Daou Cabernet Sauvignon 2017

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  Cliff Lede Cabernet Sauvignon 2016, Stags Leap

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  $83.00

  99 points, RP “…Flirting with perfection, this wine boasts blueberry and blackberry notes, spring flowers a hint of charcoal and subtle toast, a full-bodied mouthfeel and stunning concentration.”Intense blackberry liqueur and espresso bean develop into rose and truffle oil aromas as the wine opens. Creamy and opulent, flavors of semi-sweet chocolate, mocha, and plum layer the front and mid-palate. A beam of fresh minerality (archetypal Stags Leap District character) frames the long silky finish. Decanting is recommended. Revisit over 24 hours as new layers develop with time.

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  2016 Sharecropper’s Cabernet Sauvignon, Columbia Valley

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  $20.00

  During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2016. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.

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  Collier Falls Cabernet Sauvignon 2014, Dry Creek Valley

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  $50.00

  The wine is deep, dark red in color with aromas of black cherry, tobacco, and cedar box. This is a rich and complex hillside Cabernet with notes of earth, blackberry, and Christmas spice along with velvety tannins and a soft vanilla finish. We recommend 20-30 minutes of decanting to fully showcase its soft flavors and lingering finish of dark fruit.

  DOUBLE GOLD & 95 PTS – San Francisco Intl. Wine Competition – February 2019

  GOLD – Pacific Rim Wine Competition

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