Conundrum Red 2020

Related Products

• 

  Owen Roe Abbot’s Table 2017

  Add to cart

  $29.00

  The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork.  47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Banshee “Mordecai” Red Blend 2018

  Add to cart

  $32.00

  All of the elements of this wine are made with the house philosophy (think: bright flavors, focus, energy, good with food), with the overreaching mandate that it is absolutely delicious. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of of this or that peppered in to add interesting accent notes. Carignan sourced from a 45-year-old, organically farmed vineyard in Redwood Valley continues to expand its influence in Mordecai, acting as a bridge between the Rhone and Bordeaux lots. The 2018 Mordecai has an enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb roasted meat and fresh black trumpet giving way to a spice-laden finish.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Rabble Red Blend 2018

  Add to cart

  $25.00

  The Rabble Red Blend 2018 comes from the Mossfire Ranch Vineyard in Paso Robles.  Aged in French oak, it is made up of 90% Merlot and 10% Syrah. Brooding purple with dark rimmed color. The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity and firm yet restrained structure. The strong finish lingers of black tea and plum. The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Apocalyptic Comet falling upon Florence with the Unicorn and Phoenix.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest