Decorative Gift Box
Pick any one, two or three bottle combinations from our website and add in this beautiful gift box + gift card. The box has a beautiful leather-like finish – black on the outside and cream colored on the inside, with a magnetic closure. Each comes with a decorative gold sleeve.
48 in stock
Duckhorn Merlot 2016, Napa Valley$59.00
This wine displays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Promising aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity supporting intense red fruit flavors of cranberry, plum and raspberry. Round, supple tannins provide an enticing framework for the flavors and contribute to a lingering finish. 90 Points Wine Spectator
THE ULTI-MUTT GIFT BASKET$99.00
The ultimate gift for dog lovers! Something for your dog and something for you! A bottle of Mutt Lynch 2014 Unleashed Chardonnay, one 1 bottle of Mutt Lynch 2013 Merlot Over and Play Dead and one bottle of Mutt Lynch 2012 mbf Zinfandel all wrapped up with Costeaux Gourmet Dog Treats, a doggie toy, a Wine Dog Book a keychain and some people chocolates.
Ancient Peaks Sauvignon Blanc 2017, Paso Robles, California, USA$17.00
The 2017 Sauvignon Blanc exhibits a vivid varietal character that is rooted in our estate Margarita Vineyard. Here, amid one of the Paso Robles region’s coolest growing environments, the Sauvignon Blanc grape achieves a fine balance of ripeness and raciness, with crisp acidity and appealing mineral accents. The 2016 Sauvignon Blanc leans into the nose with vivid varietal signatures, including notes of lime zest, grassy herb and gooseberry. The palate is crisp and clean, offering quenching flavors of grapefruit, white peach and green apple. Brisk acidity cascades into a refreshing finish.
The pungent liveliness of the 2016 Sauvignon Blanc is a fine match for crab cakes, shrimp pasta in white wine sauce, grilled asparagus, Thai chicken salad, and salmon with lemon and dill.