Cosa Obra Sauvignon Blanc 2018, Hummingbird Hill, Sonoma Coast, USA

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  Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley

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  $26.00

  Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.

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  Mohua Sauvignon Blanc 2018, New Zealand

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  $18.00

  Fruit for the 2018 Mohua Sauvignon Blanc was sourced from a selection of vineyards within the Lower Wairau Valley, Rapaura and Southern Valley sub-regions of Marlborough. The fruit was harvested at optimum maturity, gently pressed and cool fermented to stainless steel to retain fruit flavor and freshness. The 2018 Mohua Sauvignon Blanc shows lifted aromas of passion fruit and lime. The palate is luscious with tropical fruit and bright citrus characters. Melon, guava and grapefruit flavors combine with a fresh acidity to give a long lingering finish.

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  Long Meadow Ranch Sauvignon Blanc 2018, Rutherford, Napa Valley

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  $24.00

  Long Meadow Ranch employs an integrated organic farming system using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole. Vineyards and wine making, olive orchards and olive oil making, cattle and horse breeding all work together in complementary fashion, as do the egg-laying poultry flock and the organic vegetable gardens. All crops are certified organic.

  The 2018 Sauvignon Blanc was harvested in two different periods – one at lower sugars and one at higher sugars. All of the grapes were ripe, but each pick offered different nuances. We loved all the separate wine lots and enjoyed the synergy of blending. This wine has classic LMR varietal freshness and charm; it’s difficult to believe this wine was grown in Cabernet country. Its fruits range from citrus to kiwi to just-ripe peach. The salty and mineral characteristics which grow out of our terroir and cold fermentations have become signature and reliable. The finish is crisp, full-of-esters and balanced.

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