Decorative Gift Box

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  Madrigal Petite Sirah 2015, Napa Valley

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  $34.00

  Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins. Pairs spectacularly with grilled meat, sausage, pizza (and anything with savory red sauce), and robust hard chesses like Parmesan, Pecorino, Romano, Sharp Cheddar, Emmental and Manchego.

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  Woodenhead Zinfandel 2014, Guido Venturi Vineyard, Mendocino County, USA

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  $38.00

  The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. The award winning Woodenhead Zinfandel 2014, Guido Venturi is a very dark ruby red, with tight aromas, but essences of sage, plum, and briar. What it withholds in aromatics right now, it more than makes up for on the palate. A big wine, viscous with plenty of legs, big, bright and juicy, berries, plums, rose, cedar cigar box. Full bodied for sure, jammy, spicy with some pepper. Moderate tannins. Medium long finish and complexity. A bomb! Pair it with BBQ, smoked meats, garlic bread. You get the picture!

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  Ancient Peaks Sauvignon Blanc 2017, Paso Robles, California, USA

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  $17.00

  The 2017 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2016 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
  The pungent liveliness of the 2016 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.

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