino$23.00
Offering plenty of Zinny character, it’s dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. The addition of a small percentage of Petite Sirah (10%) and Syrah (4%) contributes complexity. A great accompaniment to barbecue, game, roasted chicken, stews and lasagna.