D-Cubed Family Vineyards Zinfandel 2013, Napa Valley
The D-cubed Cellars Napa Valley Zinfandel has complex aromas of ripe cherries, strawberries and hints of cinnamon licorice and wild mushrooms. The med full body and supple tannins allow the flavors of cherries, berries spice and hints of oak to carry through the very long finish.
48 in stock
Brown Chaos Theory 2017$44.00Add to cart
Now in its fifteenth vintage, Brown 2017 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 50% Merlot, 25% Petite Sirah, 25% Zinfandel. Drink now through 2030. 1275 cases made.
Owen Roe Abbot’s Table 2017$28.00Add to cart
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.
Edmeades Zinfandel 2014, Mendocino$23.00Add to cart
Offering plenty of Zinny character, it’s dry and brisk in mouth-cleansing acidity, with soft tannins and rich flavors of dusty baking spices, blackberry purée, cherry compote, cola, shaved dark chocolate, red licorice and a savory coating of toasted cedar wood. The addition of a small percentage of Petite Sirah (10%) and Syrah (4%) contributes complexity. A great accompaniment to barbecue, game, roasted chicken, stews and lasagna.